I-Cannoli , izilimo eziyizigaxa ze-crisp, inhlama ebomvu ebosiwe nge-ricotta enomuncu, izithelo ezigcotshwe, kanye nokugcwaliswa kwe-chocolate zake zenziwa kuphela ngesikhathi seCarnival eSicily, ikakhulukazi ezindaweni zasePalermo naseMasina, kodwa sezikhulile kakhulu kangangokuba manje eyenziwa unyaka wonke, kulo lonke elase-Italy, nanoma yikuphi emhlabeni lapho iSicilians isixazulule khona.
Kodwa kunzima, mhlawumbe, mhlawumbe kungenakwenzeka, ukuthola iphunga lokubhema i-ricotta yobisi ngaphandle kweSicily, ngakho-ke kukhona okuthile mayelana ne- cannolo eSicily okuyinto enzima ukuyiphindaphinda . Uma ungeke uthole i-ricotta enhle kakhulu ephezulu (bheka izithako ezimbalwa kakhulu, ngaphandle kokuqiniswa okungeziwe), ngakho-ke kulula ukwenza i-ricotta yakho, futhi imiphumela yakho iyoba ngcono kakhulu uma usebenzisa i-store- uthenge i-ricotta.
Okuzokwenza
- Ngokuba amaShells:
- Indebe ye-2/3 (ama-gramu angu-60) ibhotela elingenalutho, isinqumelo noma ukunciphisa imifino
- 4 izinkomishi + 3 wezipuni (500 amagremu) ufulawa
- uketshezi usawoti omuhle
- 1/3 indebe (ama-gramu angu-60) ushukela ogqamile
- 1 ithispuni 1 i-cocoa powder engasetshenziswanga
- 1 ithisipuni umhlabathi espresso ikhofi
- 1 ithisipuni umhlabathi sinamoni (ozikhethela)
- Amaqanda amabili aphakathi, ashaywa kancane
- 1 isipuni + 2 amathisipuni omisiwe Marsala (ungasebenzisa futhi iwayini omhlophe omhlophe noma brandy)
- Isipuni 1 + 2 amathisipuni omhlophe-iwayini uviniga
- 2 amaqanda abamhlophe (abashaywa kalula, ngokuxubha amaqobelengwane ukuze bagcine iziqu ezinamafutha amaningi noma amafutha emifino aphezulu, okufana namafutha e-peanut, ukufryana)
- Ukugcwalisa:
- Amakhilogremu angu-35 (i-ounces / 1 kg) i-ricotta fresh
- Izinkomishi ezimbili 1/2 (300 amagremu) ushukela oluyimpuphu (uhlobo olungenawo isitashi, ungenza ushukela oluyimpuphu, uma kunesidingo, ngokufaka ushukela ogqamile endaweni yokuxuba noma i-processor yokudla ngesivinini esiphezulu)
- abambalwa behla i- vanilla (okukhethwa kukho)
- Izindebe eziyi-1 1/2 (izithako eziyi-8/200 amagremu) izithelo ezigcotshwe , izithako zendabuko (isithako sendabuko i- zuccata , i-squash ekhanda noma i-melon rind, kodwa ungasebenzisa i- orange candied noma i-lemon ikhasi , noma ushiye lokhu sebenzisa ngokuphelele i-chocolate chips kuphela, uma ukhetha)
- 1 indebe (ama-ounces ama-150/150 amagremu) ama-chips e-semisweet (ngaphezulu kokuhlobisa, uma ufisa)
- Ukuhlobisa:
- Ama-Cherry angu-20, ayingxenye
- Izingcezu ezingu-40 ze-orange candied peel
- 1 inkomishi eqoshiwe eqoshiwe, enganqunywanga i-pistachio nuts
Indlela Yokwenza
Ukwenza I-Dough
- Sika isinqumelo, ibhotela, noma ufinyelele kufulawa ngendwangu kasawoti bese usebenza ushukela, i-cocoa, ikhofi nesinamoni (uma usebenzisa).
- Hlanganisa ngobumnene emaqanda, i-Marsala, noviniga bese uguqa uze uthole inhlama eqinile.
- Simboze ngendwangu bese ubeka eceleni ukuphumula okungenani amaminithi angu-30, kodwa angapheli amahora amabili.
- Ngesikhathi inhlama iphumula, yenza ukugcwaliswa.
Ukwenza Ukugcwalisa
- Phonsa i-ricotta ehlanjululwe kahle ngesihlava esihle-sebenzisa ngemuva kwesipuni sokhuni noma phansi kweladle ukuyiqhuma.
- Vula i-ricotta kancane kuze kube yilapho elula futhi ehamba emoyeni, bese ubambe ngobumnene ushukela.
- Yengeza i-vanilla extract, uma usebenzisa, futhi ufeze ngobumnene izithelo ze-candied kanye ne-chocolate chips.
Ukwenza amaShells
- Lapho inhlama iphumula, yiphakamise endaweni elula kakhulu ibe ishidi elincane kakhulu mayelana no-1/8-intshi (3 mm) obukhulu. (Uma unomshini we-pasta, ungayisebenzisa kulesi sinyathelo, ukugoqa inhlama ibe yimichilo eminingana emide, emincane.)
