Siyabonga ku-Aileen ngokuhlanganyela iresiphi yakhe yekhekhe le-Blackberry Bundt. Ngenye yalezi zokupheka ukuthi wonke umuntu wasetshenziselwa ukwenza sonke isikhathi emuva kweminyaka engu-60, kodwa usekhohlwe ngakho. Lokho kuyisihlamba, ngoba lekhekhe liyiphunga elimnandi kakhulu. Ngokwengeza ama-blackberries aphelele njengomhlobiso, wenza kube ikhekhe elikhangayo kakhulu.
Into kuphela okungase kube nzima ngokwenza lokhu ikhekhe ithola i-gelatin yamnyama ebilisiwe. Angikholelwa ukuthi i-JELL-O yenza isikhathi eside, kodwa iRoyal isenza njalo.
Okuzokwenza
- Ibhokisi elingu-1 i-white cake mix (noma iphuzi
- ikhekhe mix )
- Ibhokisi eli-1 / ama-ounces ama-3 i-gelatin i-blackberry
- 1 inkomishi walnuts (kancane toasted futhi oqoshiwe)
- Amaqanda amane
- I-1/2 indebe yamafutha yemifino (noma ibhotela elicibilikile futhi elicolile)
- 2 izinkomishi iwayini blackberry (ihlukaniswe)
- 1 inkomishi yeshukela eliyimpuphu
- 1/2 ibhotela ibhotela
- Ukuhlobisa: 1 ama-blackberries aphelele (ahlambulukile futhi anomisiwe)
Indlela Yokwenza
Hlangisa ihhavini ukuya ku-325 degrees F. I-grease nofulawa i-bundt cake pan. Esikhathini esikhulu sokuxuba, hlanganisa ukuxuba ikhekhe kanye nokuhlanganiswa kwe-gelatin ephuphumayo. Hlanganisa ukuhlanganisa nabo. Beka amantongomane esitsheni esincane. Khipha indebe ye-1/4 yenhlanganisela yekhekhe ukuze ungeze kumantongomane. Bakhuthaze ukuba bagqoke ama nati bese bebeka eceleni. Esigodini sesinkwa sekhekhe wengeze amaqanda, amafutha kanye nendebe eyodwa yewayini. ne-mixer kagesi ophansi, uxube konke kuze kuhlangane nje.
Bese uxubhe i-batter ngamaminithi amabili kuze kube yilapho ingxube ibushelelezi. Gxuma isandla emanzini aqoshiwe. Thela i-batter epanini elungisiwe bese ubhake imizuzu engu-50 kuya ku-60. Susa ikhekhe kuhhavini ukupholisa epanini imizuzu engu-10 ku-rack rack. Susa ikhekhe epanini bese uqedela ukulipholisa emgqonyeni.
Epanini elingaphakathi, qhafaza ibhotela. Engeza indebe ye-1 esele yewayini noshukela. Hlanganisa kuze kube sekuhlangene konke. Pheka i-glaze kuze kube yilapho ingxube ifika emathumba. Ukushayela ukufudumala i-glaze phezu kwekhekhe. Gcoba ikhekhe nazo zonke ama-blackberries.
Amaphosesa engeziwe enza nge-Gelatin
Ukupheka okwenziwe nge-gelatin sipho akukona nje ukuhluka okuhlukile kwe-flavour, kodwa nemibala, futhi. Enye yezinto zokupheka engizikhonzile yi- Cake Poke , eyenziwa nanoma yikuphi ukugcoba kwe-gelatin noma imibala oyithandayo. Ungaxuba ama-gelatini abomvu ne-blue for flavour patriotic. Okuhlaza nokubomvu kuzosebenza ngokugcwele ngamaholide kaKhisimusi.