I-Whole Rye Isinkwa Isinkwa

Le "Vollkornbrot" iyinhlangano yeqiniso yaseJalimane yezinkwa zesinkwa, kodwa engajwayelekile kumaningi amaningi. Ngokuvamile ibizwa ngokuthi i-archetype ye isinkwa se-rye, le iresiphi ikhiqiza i-sourdough enomuncu, enomunyu edlalwa ezincekeni ezincane. Qala le recipe ye-bread isinkwa ngosuku ngaphambi kokubhaka. Akudingi "i-Altus" (isinkwa esidala) ngakho-ke isinkwa esilula ukuqala ngaso.

Kuthathwe incwadi ethi "Isinkwa" sikaHamelman.

Okuzokwenza

• 2/3 indebe / 370 amagremu lonke ufulawa we-rye (noma ufulawa we-pumpernickel)
• 1 1/2 indebe / 370 amagremu angenamanzi e-chlorine (ibhodlela lihle)
• 2 ithisipuni / 20 amagremu okuqala
• 2 1/4 indebe / 283 amagremu rye amajikijolo (aqhekekile)
• 1/4 indebe / 283 amagremu amanzi
• Yonke isiponji
• Yonke le-soaker
• 1 3/4 indebe / 243 amagremu lonke ufulawa we-rye (noma ufulawa we-pumpernickel)
• 2-3 amathisipuni / 30 amagremu amanzi (okuguquguqukayo)
• 1 isipuni / 17 amagremu usawoti
• 6 amathisipuni / 56 amagremu we-sunflower
• 1 3/4 ithisipuni / 6 amagremu esheshayo imvubelo

Indlela Yokwenza

Yenza i-Sourdough ne-Soaker

1. Hlanganisa ndawonye ufulawa wonke, amanzi, kanye nokuqala komunyu we-sourdough kuze kube yilapho yonke ufulawa uhlanzwa. Isiqalo singasuka esiqandisini uma usivuselela masonto onke. Uma kungenjalo, yondla inkanyezi kanye, okongeza amahora angu-12 kuphrojekthi. Futhi, sebenzisa amanzi angenamiklamodi noma uvumele amanzi eme endaweni yokushisa ekamelweni usuku ngaphambi kokusebenzisa ngoba ukhula lwesitshalo lukhula kangcono ngamanzi asetsheni.

1. Hlanganisa i-rye ephukile kanye namanzi ndawonye esitsheni esihlukile. Uma uthola kuphela ama-rye amajikijolo, uwabeke ku-blender noma i-coffee grinder imizuzwana engu-30. Awuwenzi umsebenzi omkhulu ngokuwahlupha, kodwa kuyasiza.
2. Vala izitsha zombili bese ushiya ekamelweni lokushisa amahora angu-16 kuya kwangu-18. Ukushisa kwamakamelo kuthathwa ngokuthi ngu-75 ° F. Uma ekamelweni lakho lilukhuni, ungase ufune ukuwavumela ukuba agwebe / afake isikhathi eside. I-sourdough izoduma amandla kodwa ingavuki futhi amajikijolo kufanele ayenze wonke amanzi.

Isinkwa sokugcina sesinkwa

1. Engeza zonke ezinye izithako, kuhlanganise soaker kanye nesiponji esitsheni bese uxuba phansi noma ngesandla imizuzu engaba ngu-10. Vumela inhlama ihlale emaminithini ayishumi, bese uphuma ebhodini elivulekile.
2. Yakha inhlama kanye nendawo efomini lekhekhe le-Pullman noma lekhekhe lekhekhe elihle kakhulu. Inhlama inamathele kakhulu futhi awuboni ngempela imicu ye-gluten, kodwa ilungile.
3. Phakamisa phezulu kwesinkwa, simboze nge-plastiki ukugoqa bese usukuma ngo-85 ° F ngehora. Ngokumangazayo, lesi sinkwa siyovuka kancane. Ngiyakuthanda ukuyigcina emayini ye-microwave ephezu kwesitofu. Uma uvula ukukhanya kwe-watt engu-25 okukhanyisa isitofu, ivuselela ngaphakathi kwe-microwave ibe ngu-85 ° F. Vele ungavuli i-microwave.

Bhaka Isinkwa

1. Lungisa ihhavini ngehora libe ngu-480 ° F ngetshe lokubhaka, uma unalo.
2. Beka isinkwa (esisefomu) ngokuqondile etsheni lokubhaka bese ubhaka nge-steam imizuzu engu-15 bese woma imizuzu engaba ngu-45 kuya kwehora. Emaminithini angu-15 edlule, susa ngokucophelela isinkwa esivela efomini bese usibuyisela kuhhavini, ukuze usule izinhlangothi zesinkwa.

1. Vumela i-"Vollkornbrot" ipholile, igqoke ngendwangu bese uyivumela iminyaka yobudala obungamahora angu-24 noma ngaphezulu ngaphambi kokucucuza. Faka u-1/4 amasentimitha ubukhulu noma obuncane. Ungaphinda ugoqe futhi ufeze. Ukuqhwaza ngezigaba kuhle kumakhaya amancane.

Amanothi kule recipe:

Ngangihlale ngithi "i-Vollkornbrot" iyinambitheka efunyenwe futhi kufanele uqaphele ukuthi uzithini. Kufana kakhulu ne-pumpernickel oyithengayo esitolo, ngaphandle kokuthi i-rye yonke ne-denser engu-100% ephelele kunokuthengwa kwesitolo.

Ngezinye izikhathi uthola izinkwa ze-"Vollkornbrot" ezingenisiwe ezivela eJalimane futhi ziboshwe i- cellophane esitolo lapho zibiza cishe u-$ 3.00 ngekhadi. Le recipe yenza isinkwa esingamakhilogremu angu-5, ngakho-ke uma uthanda isinkwa esinamazinyo, kufanelekile ukukwenza ekhaya.

Uzodinga isiqalo somunyu ukuze wenze lesi sinkwa. Ama-bakeries aseJalimane angasebenzisa ngokukhethekile i-rye yomuncu, kodwa ngemva kokwenza ucwaningo, ngiyathola ukuthi ufulawa omhlophe uqala ukwenza kahle, okungenani ekuqaleni. Imvubelo yengezwa kulokhu isinkwa, ngakho-ke umdaka omuncu ukhona lapho kunambitheka. Ukuze uthole okwengeziwe kokuqala kokuqala, bheka lesi sihloko . Njengobhonasi obengeziwe, ufulawa we-rye uye waboniswa ukulawula amazinga kashukela egazi kangcono kunokudla ufulawa wonke.