I-Milk Milk kanye ne-Story Behind Real Feta Cheese
Uhlobo olunjani lobisi luyi-feta cheese elenziwe? Ingabe ingenziwa ngobisi lwezinkomo? Impendulo elula ayikho - okungenani hhayi e-European Union. Ukuhamba kwangempela kumele kwenziwe okungenani ubisi lwezimvu ezingamaphesenti angu-70 kanye nobisi lwezimbuzi ezingamaphesenti angama-30, futhi kufanele kukhishwe ngokucacile. Amachizi amaningi emakethe abiza ngokuthi "feta" noma "uhlobo lokuhamba", kodwa kunezindinganiso zokuthi i-feta yokwenza kahle yenziwa kanjani nokuthi uhlobo olunjani lobisi lisetshenziselwa.
Umlando we-Feta
I-Feta usuka emuva ekhulwini lesishiyagalombili BC uma ushizi olwenziwe ubisi lwezimvu lwalugcinwe ku-brine. I-cheese ngokwayo ingase ivele ngenxa yokutholakala ngengozi - ubisi lubekwe eceleni uma luhanjiswa ngaphakathi kwezilwane zesisu. I-feta yenziwa ubisi olukhawulisiwe.
Kuyini Igama?
Ngemuva kweminyaka engu-16 yokuphikisana emkhatsini wamazwe aseYurophu, inkantolo ephakeme e-EU ekugcineni yanikezela ngokukhethekile igama elithi "feta" eGrisi ngo-2005. Inkantolo yabeka izidingo ezicacile zendlela nokuthi ushizi lungenziwa kanjani nokuthi:
- Kumele kwenziwe ngokubisi lwezimvu ezihlanzekile, noma kungaba yingxube yobisi lwezimvu nezimbuzi ezingabandakanya ubisi lwezimbuzi ezingamaphesenti angu-30.
- AmaFeta angenziwa kuphela ezindaweni zaseMakedoniya, iTrace, i-Epirus, iThesalonika, i-Mainland Greece, inhlonipho yasePeponponnese nesiqhingi saseMytilini, esaziwa nangokuthi uLesvos.
- Ukwakhiwa okujwayelekile kwe-feta cheese kufanele kube umswakama wamaphesenti angu-52.9, amafutha angu-26.2%, amaprotheni angu-16.7 wamaprotheni, usawoti ka-2.9 wamaphesenti kanye namaphesenti angu-4,4 pH.
Inkantolo yanquma:
"Ngombono wommeli jikelele, 'feta' ihlangabezana nezimfuneko zokuthi zivelaphi lapho ichaza ushizi ovela engxenyeni enkulu yeGreece, izici zazo ezitholakala endaweni yayo kanye nokukhiqizwa, ukucubungula nokulungiselela ngaphandle endaweni echaziwe. "
Izinhlamvu ze-Feta Yeqiniso
Imikhawulo eqinile nezidingo ezibekwe ekukhiqizeni kwayo yenza feta ushizi okhuni osikhuni - lugoqa kahle - olumhlophe umbala futhi luvame ukuba lusawoti. I-Feta iyingozi, kodwa izinga le-tang lingahlukahluka ngokuya ngokudla okuqondile kwezimvu - lokho akudlayo kungaphumelela ukondla ubisi lwakhe. Lesi yisinye sezizathu ezibalulekile ukuthi inkantolo inqume ukuthi iGrisi "liphethe" i-feta cheese. Ukuhamba kweqiniso kungumphumela wezici zezwe eziyingqayizivele kulolo lizwe elichaphazela ukudla kwemfuyo.
Izinkozi zokukhohlisa
Amashizi afanayo akhiwa nobisi lwezinkomo - elibizwa nge " telemes " lenziwa ngisho naseGreece. Kodwa ubisi lwezinkomo noma izinhlanganisela zokusebenzisa ubisi lwezinkomo njengesithako akufani. Ukunambitheka kuhluke kakhulu.
IBulgaria yenza i-cheese efanayo efana ne-creamier ne-saltier eningi. Inguqulo yeFrance nayo i-creamy kodwa iyomnene kakhulu. Noma yikuphi ushizi osebenzisa ubisi lwezimbuzi ngaphezulu kunobisi lwezimvu - noma ubisi lwezinkomo esikhundleni sokuba ubisi lwezimvu - luvame ukungabi nalutho olubi lwe-feta.
Khumbula futhi ukuthi lelo shizi elivela kwamanye amazwe lingalingana kakhulu uma lenziwa ngamaphesenti alungile obisi lwezimvu nezimbuzi, kodwa lawo mazwe awakwazi ukubhala ngokusemthethweni imikhiqizo yawo ngokuthi "feta" ngenxa yesinqumo senkantolo yase-2005 .