Uma wakhulela e-United States, kungenzeka ukuthi udle lawo mabhokisi kaRissi-Roni ngokuhlanganiswa kwelayisi kanye nama-noodle. Kwakukhona iphakethe elimangalisayo lomsanisi / ukunambitheka, kwakulula ukwenza futhi ngokungenakunyakaziswa. Nakuba umama engeyena owayengumfana omkhulu wezingxube zebhokisi, ngezinye izikhathi wayezinikezela izicelo zami zobuntwana futhi wangikhonza njengesitsha esihlangene kuya enkukhu yakhe ebhakabhaka noma ekhuniwe. Yebo, lesi silasi saseMelika singumgomo we-Middle Eastern ngempela. Ngokuvamile okuthiwa irayisi yaseLebanese, cishe yiyona ejwayelekile yayisiliva e-Middle East.
Okuphawulekayo kwendlovu yizinkinobho eziphuziwe ezigubhukile ze-vermicelli pasta. Abanye basebenzisa amafutha omnqumo, abanye bacacisa ibhotela ( ghee ) kodwa, noma iyiphi indlela, kubaluleke kakhulu ukuthola i-pasta crispy kodwa ingashiswa. Kuyindlela ehle futhi udinga ukubukela ngokucophelela ama-noodle akho. Kodwa ekujuleni kombala, i-nuttier ukunambitheka. Futhi lapho isidlo siphelile, ezinye zezinto ezikhuni, izinsimbi ezinobuningi ezingaphezulu ngaphansi kwebhodlela zibhekwa njengokwelashwa kompheki. Ngake ngibuthana emndenini waseYemenite lapho lokhu kudla khona khona futhi umfana omncane wakhathazeka ngokuthi amanye ama-noodle amancane ayephelile. Wabona njengento embi kanti bonke abantu abadala bamsiza ngokushesha futhi bamkhulula emithonjeni enhle emnandi.
Umbuzo omkhulu uma kuziwa kule recipe kungakhathaliseki ukuthi ungangena yini ilayisi ngaphambi kwesikhathi. Amaphuzu azokutshela ukuthi kuyadingeka futhi udinga ukusikhipha izinhlamvu zelayisi emkhatsini weminwe yakho ukuthola enye isitashi futhi uqinisekise umkhiqizo ophelile. Ngingu ... um ... ovilapha kancane ... ngakho-ke angikhathazi ngaso sonke isikhathi. Ungatsheli muntu.
Kunoma yisiphi isenzakalo, uma usuvele unayo ingubo ephelele yokwengeza amanye ama-flavour engeziwe. Ama-Herbs afana ne-parsley eqoshiwe engeza ukuhlanzeka okuhle nama-pine nuts.
Okuzokwenza
- 1 1/2 izinkomishi
- okusanhlamvu okuphakathi (hhayi ukupheka okusheshayo) ilayisi
- I-1/2 Cup i-vermicelli pasta, iphukile kuya izingcezu ezincane
- Ibhotela le-1/4 le-Cup
- 2 1/4 izinkomishi amanzi
- Usawoti nokunambitha
Indlela Yokwenza
Engeza i-bhotela kanye ne-vermicelli epanini enkulu noma embizeni enesembozo esifanelekayo. Brown the noodles, evuselela kaningi, futhi uqaphele ukuthi ungashiseli. Yengeza irayisi namanzi ebhodweni bese uletha ngamathumba. Ukumboza, ulethe ukushisa phansi, bese ubamba imizuzu engaba ngu-20 noma kuze kube yilapho amanzi eshubile futhi irayisi isethenda.
Fluff ngemfoloko futhi usebenze njengesitsha sokudla ukuze udobe, inkukhu noma inyama yenkomo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 377 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 31 mg |
| I-sodium | 82 mg |
| Ama-carbohydrate | 60 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |