Le iresiphi yegundlu eligcoba likhonza abantu abangu-8-10 ngengxenye eyodwa yengxenye yecundlu elondla noma "lechazo," elilinganisa amapremu angu-9-11. IWundlu e-US ngokuvamile ikhulu kakhulu kusukela ekunqunyweni okudumile kakhulu umlenze wewundlu. AmaWundlu e-USA abulawa kakhulu kunalesi siko ukwenza eYurophu. Ngakho-ke, uma ungakwazi ukuthenga iwundlu elisondeza ngodokotela wakho wendawo, uthenge umlenze wegundlu (ithambo-ngaphakathi).
Okuzokwenza
- I-1/2 IWundlu elondayo cishe 9-11 lbs.
- 6 oz. isinqumelo semifino noma imifino, iyancibilika (
- esikhundleni samafutha omnqumo uma ngabe ufisa)
- Usawoti ukunambitha
Indlela Yokwenza
Qaphela : Nakuba indlela yendabuko yokugubha imvana ihlanganisa ukuxubha iwundlu ngokunciphisa noma ukunciphisa imifino, amafutha omnqumo amasha manje asetshenziselwa esikhundleni salokho.
- Esitokisini esincane, ukushisa isinqumelo noma imifino ifinyelele kuze kube yilapho incibilika. Uma ukhetha, sebenzisa isitsha encane nokushisa kwi-oven microwave.
- Ihhavini lokushisa kuya ku-400 F.
- Hlanza iwundlu bese ubopha. Gwema amafutha amaningi bese ulahla.
- Faka iwundlu epanini lokugcoba noma esinye isidlo se-oven. (Ngokwesiko, iSpanishi isebenzisa izitsha ezinkulu zobumba ezivulekile.) Gubha ilundlu ngosawoti kanye ne-baste ne-lard.
- Beka kuhhavini ukugosa. Ngezinye izikhathi ibhasi elikhulu elinamafutha amakhulu futhi liphenduka kuze kube yilapho iwundlu liluhlaza okwesibhakabhaka ngaphandle futhi inyama isethenda.
- Amazambane okuvuthayo ahambisana kakhulu nalesi sidlo. Ukubhaka amazambane, peel 8-10 amazambane amancane bese uthathe isigamu. Beka epanini lokugcoba elizungezile iwundlu. I-baste enkulu uma ususa iwundlu.
Isikhathi isikhathi lapho iwundlu lihlala kuhhavini lizoxhomeka ekutheni i-piece (s) yenyama enzima kangakanani. Umthetho omuhle wesithupha wethambo-emlenzeni wewundlu ku-400 F ukuvumela isikhathi esingama-30 sokugaya isikhathi ngasinye ngegundane lewundlu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1536 |
| Inani lamafutha | 112 g |
| I-Fat egcwele | 44 g |
| I-Fat Unsaturated | 52 g |
| I-cholesterol | 467 mg |
| I-sodium | 411 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 123 g |