I-Ryzi (Ilayisi) ku-Greek Cooking

Ilayisi yaqala ukupheka ngesiGreki lapho u-Alexander Omkhulu ehlangana nabo e-Himalaya kanye namabutho akhe bacabanga ngokwanele okusanhlamvu ukuletha ekhaya nabo. Ekugcineni yahlangana nabantu futhi ngekhulu le-19 lalikhulile futhi liyalinywa ezweni. Ngisho ngaleso sikhathi, kwakubhekwa njengento yokunethezeka. Ummbila owomile wawuvame ukusetshenziswa endaweni yayo ekuphekeni.

Namuhla, izinhlobo ezinhlanu eziyisisekelo zerayisi zivame ukusetshenziswa ekuphekeni kwesiGreki.

Abasalondolozwe ekilasini elihle.

Nuhaki

U-Nuhaki, ukhulume nge-neeh-HAH-kee, yilokho sonke esikubona njengelisi eliyisikhathi eside esimhlophe. Eyaziwa ngokuthi yi-Greece, ngokuvamile isetshenziselwa irayisi elula kanye nama-pilafs. Iqhuma phezulu njengoba ipheka futhi ingafaki ukuhlanganiswa ngakho ngisho nabapheki abangenalwazi banenkinga enzima yokuyichitha.

I-Kitrino ne-Bonnet Rices

I-Kitrino i-κίρτρινο ngesiGreki, ebizwa ngokuthi i- KEE-tree-no . I-Bonnet yi-μπονέτ, ebizwa ngokuthi yi- boh-NET . Lezi futhi ziyizinhlanga ezimhlophe ezimhlophe, nakuba i- kitrino isho ngokuphuzi ngesiGreki. Kodwa i- kitrino iqala emhlophe. Lezi zinhlanzi zenziwe ngamapulangwe ukuze zisetshenziswe ekuphekeni, futhi i- kitrino iguqula umbala ophuzi ophuzi enkambisweni. Zisetshenziswe kangcono kuma-pilafs nasezingxenyeni ezihlangothini.

Carolina Rice

Lelilayisi liyaziwa kakhulu ezinhlangothini zombili zase-Atlantic, enyakatho naseningizimu, futhi liza ezinhlobonhlobo ezimbalwa. Yize ingaba irayisi elimhlophe, okusanhlamvu okuyisikhathi eside kuvame ukusetshenziselwa ukupheka kwesiGreki.

Okubizwa ngokuthi i-Greek, kuhle kakhulu ekugxotsheni.

Glacé

Lelilayisi eliphakathi nendawo likwazi ukugqoka. Kumele uhlanza kahle ngaphambi kokupheka. Isebenza kahle ngezisobho namaswidi. Ebizwa ngokuthi i-γλασέ ngesiGreki, abanye bathi kukhona umehluko omkhulu phakathi kwalokhu kanye nelayisi okufutshane okusanhlamvu. Kuyiqiniso ukuthi zingasetshenziswa ekuphekeni ngendlela ehlukile, futhi zombili zivame ukunamathela.

Kodwa i- glacé, ebizwa ngokuthi i- ghlah-SEH, kanye nezinye izinhlobo zelayisi eliphakathi nendawo zingcono kakhulu ezitsheni ze-risotto-hlobo.

Kastano

I-Kastano - ngesiGreki καστανό futhi ibiza ngokuthi kah-stah-CHA- irayisi ensundu. Kubhekwa njengempilo enhle ngoba inqubo yokuvuna nokwenza isuse kuphela ungqimba lwangaphandle. Iningi lomsoco walo lihlala liqinile. Irayisi elibomvu irayisi elimhlophe elingakaze lucutshungulwe ukufa - kusengaphezulu kakhulu emvelweni walo wemvelo. Ayinawo ama-cholesterol noma ama-trans-fat futhi aqukethe inani elincane kuphela likasawoti namafutha. Ukupheka kahle kungaba yinselele, futhi kuthatha isikhathi eside kunezinye izinhlobo zelayisi. Okufanelekile, ibilisiwe futhi igonywe, bese isetshenziselwa umswakama wayo osele. I-steaming ijwayele ukuyihlwitha bese ithambisa.

Zama ezinye zokupheka

Izindlela zokupheka eziningi zesiGreki zizokuncoma ukusebenzisa uhlobo oluthile lwelayisi olusekelwe ezifweni zalo, nakuba izinguqulo ezimhlophe eziguqulwa isikhathi eside zivame kakhulu futhi zithandwa. Zama isandla sakho kwenye irayisi elibomvu nesipinashi noma i- pilafi kritis . IWundlu iyilwane eliyintandokazi yamaGrisi futhi lihamba kahle nelayisi elide elibomvu. Noma cabanga ukusebenzisa irayisi elincishisiwe ukuze uhlanganise amaqabunga omvini .

Amathuba angenamkhawulo, futhi manje ungakwazi ukuqonda uhlobo olufanele lwelayisi okumele lusetshenziswe ezincwadini zokupheka zesiGreki nezindlela zokupheka.