- Qala ukushisa amafutha noma isinqumelo sakho kuleli phuzu.
- Sika inhlama ibe yizikwele eziyi-3/2 intshi, noma imibuthano engu-4 intshi-ububanzi (noma izosebenza). Roll izikwele noma imibuthano ezungeze amafomu e-cannolo amafutha aphansi (uma wenza izikwele, qalisa ngephuzu elilodwa phakathi kwebhulethi bese uzungeza kuze kube yilapho iphuzu eliphikisanayo ligijima), uphonsa emaphethelweni nge-yolk ephuziwe yesikhupha samaqanda ukuze uwafake.
- ( QAPHELA : Uma usebenzisa amafomu ezensimbi, ungafisa inhlama ngenkathi isesimo: nje nje uvula imiphetho kancane kancane ekupheleni kwawo ukuze amafutha angene phakathi kwenhlama kanye nefomu. usebenzisa ifomu le-DIY, kuzodingeka ulayishe ngobumnene amagobolondo wakho aqoqwe efomu bese uzifake wedwa.)
- Lapho amafutha okugaya noma amaqebelengwane afinyelela ama-degree angu-390 Fahrenheit (195 degrees Celsius), usekulungele ukuqala ukuthosa.
Ukuze Fry the Cannoli
- Fry the shells, 2-3 ngesikhathi, ngamafutha amaningi noma isinqumelo ezincibilikisiwe (kufanele zizungeze) kuze kube yinto emnyama-brown, imizuzu 4-5. (Bona le vidiyo ekhombisa umbala oyifunayo.) Kufanele baqhubeke bese blister kancane njengoba befry - okuvamile!
- Gcoba amagobolondo othosiwe ephepheni lephepha-ithayi elihlanganisiwe noma isitsha, bese ubalalisa ngokucophelela amafomu ezensimbi (uma uwafake emafonini).
Ukugcwalisa nokuhlobisa i-Cannoli
Uma epholile ngokwanele ukusingatha, spoon ukugcwalisa wakho esikhwameni isikhumba noma isikhwama sokudla-isitoreji nge ekhoneni elilodwa beka bese ugcwalisa igobolondo ngalinye.
Kunezindlela eziningi ezahlukene ongahlobisa i-cannoli yakho:
- Gcwalisa ukuphela komunye we-cannolo kwi-chocolate chips.
- Gcwalisa ukuphela kwawo ema-pistachios aqoshiwe.
- Beka ingxenye engu-1 ye-cherry e-candied ekupheleni komunye nomugqa owodwa we-peel orange candied kwenye.
Ngomusa uthule i-cannoli egcwele futhi ehlotshisiwe nge-ushukela oluyimpuphu, uhlele e-tray yokukhonza - futhi ilungele!
Ulwazi Olwengeziwe:
Ngokomkhuba amagobolondo aphekiwe emanqeni, futhi kancane kancane isilonda (noviniga) sisetshenziselwa inhlama yegobolondo. Kule vidiyo ibonisa owesifazane osekhulile ongumSicilian okwenza i-cannoli, uchaza ukuthi ukufisa emafutheni kwenza kube namafutha. Kodwa kungaba nzima futhi mhlawumbe kubizayo ukuthola lezi zinsuku eziningi, ngakho-ke ungakhululekile ukusebenzisa noma yikuphi amafutha afaneleka okujulile ongayithola kalula.
Ukuze wenze amagobolondo e-cannoli, uzodinga okungenani amafomu okungenani angu-1 (okungcono kakhulu) ama-cannolo: ithubhu elingenalutho elingamamitha angu-1 ububanzi no-5 1/2 amayintshi ubude. U-Fante uyabathengisa ku-intanethi, kodwa ungaphinde ulungise futhi usebenzise noma yini eyenzekayo ekhaya lakho elingaphakathi nesayizi elilungile - akudingeki ukuba libe khona, noma kunjalo. Abanye basebenzisa izingcezu zesibambo se-broom, babhalwa ngobude obude, kanti le nkosikazi e-video ltinked ngenhla isebenzisa izingcezu ze-bamboo.
(Igama, "i- cannolo ," ngendlela, lisho ukuthi "i-tube encane." Iyingxenye eyodwa kuphela, "i- cannolo ," kuyilapho ubuningi " bengakwazi ," kabili noma ngaphezulu - ngicabanga ukuthi kunzima ukudla eyodwa kuphela!)
Uzodinga futhi isikhwama samasaka (ngaphandle kwephoyinti) ukuze ugcwalise i-cannoli, kodwa uma ungenayo eyodwa, ungakwazi ukudala kalula i-onehift ngokusika isikhala esisodwa esikhwameni sokugaya ukudla epulasitiki bese uhlanganisa esinye isiphetho vala emva kokugcwalisa ukhilimu we-ricotta.
Uma ufuna ukwenza lokhu kusengaphambili kwesikhathi, gcina ukugcwala kuhlukana futhi ungawagcwalisi kuze kube yilapho nje ukhonza, ukuvimbela amagobolondo ukuthi angatholi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 329 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 41 mg |
| I-sodium | 128 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |