Yini i-Greek Pastitsio?

I-Pastitsio iyi-dish e-cookedy, ephuziwe ebhakabhaka ebizwa nge-lasagna yamaGreki. Zombili ziphekwa izitsha zepasta, kodwa i-pastitsio yenziwe ngokujwayelekile nge-pasta enkulu ye-tubular njenge- bucatini noma ipeni, hhayi ama-noodles we-lasagna. I-Bucatini ingumuthi omude, omncane futhi ongenalutho, into enjengomshini wokuphuza owenziwa nge-pasta.

I-Pastitsio ihlanganisa inyama ne-tomato sauce nge-pasta futhi ihlanganiswe ne-béchamel esiphundu-sauce - ibizwa ngokuthi bā-shə-mel.

Igama livela "ku-pasticcio," okungahumushi ngokuzenzakalelayo "ku-hodgepodge."

Indlela yokwenza i-Pastitsio

Lokhu kungenye yalezi zitsha ezilula ukufaka umkhiqizo njengezakho - ungashintsha ubuningi nezithako ukuze uhambisane nokuthanda komndeni wakho. I-morning mastay sauce ye-béchamel noma engeza u-anyanisi osikiwe ku-sauce utamatisi. Sebenzisa amaqoqo e-pasta esikhundleni se-penne.

I-sauce yakho ebomvu ingaba iresiphi ehlala emndenini wakho ngezizukulwane, noma ungenza isobho elijwayelekile usebenzisa i-utamatisi, iwayini elibomvu, i-garlic enolisi, isinamoni encane, i- thyme , ne-oregano - futhi ungakhohlwa inyama oyikhethayo , okuyinto okufanele idilizwe noma igwetshwe. I-sauce ye-Bolognese isebenza kahle kakhulu nalesi sidlo, nakuba abapheki baseGrisi bendabuko bavame ukuyeka ukusebenzisa noma yikuphi amakhambi noma izinongo ngakho i-pastitsio ingahlala yodwa.

Lesi akusona isidlo esiyinkimbinkimbi. Vele ubilise i-pasta, bese wenza i-sauce ebomvu ne-béchamel. Beka konke okusesidlweni sokubhaka njengoba uthanda i-lasagna ubhake cishe ihora ku-350 F.

Vumela i-pastitsio imile bese ihlala imizuzu engaba ngu-10 ngaphambi kokukhonza.

Isilondolozi saseBéchamel

I-version evamile ejwayelekile ye-béchamel sauce idinga i-1/2 cup butter, 2/3 indebe yonke inhlawulo, u-1/2 isipuni usawoti, 1/4 isipuni omnyama pepper, 4 izinkomishi ubisi namaqanda amabili amakhulu. Hlanganisa ibhotela ne-whisk kufulawa, usawoti kanye nopelepele.

Engeza ubisi ngama-increments amancane, usawosa, bese uletha ingxube emathunjini emaminithi angu-1 kuya kwangu-2, uvuselela ngokuqhubekayo uze uqede. Yengeza kancane ingxube kumaqanda bese uyihlanganisa yonke into, bese ufaka ingxube yeqanda emuva epanini. Lapho unakho - i-classic sauce ye-béchamel phezulu kwe-pastitsio yakho. Ufafaze ushizi phezulu uma uthanda, noma wengeze i-Parmesan encane noma i-nutmeg ezitsheni ezomile ze-béchamel.

Izinguquko

I-Pastitsio nayo isidlo esithandwa kakhulu eKyprus lapho bavame ukusebenzisa ingulube yengulube esikhundleni sezinyosi ne-haloumi ushizi kunokuba i-béchamel. AbaseGibithe banezinhlobo zabo ze pastitsio, ababiza ngokuthi i-macaroni béchamel. Ezinye izinguqulo zesiGreki ezithatha iwundlu lenkomo.

Izinguqulo zanamuhla ze pastitsio ngezinye izikhathi zibiza uhlaza omncane ku-mix - engeza isigamu sendebe sesipinashi, i-peas noma ubhontshisi obuluhlaza.

Ukunikeza iziphakamiso

I-Pastitsio yenza isidlo esimnandi nesinomphefumulo oyedwa-eqinisweni, sekubizwa ngokuthi ukudla okududuza kwamaGreki. Engeza isaladi kanye nesinkwa esithile se-crusty kanye nokudla kuqedile!

I-Pastitsio ingaba yindlela enhle yokusebenzisa i-pasta esele, futhi, eqinisweni, yenza ukuthi kube nokunye okusele okukhulu ngokwayo. Amanye amaGreki afunga ukuthi ngisho nangomusa ngosuku lwesibili.