"I-Ensaimada," isinkwa esiphundu sendabuko esiqhingini saseMallorca, iyisinkwa esimnandi. Imvelaphi yalesi sinkwa esithandekayo iphikisana kodwa iqiniseke kakhulu eMpumalanga Ephakathi. Ibunjwa ngesimo sekhoyili futhi ifafazwe ngengubo esindayo ushukela oluyimpuphu. I-Ensaimadas iyathandwa njengendlela yokudla kwasekuseni okuphatha ngayo i-dunked ikhofi eshisayo, noma njengendlela yokudla okusa ntambama noma i-dessert.
Akunzima ukwenza kodwa zidinga ukubekezela ngoba inhlama kumele ivuke kaningi. Ekuqaleni, ama-ensaimad kwakuyisinkwa esiphunga elimnandi esasifiswa ushukela, kodwa ekhulwini elidlule, baqala ukugcwala ukhilimu, "i-cabello de angel" (i- pumpkin jam ) noma i- nougat ye-almond .
Le recipe ye-ensaimada yendabuko ishintshwe kusuka iresiphi e-El Aderezo, ibhulogi yokupheka ehambisana nephephandaba lase-El Norte de Castilla eSpain, futhi lilandela inguqulo yendabuko. Hlela ukuqala iresiphi ngosuku olulandelayo njengoba kungcono ukuvumela ama-enasimad ukuba avuke ubusuku bonke.
Okuzokwenza
- 3 1/4 i-tsp
- imvubelo esebenzayo
- I-1 1/4 izindebe (300 ml) ubisi, evuthayo ukufudumala
- U-25 oz (750 gr) ufulawa omanzi omhlophe, uhlukaniswe
- Amaqanda amane amakhulu
- Indebe 3/4 (180 gr) ushukela ogqamile
- 7 oz (200 gr.) Ukunciphisa imifino
- 1/4 indebe
- ushukela oluyimpuphu umhlobiso
Indlela Yokwenza
- Hlanganisa imvubelo ngobisi olufudumayo ngendebe yokulinganisa ingilazi kuze kuphele. Beka isigamu sofulawa sibe isitsha esikhulu sokuxuba. Kancane kancane uthele inhlanganisela yobisi-imvubelo ngenkathi ushukumisayo. Hlanganisa ize izithako zenze inhlama. Ukumboza isitsha nge-plastic embracing kanye nendawo endaweni efudumele. Vumela ukuphakama kuze kube yilapho inhlama ibuye kabili ngobukhulu, cishe ihora elilodwa. Ngesikhathi inhlama ikhuphuka, ususe amaqanda esiqandisini ukuze eze ekamelweni lokushisa.
- Uma inhlama ivukile, engeza amaqanda enhlama, ngesinye isikhathi. Sebenzisa isipuni esikhulu noma izandla zakho ukufaka amaqanda enhlama. Khona-ke, engeza ushukela bese uqhubezela kuze kube yilapho inhlama ithatha ushukela. Hlanganisa ufulawa osele, uxove inhlama enamathele ngezandla zakho imizuzu engu-4 kuya kwemihlanu, kuze kube yilapho inhlama ibumba ibhola. Ukumboza ngokuqinile ukugqoka eplastiki bese uvumela ukuphakama imizuzu engu-30 kuya ku-45.
- Kancane kancane ufulawa ibhodi elingamamitha angu-24-square. Ukusebenzisa ipini eligubhayo, phuma inhlama kakhulu. Kufanele ilule ukumboza ibhodi. Ukusebenzisa izandla zakho, thinta imifino ifinyelele phezulu kwenhlama.
- Gcwalisa inhlama njengokungathi wenza i-jellyroll. Sika ekujikelezeni mayelana no-1 intshi obukhulu. (Kufanele wenze cishe ukujikeleza okungu-18.) Dlulisa nxazonke ephahleni.
- Khipha kancane kancane ibhodi yokusika futhi. Yenza inhlama ngayinye ibe yikhoyili ende noma intambo, usebenzisa izandla zakho. Khona-ke, gcwalisa wonke amakhoyili afana negobolondo lenyoka, okwenza isimo sendabuko se-ensaimadas.
- Vala amashidi ama-cookie noma itshe lokubhaka ngephepha lesikhumba . Indawo yokubeka iphepha ephepheni lesikhumba ephuma endaweni enkulu phakathi kwabo ngoba izokhula. Vumela ukuphakama baze baphindwe kabili ngosayizi, mhlawumbe ngobusuku bonke. Isikhathi sokunyuka ebusuku sivumela ukuvuthwa okuqhubekayo kwenzeke, kwenezela ukunambitheka nosayizi. Eqinisweni, i-ensaimadas ingaba kathathu ngobukhulu.
- Sishisa ihhavini yakho ku-350 F / 180 C. Bhaka imizuzu engu-12 kuya kwemi-15 ekhoneni eliphakathi, kuze kube yilapho ubhontshisiwe phezulu. Vumela ukupholisa amaminithi angu-10 kuya kwangu-15, bese ufafaza ushukela oluyimpuphu bese ujabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 327 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 55 mg |
| I-sodium | 582 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |