AmaSaladi aMnandi aDish

Amabele, amaqabunga, ilayisi namaBhontshisi

Ngithembele kuma-Salads amakhulu endle ngesikhathi sezinyanga zasehlobo nasehlobo. Kukhona into emangalisayo kakhulu ekwenzeni isaladi ekuseni kakhulu futhi ukuvumela ukuba iqhume futhi ihambe ngomkhumbi usuku lonke. Khona-ke ngesikhathi sokudla konke okwenzayo udonsela isaladi ngaphandle kwefriji, engeza ezinye izinkwa, bese udla. Kuyinto enhle njenge-crockpot. Futhi lawa saladi agcina esiqandisini izinsuku ezingaba ngu-3.

Ngiye ngaphawula ukuthi iningi lama-salad zokupheka zisebenzise ukugqoka okusekelwe imayonnaise.

Kunesizathu esihle salokhu - lezo yizinhlobo zezaladi umyeni wami azithandayo! Lapho ngenza ukugqoka okusekelwe ngamafutha, ngokuvamile uhlanganisa imayonnaise esaladini etafuleni. Uma ngenza isaladi elicwebezelayo ingigqoke, ngiyakwazi ukulawula okuqukethwe kwamanoni ngokusebenzisa i-yogurt namafutha aphansi aphansi futhi angakwazi ukutshela umehluko. Yiqiniso, manje uyazi! Ngazama ukugxila kakhulu kuma saladi angewona ama-doo ngalesi sikhathi.

Lezi zokupheka ezinhle kakhulu zeladidi zigxila ezinhlameni ezifana nebhali kanye nelayisi, ubhontshisi kanye nemifino, kanye ne-pasta, ngenyama njengesivinini nemifino noma izithelo zombala, ukunambitha nokudla. Ungasebenzisa noma yiluphi uhlobo lwesaladi ethengiwe okugcobayo esikhundleni sokuzakhela; cabanga nje ukuthi ukugqoka kungathandeka kanjani izithako ozisebenzisayo.

Ama-Salads asemqoka