Kunezinkolelo eziningi nezimfihlakalo ezungeze umkhuba wokwenza i- queimada , "isiphuzo somlilo" saseGalicia, okucatshangwa ukuthi sasivela ezikhathini zasendulo lapho amaCelt evula amadolobha futhi ahlala esifundeni saseGalicia . Nakuba lokhu kuphuzwa kwenziwa nge- orujo , i-liqueur eqinile efana ne-grappa, okuningi kotshwala utshiswa emlilweni. Lona ukuphuza okhethekile okuphuzwayo nge-Halloween yangaphandle noma ebusika.
Qaphela: Ukuze ulungise lesi siphuzo, uzodinga ibhodlela elikhulu elenziwe ngumlilo noma isitsha, uphawu noma lwaluketshezi ngaphakathi nengaphakathi kanye nesipuni sokhuni eside kakhulu esithwalwe ukugubha i- queimada . Izitsha zezimbiza zobumba nezibuko ezenziwe ngokuqondile kule nhloso ziyatholakala ngokusebenzisa izitolo zokudla kanye namawebhusayithi ahlose ukudla kokuSpanishi.
Okuzokwenza
- 1 litre
- i-orujo (indawo engaphansi kwesi- Italian grappa uma i-orujo ingatholakali)
- 2/3 indebe granulated ushukela
- Ukugoqa kwesinye isihlahla se-lemon sibe yimichilo
- Inkomishi encane ye-1/4
- wonke ubhontshisi wekhofi
Indlela Yokwenza
- Beka ibhodlela lobumba noma isitsha etafuleni elingenakuvutha umlilo elibhekene ne-BBQ grill. Qinisekisa ukuthi ube nesibindi esikhulu esikhulu sokukhipha amalangabi.
- Thela amathisipuni angama-4 orujo no-1 isipuni seshukela ibe ngilazi encane bese ugxila ekuqothuleni ushukela, bese ubeka eceleni.
- Thela yonke i- orujo bese ushukela ushukela esitsheni sobumba bese ugubha. Engeza ikhasi lemon kanye nobhontshisi wekhofi bese uvuselela futhi.
- Thela i- orujo ne-sugar mix kusuka engilazi ibe yi-ladle bese uyikhanyisa ngomlilo. Ukuhambisa kahle i-ladle kakhulu embizeni yobumba kuze kube yilapho ingxube ye- orujo ebhodweni ithatha umlilo. Gwema njalo kuze kube yilapho amalangabi ephenduka okwesibhakabhaka. Slayida isembozo phezu kwebhodlela ukuze ubeke amalangabi. Khonza ushisayo.