Igama elithi spelled ngesiJalimane lithi "Dinkel," igama elijabulisayo lokusanhlamvu okungase kube lula ukugaya kunokolweni ovamile. Ixutshwe ngefulawa we-rye kanye nemvubelo enomvini omuncu, lokhu kuyisinkwa esikhulu sokudla okusanhlamvu esingu-100% esinekhanda elikhanyayo, elinomsoco.
I-spelled iyinhlamvu endala kakhulu enyakatho yeYurophu, ephindwe eminyakeni eyizinkulungwane eziningana. Kungakhula esimweni sezulu esibi kakhulu kunokolweni, nakuba kungenzi lutho. Yehluleka ukutholwa yikhulu lama-20, selibuyele eminyakeni yamuva. Ngenxa yokumelana nokugula kwezifo eziningana zezitshalo, kuhle kubafuyi bezinto eziphilayo, kanye nokuthola ezinye izinzuzo zempilo.
Kungaba ukupheka ukupheka ngemali eningi, kepha ukuze uthole indawo yokuhlala, imiphumela ihle. Sebenzisa njalo, ufulawa ogcwele ukolweni noma umhlophe, ufulawa ogcwele ukolweni uma ungeke ukwazi ukuthola ufulawa ophelile wonke.
Okuzokwenza
- Sourdough:
- 1/2 indebe / 50g ufulawa ka rye
- 3 wezipuni / 40ml amanzi
- 1 - 2 amathisipuni / 5ml
- isiqalo se-sourdough (sisebenza)
- I-Porridge:
- 3/4 indebe / 85g rye eliphukile
- 3/4 indebe / 170ml amanzi
- Ukuzikhethela: amathisipuni amabili / 5g i-malt egazini yebhali
- Soaker:
- Izinkomishi ezingu-1 1/2 ezifakiwe (ama-flakes)
- 4 amathisipuni / usawoti wama-24g
- 1 1/4 izinkomishi / 290ml amanzi (abilayo)
- Isibungu sokugcina:
- Yonke inhlama (minus 1 - 2 ithisipuni ye-batch elandelayo)
- Yonke iphariji
- Yonke le-soaker
- 6/8 izinkomishi / 730g ufulawa wonke ophethiwe
- 1 isipuni / 10g amafutha yemifino
- 1 1/2 amathisipuni / 5g imvubelo eyomile esebenzayo (noma
- imvubelo esheshayo noma ama-gramu angu-20 fresh imvubelo)
- 1 1/8 izindebe amanzi (kubanda, engeza i-cube ice noma amabili)
Indlela Yokwenza
Usuku Ngaphambi Kokubhaka
- Hlanganisa izithako zovuni ndawonye ndawonye kuze kube namafomu anamathisela. Mboza futhi uvumele ukuhlala ubusuku bonke ekamelweni lokushisa.
- Phakathi nesikhathi esifanayo, hlanganisa i-rye ephukile, amanzi kanye ne-malt ye-barast dialtiki epanini elincane, ulethe ngamathumba bese ubamba amahora amabili, uvuselela kaningi. Ngesikhathi usuphelile ukupheka, kufanele kube mnyama futhi kube mnandi. Ungakuvumela ukuba uhlale ubusuku noma esithombeni noma esiqandisini.
- Futhi, faka izithako ezinomsoco esitsheni bese ugxila kancane. Vala bese uhlala ubusuku bonke ekamelweni lokushisa. Ungase futhi uqale lokhu amahora amathathu nje ngaphambi kokuxuba inhlama yokugcina.
Usuku lokubhaka
- Beka zonke izithako zomhlabelo wokugcina esitsheni esikhulu. (Uma usebenzisa imvubelo eyomile, qeda ingxenye yamanzi ngaphambi kokungeza. Uma usebenzisa okusheshayo, ungayifaka esitsheni ngokuqondile.)
- Hlanganisa ku-mixer imizuzu eyisishiyagalombili ngesivinini esisheshayo nge-hook ye-dough, bese kuthi imizuzu emibili ngejubane eliphansi kunazo zonke.
- Vumela ukuba uphumule imizuzu engamashumi amabili, bese uphinde uxoxe kancane imizuzu emihlanu futhi uhambe kancane kancane.
- Vumela ukuphumula imizuzu eyishumi. Inhlama kufanele isuse udonga lwesitsha bese ibonakala ifana (akukho izingcezu ezinkulu okusanhlamvu) kodwa hhayi ukukhanya.
- Hlukana inhlama ibe yizicucu ezimbili ezingaba ngu-1 3/4 amakhilogremu ngayinye. Yenza izinkwa (nxazonke noma eside njengoba ukhetha). Beka ephepheni lesikhumba.
- Geza izinkwa ngamanzi. Uma ufisa, ungahlobisa ngokudla okuncane usebenzisa i-stencil, njengesithombeni ("S" for spelled).
- Vumela izinkwa zihlale isikhathi esingangehora lapho i-ovini iqala ukufika ku-450 ° F (230 ° C). Ukumboza ngesitsha noma ukugoqa epulasitiki, ngakho-ke abomile.
- Uma kungenzeka, sebenzisa itshe lokubhaka kuhhavini bese usetha ihhavini yakho ukuze uphume. Bona lolu lwazi mayelana nesithamela kuhhavini .
- Dlulisa amaqebelengwane etsheni lokubhaka. Kukulungele ukuwadlulisela namaphepha ephepheni, ungasusa ngokushesha lapho izinkwa ziqine, cishe imizuzu engaba ngu-20 ekubhakeni.
- Bhaka izinkwa okungenani ihora, noma kuze kufike izinga lokushisa elingaphakathi lwesinkwa lifinyelele ku-190 ° F (87 ° C) noma ngaphezulu. Vula izinkwa ngaphesheya ukuze zingabi ngaphezu kobomvu ngakolunye uhlangothi.
- Susa futhi uphole amahora amabili ngaphambi kokuchofoza.
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