Le recipe ye-Almond Honey Nougat ifana ne-European sweet Torrone ethandwayo. Kuyinto yokuhlambalaza, i-confection ecolekileyo enezinhlobo ezintathu zamantongomane amakhulu futhi enamakha amaqabunga namanzi ase-orange.
Le recipe idinga isikhathi esilungile, ngakho-ke qiniseka ukuthi ufunde imiyalo ngokucophelela futhi zonke izithako zakho zilungiselelwe ngaphambi kokuqala. Kungcono ukwenza i-nougat ngosuku olucacile ngomswakama ophansi - umswakama owandayo emoyeni kungaphazamisa ukuthungwa komkhiqizo wokugcina. Qinisekisa ukuthi uhlola isifundo sezithombe ngeziqondiso ezinyathelo ngezinyathelo ezibonisa indlela yokwenza u-nougat .
Okuzokwenza
- 3/4 izinkomishi zekhanda (okuphelele, okugcobe)
- 3/4 indebe yama-alimondi (okuphelele, okuhlutshiwe)
- I-3/4 indebe ye-pistachios (egcwele, ehlutshiwe)
- 2 izinkomishi ushukela
- 1 inkomishi ukukhanya isiraphu corn
- 1/2 indebe uju
- 1/4 ithisipuni usawoti
- 1/4 indebe yamanzi
- 2 amaqanda abamhlophe (ukushisa kwamakamelo)
- 2 amathisipuni vanilla akhiphe
- 1 amathisipuni akhiphe i-almond
- I-1/4 yebhotela ibhotela (ithambekele)
- 1 ithisipuni yamanzi e-orange orange (bheka inothi ngezansi)
- Okuzikhethela: Iphepha lelayisi elidliwayo (bheka inothi ngezansi)
Indlela Yokwenza
1. Lungisa ipeni le-9x13 ngokugqoka phansi ngephepha elidliwayo elayisi.
2. Faka ushukela, isiraphu yamabele, uju namanzi epanini elikhulu elinesisindo phezu komlilo ophakathi. Gcoba njalo kuze kube yilapho ushukela uqhakazile, bese usebenzisa umshini wokugcoba omanzi ukuze usule phansi izinhlangothi zepanini ukuvimbela amakristalu ushukela ekubunzeni.
3. Faka i- thermometer ye-candy bese uqhubeka ukupheka isiraphu, ngaphandle kokugqugquzela, kuze kube yilapho i-thermometer ye-candy ifunda 252.
4. Lapho isiraphu ishukela isondela ekushiseni okufanelekile, qala ukushaya abamhlophe beqanda kuze kube yifomu lezintambo ezinzima. Zama isikhathi ukushaya ukuze isiteji esinzima sigaba sihambisana nokushisa okufanele kwesiraphu. Uma abamhlophe beqanda bekulungele ngaphambi kwesiraphu, vimbela umxube ukuze bangabi phezu kweqhwa futhi behluleke.
5. Uma usiraphu ushukela usu-252, susa ngokucophelela 1/4 indebe yesiraphu bese ugcina lonke isiraphu ekushiseni. Ngomshini wokuxuba, uthule kancane kancane indebe eshisayo ye-1/4 emfudlaneni omncane, ongenamathela emhlophe abamhlophe. Basha abamhlophe ngesivinini esikhulu imizuzu emihlanu baze babambe izintaba eziqinile.
6. Ngesikhathi amahlumela amaqanda eshaywa, qhubeka upheka isiraphu ushukela kuze kufike i-thermometer ifunde 315. Hlola isiraphu ngokucophelela, ngoba ingashesha ngokushesha futhi ishise ngasekupheleni kwenqubo yokupheka.
7. Uma isiraphu ifika ku-315, susa i-pan kusukela ekushiseni. Uma unomshini omkhulu wokushisa ophephile wokushisa, uthele isiraphu ushukela ekomitini ukuze kube lula ukuthululela ku-mixer. Uma kungenjalo, qiniseka ukuthi uqaphe kakhulu lapho usebenza neziphuzo ezinjalo ezishisayo. Njengoba i-mixer isebenza, uthele isiraphu esishisayo kancane kancane kumhlophe amaqanda. Bashaya phezulu ukuze uthole imizuzu emihlanu eyengeziwe, noma baze babambe isimo sabo.
8. Misa i-mixer bese wengeza i-vanilla extract, i-almond extract, amanzi e-orange, ukusawoti kanye nebhotela. Phendulela i-mixer futhi imizuzu emihlanu eyengeziwe noma kuze kube yilapho i-ribbon ebophayo ifomu lapho i-whisk iphakanyiswa kusuka esitsheni. Faka ama nati ngamandla.
9. Thela i-nougat epanini elilungiselelwe, bese usebenzisa i-spatula noma ummese owenziwe nge-offset noma uphethiwe ngokupheka ukupheka ngaphandle kokubhebhethelela phezulu. Ukumboza phezulu ngokuphelele ngesinye ishidi sephepha lelayisi. Beka ipeni yesi-9x13 engaphezulu phezulu kwe-nougat yakho, bese ufaka incwadi enkulu noma enye into enzima epanini ukuze uyilinganise.
10. Uma usulungele ukusika i-nougat, fafaza ummese ngokupheka ukupheka ngaphandle kokupheka uphinde ugijime emaphethelweni epane ukuze ukhulule i-candy.
11. Vula u-nougat ebhodini lokusika. Ukusebenzisa ummese osifucuwe ngokupheka ukupheka, ukusika i-nougat zibe izikwele ezincane noma ama-rectangles. I-Nougat ingasetshenziswa ngokushesha noma igcinwe esitsheni esingazimele ekamelweni lokushisa. Ungase ufune ukugoqa izingcezu ephepheni le-waxed ukuze izinhlangothi zingabambi ndawonye. Khonza i-nougat ekamelweni lokushisa.
Amanothi Ekhethekile Okubalulekile: Ama- Orange blossom amanzi angatholakala ezimakethe zaseMpumalanga Ephakathi nakwezinye izindawo zokudla ezinkulu noma okukhethekile. Uma ungeke uthole amanzi e-orange e-blossom, angashiywa, kepha ukunambitheka ngeke kube okufanayo.
Le recipe iphinde ifune iphepha elidliwayo lelayisi, elibizwa nangokuthi iphepha eliphephile. Iphepha lelayisi lisiza ukuvimbela i-nougat ukuthi inganamatheli kuyo yonke into futhi yenza kube lula ukusika, ukukhonza nokugcina i-candy. Ingavame ukutholakala ezimakethe zokudla zase-Asia nakwezinye izindawo ezithengiswayo, noma kuthengwa ku-intanethi. I-Sugarcraft ithwala iphepha lelayisi, futhi ngiye ngathola inhlanhla yokuthenga ebay ngezindleko eziphansi. (Qaphela ukuthi iphepha elayisi elidliwayo alifani ne-wrapper ephepheni yamaphepha elayisi okuhloswe ngawo ama-spring rolls).
Uma ungeke ukwazi ukuthola, phaya i-pan yakho ngephepha lesikhumba noma ufake isikhala bese uphefaza ngokucophelela ngokupheka okungahambi kahle.