Lelikhekhe elihle eliphakathi kwekhasi eliphakeme eliphansi liphelele ngamaholide okuwa kanye nezikhathi ezikhethekile. Kungakhathaliseki ukuthi uyabhaka umndeni wakho noma i-potluck, leli gcino lizoqaphela wonke umuntu. Futhi ngendwangu ye-gooey caramelized kanye namapheya ahlosiwe ahlanzekile, kuyamnandi!
Ikhekhe elifaniswayo lenziwe ngamapheya e- Bosc, kodwa ama-pearl ase-Anjou abamba kahle . I-Ripe Bartlett nePelice pears zivame ukunciphisa kakhulu uma zibhaka
Okuzokwenza
- 3 ezivuthiwe ezivuthiwe, ezinamapayipi aqinile (ikakhulukazi i-Bosc noma i-Anjou)
- 1/4 ibhotela ibhotela
- 2/3 inkomishi yeshukela ensundu, egcwele, ekhanyayo noma emnyama
- 1 1/2 izinkomishi ufulawa (6 3/4 ounces)
- 2 amathisipuni opheka powder
- 1 ithisipuni (scant) yomhlabathi sinamoni
- 1/4 ithisipuni usawoti
- 6 wezipuni ubhotela otholile
- 3/4 indebe granulated ushukela
- 1 iqanda elikhulu
- 1 ithisipuni i-vanilla isuswa
- Ubisi obisi-2/3
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Beka indebe ye-1/4 yebhotela noshukela obomvu ku-10/4 intshi skillet bese uyibeka phezu kokushisa okuphakathi. Ukupheka, uvuselele, kuze kube yilapho ibhotela liqhekekile futhi ingxube ibushelelezi. Vula ukushisa bese ubeka eceleni.
- Faka ikhasi lamapheya. Gweba ukuphela komuthi bese uhluma ukuphela bese uhlukanisa amapheya nge-length ubude. Nge-baller ye-melon noma i-1-isipuni yokulinganisa isipuni, usike umgogodla ngaphandle kwesigamu ngasinye. Beka ipeyari ebhodini lokusika, uthinte-eceleni, futhi ubeke kancane. Hlela izingcezu eziphakathi kwe-sugar mix brown kwi skillet.
- Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-powder baking, isinamoni, nosawoti. Beka eceleni.
- Esikhathini sokuxuba ne-mixer kagesi, shaya izipuni eziyi-6 zebhotela elithambile ngekhamera le-3/4 le-sugar granulated kuze kube lula nokukhanya. Engeza iqanda ne-vanilla bese ushaya kuze kuhlanganiswe kahle.
- Nge-mixer ngejubane eliphansi, engeza cishe ingxenye eyodwa kwezintathu zofulawa nengxenye yobisi bese uxuba uze uhlanganiswe. Engeza enye ingxenye yesithathu yofulawa nobisi olusele bese uxuba uze uhlanganiswe. Engeza ingxube esele esele bese uxuba kuze kuhlanganiswe kahle. I-batter izoba yinde.
- Spoon i-batter ngokulinganayo phezu kwamapheya ahlelwe. Nge-spatula, ngenezela kancane kancane umbhede, uqaphele ukuphazamisa amapheya.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30 kuya kwezingu-35, noma kuze kuvele i-toothpick ihlanzekile uma ifakwe phakathi kwekhekhe.
- Susa ikhekhe kusuka kuhhavini ukuya emgodini bese uyivumela ukuthi imele imizuzu engu-4. Beka ipuleti noma isitsha (ukungena emlilweni) phezu kwe-skillet futhi uguqule ngokucophelela ikhekhe.
- Khonza efudumele nge-ayisikhilimu noma uphonsa ukhilimu omnandi phezu kwekhekhe.
Izinguquko
- Fafaza cishe 1/2 kuya ku-1 inkomishi yama- walnuts noma ama-pecans aqoshiwe oqoshiwe phezu koqweqwe lwawo.
- Fafaza amanye ama-blackberries ezinkanyeni eziphakathi kwe-pear.
- Gweba tincetu eziphakathi kwe-1 ithisipuni yesinoni bese ushiya isinamoni ku-batter cake.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 457 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 157 mg |
| I-sodium | 532 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |