01 ka-06
Ukuqala Ukudla: An Antipasto Misto
An Antipasto Misto: Amakhowe, ama-pickle, ama-artichokes, utamatisi omisiwe nokuningi. © 2006 Kyle Phillips Ilayisensi ku-About.Com Isidlo saseNtaliyane esimnandi ngokuvamile siqala ngezinhlobonhlobo zezici, ezibizwa ngokuthi i-antipasti - ngokoqobo, ngaphambi kokudla. Lezi zinambuzane ziyahlukahluka ezindaweni ngezindawo e-Italy, kodwa zizofaka phakathi ukukhethwa kwamakhukhamba kanye neminye imifino eqinile, eyaziwa ngokuthi i- antipasto misto. Kulesi sitsha, esilungiswe yi-Trattoria il Borgo, i-Azienda Villa yokudlela yaseFranciacorta isanda kuvuleka eMonticelli Brusati, ekude neBrescia, sine-Pickled Artichokes, Amakhomikhali E-Stewed, Utamatisi Omile Ngelanga. Anyanisi, neGiardiniera, i-medley yemifino. Ezingxenyeni ezilandelayo ngiziqokomise zona ngesikhathi esisodwa, ukukusiza ukuba uzibone.
02 ka 06
I-Carciofi Sott'Olio, ama-Artichokes aqoshiwe
An Antipasto Misto: I-Artichokes eqoshiwe. © 2006 Kyle Phillips Ilayisensi ku-About.Com Ama-artichokes amasha ahamba ngendlela ejwayelekile ebusika e-Italy, edlala indima ebalulekile kuma-pasta, futhi abuyele kahle njengenkambo eyinhloko ( okugxiliwe , ngokuvamile), noma isidlo esiseceleni .
I-Carciofi Sott'Olio , ama-artichokes agcwele amafutha, kunalokho kunabantu abadumile ngonyaka wonke, futhi ziphakathi kwezici ezijwayelekile ze-antipasto misto. Ziphinde zithokoze nge-pizza, noma ngokubambisana ne-ham, noma ku-Quattro Stagioni, i-pizza nge-ham, izinhliziyo ze-artichoke, i-prosciutto, amakhowe, neminqumo.
Okuningi mayelana nama-Artichokes ase-Italy03 ka 06
I-Funghi Trifolati, Amakhomikhali Ashubile
An Antipasto Misto: I-Funghi Trifolati, noma amakhowe asetsheni. © 2006 Kyle Phillips Ilayisensi ku-About.Com Ukupheka kwe-Italy kungaphezu kwenkathi yonke yonyaka, futhi uzothola lokho ekukhetheni imifino engena kwi-antipasto misto nayo. Leli phepha lalilungiselelwe ekwindla, ngenkathi yama-mushroom, kanti i- funghi trifolati , i-porcini yase- stewed enezinyosi , ithola indawo. Ngentwasahlobo ungathola enye into, isibonelo amathiphu amancane ashukela nge-asparagus kanye nocezu lweqanda elinzima kanzima.
Okuningi mayelana nePorcini , i-mushroom emangalisayo.04 ka 06
I-Pomodori Secchi, i-Tom-eyomile amaTamatisi
Antipasto Misto: Pomodori Sott'Olio, Utamatisi omisiwe. © 2006 Kyle Phillips Ilayisensi ku-About.Com Izitamatisi ezomisiwe zelanga ziningi kakhulu ezintweni eziseningizimu e-Italy, ngenxa yokuthi isimo sezulu esiseseningizimu siphumelele kakhulu ekutheni utamatisi akhule, futhi ngenxa yokuthi umthamo omkhulu wezotamatisi ezikhiqizwa eningizimu uholela ngokwemvelo ukuze umise ezinye zazo. Ngakho-ke abantu baseNingizimu Afrika benza okungaphezulu ngamatamatisi omiswe ilanga kunezenyakatho - bayifaka kuma-pasta, isibonelo, noma bangeze ezitsha ukuze banikeze ukunambitheka.
Ngasenyakatho, ngakolunye uhlangothi, asetshenziswa ngokuyinhloko njenge-antipasti, futhi kuhle kakhulu ukubambazela.
Indlela Yokwenza I-Tom-Emile Utamatisi05 ka 06
I-Cipolline Sotto Aceto, ama-anyanisi e-Pickled Button
An Antipasto Misto: I-Cipolle sotto aceto, noma anyanisi oqoshiwe. © 2006 Kyle Phillips Ilayisensi ku-About.Com 06 ka-06
I-Giardiniera, i-Medley yemifino eqoshiwe
An Antipasto Misto: Giardiniera, i-medley i-pickle. © 2006 Kyle Phillips Ilayisensi ku-About.Com