I-Galicia itholakala ekhoneni elisenyakatho-ntshonalanga yeSpain. Igwini laseGalicia elisentshonalanga liLwandle i-Atlantic ngenkathi ogwini olusenyakatho luLwandle lwaseCantabric. Isimo sezulu esibandayo, esinomanzi, sinendawo enezintambo nezindawo ezingaphezu kwamakhilomitha angaphezu kwangu-700 ezinogwini oluthile futhi ngokuyisimweni kunenye yezindawo ezimbi kunazo zonke eSpain. Amapulazi omndeni omncane we-acre noma amabili akhona imifino ekhulayo, noma kunjalo, imindeni eminingi ihlala ekuthathweni kwabadobi.
Abantu baseGalicia bayinzalo yabantu baseCeltic, abanamanga, izinkolelo kanye nenkolelo yabo emangalisweni nanamuhla.
Izidlo ezidumile
Le ndawo yaziwa ngama- sauces , nakuba kunezinkwa eziningi zezinhlanzi nezitshalo ezidumile, ezenziwe ngobhontshisi nemifino. Kule ndawo, ukudla kuyahlukahluka esifundazweni kuya esifundazweni, ngakho-ke sizoxoxa ngezitsha ezidumile zaleso ngasinye.
- I-Shellfish & I-Seafood
AmaGalician noma uGallegos njengoba abizwa ngesiSpanishi abasibo abacebile futhi ngenxa yezwe elibi kakhulu nesimo sezulu esibi, basebenzisa konke okukhulunywa ngakho noma bakuthole, kuhlanganise nokusebenzisa amagobolondo njengomanyolo womhlabathi. Zonke izinhlobo zezinhlanzi zibanjwa futhi zidliwe eGalicia, kuhlanganise ne-gooseneck ibarnacles , ebizwa ngokuthi i- percebes , i-oysters noma ama- ostras , ama-scallops (ama- vieira) , ama-mussels ( mejillones) , ama-clams ( almejas) , ama- rajo shell clams ( navajas) nezinhliziyo ze- berberechos kuya igama ezimbalwa. Funda ngezinhlobo ezahlukene ezihlokweni mayelana nama- seafood aseSpain .
- Imifino
Isifunda saseLa Limia saziwa ngamazambane awo. Kukhona izinhlobo eziningana lapho, kodwa iningi labantu libabiza ngokuthi i- roja , amazambane abomvu, noma i- blanca , amazambane amhlophe. I-blanca ithambile futhi i-mealy iphinde isetshenziselwe ukwenza i- cocido gallego eyaziwayo yokudla, kanye namanye ama-stews. - Ingwane
I-Octopus ithandwa eGalicia. Ulungiselele i-feira , i-octopus kumele ihlaselwe kahle ukuze ithole ithenda. Khona-ke, kuphekwe ngokuphelele futhi kunqunywe yizicucu futhi kutholakala ngamafutha omnqumo , i-paprika, nosawoti. Ijwayele ukukhonzwa ngamapuleti enziwe ngokhuni. Le tapa iyathandwa kulo lonke iSpain futhi ngaphandle kweGalicia ibizwa ngokuthi iPulpo Gallego, noma i-Galician Style Octopus .
- Empanada Gallega
I- empanada , ngesiNgisi ebizwa ngokuthi inzuzo yenyama, "i-pasty" noma i-pie inyama. Kunokugcwaliswa okuningi okuhlukahlukene, kubandakanya inyama, inhlanzi, nemifino. Izithako zokugcwaliswa ziqoshiwe kahle futhi zixubene ne-anyanisi amaningi nezinye izinongo, bese zisakazeka phakathi kwezigaba ezimbili ze-pastry. Okokugcina, kubhakawa futhi kuhanjiswa kushisa. Kuthiwa ngisho nangangekhulu le-XII, abahamba ngezinyawo emgwaqweni ukuya eSantiago de Compostela sebevele sebezwile ngama- empanadas babuze ngegama. Njengoba ziyisidlo esilula ukuba umhambi ahambe nabo, futhi ama- empanadas agcwalisa futhi ahlekisayo, lokhu kwenza umqondo ophelele. Funda ukuthi ungenza kanjani okumnandi ama- Empanadas Gallegas ngenyama noma i-tuna egcwalisa nale recipe ngesinyathelo ngesinyathelo . - I-Lacón con Grelos
Lokhu kungaba yisidlo esidume kunazo zonke saseGalicia. ULacón uyilwane elibilisiwe kusukela emlenzeni wangaphambili wengulube. Ama-Grelos amaqabunga e-turnips. I- lacón ne- grelos bese ibilisiwe ndawonye futhi ikhonzwe ngamasikisi namazambane. - La Vieira
I-Vieiras noma i-scallops yolwandle iyinqwaba emaphethelweni aseGalicia kanye namagobolondo abo agqokelwe abahambeli eNdlela yaseSt. James, owenza uhambo oluya eSantiago de Compostela. Okokuqala, inhlanganisela eyenziwe nge-anyanisi, i-parsley, ne-breadcrumbs. Khona-ke, isikhumba sekhanda, esisegobolondo laso sigcwele ingxube futhi siyabhaka. Okokugcina, kukhonjelwa kugobolondo layo.
- I-Caldo Gallego (i-Galician Broth )
Le isobho yisidlo esivamile kakhulu eGalicia. Iklabishi, amazambane, nobhontshisi benza inguqulo eyisisekelo yomhluzi. Izikhathi eziningi ham, amasoseji, kanye nengulube ziyanezelwa ukwenza inkambo egcwele yokugcwalisa. - I-Pimientos de Padrón
I-Pimientos yi-pepper kanye ne- pimientos de padrón yi-pepper encane ngamasentimitha amabili ubude okubhekwa njengento enhle kakhulu ngabantu baseGalician kodwa abavakashi abaningi abathandeka njenge- tapa, ethosiwe ngamafutha omnqumo futhi efafazwe usawoti olwandle. - I-Tarta de Santiago (I-St James 'Ikhekhe )
Lelikhekhe libizwa ngeSt. James, umgcini weSpain waseSpain. Ikhekhe elicebile, elinzima elenziwe ngama-almond omhlabathi, elihlotshiswe ushukela oluyimpuphu kanye nenkemba yeSt James noma isiphambano. Nakuba imvelaphi eqondile yalekhekhe ayiyaziwa, kucatshangwa ukuthi umfundisi othile kungenzeka ukuthi uletha iresiphi eGalicia ngesikhathi sokuhambela.
Iwayini ne-Liqueur
Amawayini avela kule ndawo yaseSpain ahluka kakhulu kusuka esifundazweni kuya esifundazweni futhi iGalicia ahlukile. Iyaziwa kakhulu nge- Albariño , i-fruity, iwayini elimhlophe elivame ukukhonzwa ngezinhlanzi zezinhlanzi. Nokho, iwayini laseGalician Ribeiro liyaziwa kulo lonke elaseSpain. Ukunambitheka kancane kumuncu futhi kusetshenzwa ngeziko ezincane ezitsheni ze-porcelain.
Abantu baseGalician banesiko eside sokwenza ama-liqueurs aqinile. I- orujo ekhiqizwa endaweni yilapho i-liqueur eqinile (phakathi kuka-37 no-45% utshwala ngokwevolumu) esetshenziselwa ukwenza isiphuzo esithandwayo nesokwedabuko okuthiwa i- queimada . Isithako esiyisisekelo sika-Orujo yisona esisele ekukhiqizweni kwewayini - izikhumba zamagilebhisi, imbewu, neziqu. Izakhamuzi ziqapha ngokucophelela iresiphi yazo futhi zihlwitha izifihla, ezidluliselwa ezizukulwaneni ngezizukulwane. Kusukela ku- orujo , abaseGalician benza ukuthi i- queimada , lapho kukhonjiswa khona i-lemon ikhasi, ushukela, kanye nekhofi esemhlabathini ebhodweni lobumba, i- orujo ithululelwa phezulu kanti ibhodlela livutha umlilo ku-Celtic Queimada Ritual.