Ube nebhotela le-peanut. Ube ne-toffee. Kodwa wake wazama ukubeka ibhotela le-peanut IN toffee yakho? Le toffee ilula futhi ilukhuni, iningi lezinsawoti ezisawoti kanye ne-sweet peanut flavor.
Ungayidibanisi le recipe nge-peanut brittle , efana nokho kodwa ayifani. I-peanut brittles ngokuvamile iqukethe i-baking soda, eyenza i-candy iphinde ihlinzekwe ukukhanya, ukuthungwa kwama-crispier. Ama-peanut brittles nawo avame ukudonsa ngenkathi epholile phansi, ngakho-ke i-candy iba mncane kakhulu (futhi i-brittle, ngakho-ke igama). Lena i-toffee, ngakho ayiqukethe i-baking soda futhi ayidonsi ngenkathi epholisa. Ngakho-ke, umphumela wokugcina uzoba mkhulu futhi ube nokuthungwa okunamandla, okunamandla kancane. Uma ufuna ukuzama ukuqhathanisa, yenza lokhu iresiphi bese uzama iresiphi yami ye- Britan Pelicut yase-Peanut noma i- Salted Chocolate Peanut Brittle !
Le toffee inkulu ngokwayo, noma ungaphonsa noshukela ngabanye ngeshokoledi emnyama ukuze uthole ukwelashwa okunamandla ngokwengeziwe. Zama ukuyiphakamisa uphinde uyifake kumaqoqo we-chocolate, uyifafaze ngamathrule, noma uyisebenzise njengama-cupcake amaqebelengwane noma amaqebelengwane!
Okuzokwenza
- 1 inkomishi / 9.5 amaqanda amaqanda ama-peanut
- 1 indebe / 7 ama-ounces ushukela
- I-1/3 indebe / 3.66 ama-ounces alula isiraphu yamagesi
- 1/3 indebe yamanzi
- 1 inkomishi yamanoni anosawoti
Indlela Yokwenza
1. Ukuze wenze le toffee, lungisa i-pan yokubhaka e-9x9-intshi ngokuyifaka ngesikhumba se-aluminium bese usishayela ucwecwe ngokupheka ukupheka. Beka eceleni manje.
2. Hlanganisa ushukela, isiraphu yamabele kanye namanzi epanini elingaphakathi komlilo ophakathi. Hlanganisa nge-spatula yerabhajhi ngenkathi ushukela uhlakazeka.
3. Vala ipuphu epulasitiki bese uvumela ingxube ukuthi ibilise amaminithi angu-2-3, bese uvula i-pan bese ufaka i- thermometer yeswidi .
Qhubeka ukupheka i-candy, ugqugquzela ngezikhathi ezithile ukuyivimbela ukuthi ingabhubhisi, kuze kube yilapho ingxube ifinyelela ku-305 degrees Fahrenheit. Le nqubo kufanele ithathe amaminithi angaba ngu-15-20, kuye ngokuthi i-pan nesitofu sakho.
4. Lapho nje ingxube ifinyelela ekushiseni okufanelekile, susa ipani ekushiseni bese ushesha ukugubha ebhokisini le-peanut kanye namanoni anonsawoti. Gwema kuze kube yilapho konke kuhambelana, bese uthele i-candy e-pan elungiselelwe. Sebenzisa i-spatula eyisiliva ukuze uyisakaze ibe yi-thickness.
5. Vumela i-candy ihlale emaminithini ambalwa, futhi uma iqalisa ukusetha kodwa isathambile futhi iphendule, yenza amaphuzu phezulu zibe izikwele ngommese okhaliphile osifucuwe ngokupheka okuphephile.
6. Vumela i-candy ukuba ipholile ngokuphelele ekushiseni kwekamelo, okungenani ihora. Uma usupholile, yihlukanise emigqeni elandelwe ngaphambilini ukuze ube nezikwele ezincane ze-toffee.
7. Gcina i-Peanut Butter Toffee egumbini elingaphansi kwamanzi ekamelweni lokushisa kuze kube amasonto amabili.
Chofoza Lapha ukuze Uhlole Zonke I-Candy Candy Recipes!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Angu-Peanut Candy!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 298 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 0 mg |
| I-sodium | 152 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |