Okokuqala, inyama yenkomo kanye neklabishi akuyona isidlo sendabuko sase-Ireland, isidlo esingokwesiko sase-Ireland nesiMelika . E-Ireland, ubungase ubone kangcono ubhekeni obilisiwe kanye neklabishi . Yiqiniso, lokhu akusiyona ibhakede okungenzeka ucabange ngayo, kodwa lokho kungaseceleni. Kungakhathaliseki ukuthi i-Ireland idla ngempela uBeyed Beef noma hhayi eSt. St Patrick Day , isibe isidlo sokuzikhethela emhlabeni jikelele. Imfihlo yokugcoba inyama yenkomo yenkomo ukuthi uqiniseke ukuthi uyifake kahle ukuze uphakamise usawoti ngaphambi kokuba uyibeke ku-grill.
Inka yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo eyinkwa yenkomo eyinkwa yenkomo eyinkwa yenkomo eyinkwa yenkomo eyinkwa yenkomo yenkomo yenkomo yenkomo eyinkwa yenkomo eyenziwe ngomanyolo. Eqinisweni, igama elithi "corned" livela kulowo usawoti ocebile osetshenziswe esikhathini esidlule kule nqubo. EsiNgilini Esidala, ummbila ubhekiselwe okusanhlamvu (ummbila waseMelika noma ummbila wawungakaziwa eYurophu) ngobukhulu belawo ocebile asetshenziswa, ngakho-ke, "inyama" yenkomo. Imfihlakalo yokupheka inyama yenkomo eyommbila iwukuba uthola lolo usawoti. Lokhu kuvame ukwenza ngokubilisa ngamazambane kanye neminye imifino. Amazambane anomusa ikakhulukazi ekuthineni usawoti. Imikhuba ibonisa ukuthi iklabishi ikhibilizwa emanzini owilisiwe yenkomo. Le flavour iklabishi.
Isinyathelo 1 - Soak
Ukuze uqale ukugcoba inyama yenkomo yethu yenkomo udinga ukondla inkabi cishe imizuzu engama-30 ngesigidi ngasinye futhi ungaphansi kwamahora amabili. Lokhu kuphuma kudingeke kwenziwe ngamanzi afudumele noma usawoti ngeke uchithe ngempumelelo. Udinga futhi ukuguqula amanzi njalo ngehora bese ususa inkomo yenkomo uma ushintsha amanzi.
Ungakhetha ukubeka inyama yenkomo embizeni yamanzi bese uyibeka esitofu sakho ngokushisa okuphansi isikhathi sokugaya.
Isinyathelo 2 - Isizini
Uma inyama yenkomo yenkomo ikhiqizwe futhi ihlanjululwe, manje usungasebenzisa izimpande. Inkomo yenkomo ivame ukuthengiswa ngepakethe yesipelisi. Ungasebenzisa lokhu njengempuphu enyameni.
Ungakwazi futhi ukuxuba i-rub rub yakho. Sebenzisa i-pepper emnyama ephukile, ehlwanyelwe imbewu ye-coriander , i-anyanisi powder, i-thyme, i-paprika, i-powder powder, ne-cayenne. Ngokuvamile ufuna inqwaba yamaphepha kanye ne-coriander kanye nezinye izithako. Zama izingxenye ezingu-4 ze-pepper ne-coriander kanye nengxenye eyodwa yabanye. Ungakwazi ukufaka noma yikuphi okufunayo, kodwa inyama yenkomo yenkomo yenziwe ngezikhathi ezithile nge-peppercorns kanye ne-coriander ngakho uma ufuna into enambithekile, sebenzisa lokhu. Gubha izinongo zibe inyama. Ufuna ukuba ube ngaphakathi ngaphakathi ukuze ama-flavour asakazeke.
Isinyathelo 3 - I-Grill
Manje usulungele ukudlala. Ufuna ukugcoba inkomo yakho yenkomo amahora angaba ngu-1 kuya kwangu-2 ekushiseni okuphansi (cishe ama-degree degrees F. (120 degrees C.). Amalahle nama-hardwood azokunika ama-flavour angcono kodwa ungasebenzisa i-grill grill. Kungakhathaliseki ukuthi yiyiphi indlela, hamba ukugcoba okungaqondile futhi usebenzise ipani lokudonsa ngaphansi kwenkomo yenkomo. Grill kuze izinga lokushisa langaphakathi lenyama lifinyelele ngaphezu kuka-165 degrees F. (75 degrees C.). Uma ukhala ngenkomo yenkomo emanzini ashisayo kuqala mhlawumbe kakade ujikeleze le ndawo. Okufunayo ukuthola yenkomo yenkomo ephihliwe kancane kodwa engakomisiwe ukuze ubuke inyama eduze, ikakhulukazi emva kwehora.
Isinyathelo 4 - I-Baste
Ngesikhathi sokugcoba, ufuna ukusekela inyama yenkomo yenkomo yonke imizuzu engu-30. Sebenzisa amanye amahlumela owakulungiselela ngaphambili ngezingxenye ezilinganayo zamanzi, amafutha, noviniga ukwenza okuthile okufana nokugqoka isaladi. Lokhu kuzogcina inyama enomanzi futhi kusize ukukhipha noma yimuphi usawoti owengeziwe oshiye ngemuva. Ngokubambisana ne-seasonings kusukela ekuxubeni uqhubeka wengeze ukuthi ukunambitheka okukhulu kwenkomo yenkomo. Uma usungula intuthu ethile kwinqubo uzofaka ukunambitheka okungaphezulu.
Ngakho-ke, kungani ufuna ukugcoba inyama yenkomo? Yebo, wengezela ukunambitheka okuningi kunyama kunokuba ubilise nje. Futhi, uthola ucezu lwenyama engabilisiwe ku-mush. Inkomo yenkomo ephusiwe yinkimbinkimbi futhi isetshenziswe kangcono kangako. Uma ufuna ukuthola iklabishi ukuthi uhambe nalokhu sebenzisa ibheji lokugcina lamanzi owawugcoba yenkomo yenkomo.
Yilethe emathumba, uphonsa kwezinye amazambane bese iklabishi. Ungase futhi wengeze ezinye ze-drippings kusukela epanini lokudonsa ku-grill yakho. Lokhu kuzovutha ngempela ingxube.