Indodakazi yami yayivela ekolishi ngesonto eledlule, futhi kwakuyisikhathi sasekuseni. Akekho noyedwa wethu owayelambile kakhulu. Sasifuna nje into encane ukuthi sihambe nekhofi yethu. Ngokuzumayo, uvele ekhuphuka embhedeni, futhi wabuza ukuthi ngabe kwenzeka yini ukuba ngibe nenhlama yephayi. Ngenza, futhi wagijimela ngqo esiqandisini. Wangitshela ukuthi lokhu kuyakuthanda ngempela nge-jelly yamagilebhisi. Ngangethuka. Ngokuvamile, nginguye kuphela emndenini wami ozodla i-jelly yamagilebhisi. Kwakungadingeki acele mayelana nezithako ezimbili ezilandelayo: amaqanda noshukela oluyimpuphu. Sinezikhathi zonke. Wenza lezi zitshalo zokuvotela, futhi zazihle kakhulu.
Uma ungumuntu othanda ukuba nazo zonke izithako ezenziwa ekuqaleni, lezo zithako nezikhombisi-ndlela zifakwe ngaphansi kweresiphi.
Okuzokwenza
- 1 i-pie crout pastry encane **
- 1/4 indebe plus 2 wezipuni jelly yamagilebhisi *
- 1 amaqanda, ashaywa
- Okuzikhethela:
- ushukela oluyimpuphu
Indlela Yokwenza
Preheat ovini kuya degrees 425. Khombisa ishidi lekhukhi nge-foil aluminium. Khipha kancane. (Ukusebenzisa iphepha lesikhumba noma isiliva kuzosebenza futhi.) Ngaphansi kokukhanya okulula, vula umkhuhlane we-pie ongapheli. Ngommese obukhali, usike ube yizicucu ezingu-8. (Ungakwazi ukusika imiphetho ehambelanisiwe uma ukhetha ama-rectangles aphelele. Sakhetha ukudla isikhumba esikhundleni sokusilahleka.) Faka indawo yokupunika e-1 ye-jelly phakathi nendawo yama-rectangles.
Vala i-jelly ngezinhlamvu ezine zokugcina ze-pastry. Sebenzisa imfoloko ukuze uhlwithe emaphethelweni ngokuphonsela phansi kubo ***. Sebenzisa ibhulashi le-pastry, bese ugijimela iqanda elibhajiwe kumakhekhe ngamunye.
Faka ama-tarts we-pop ayenziwe ngamaminithi angu-7-8. Ngokucophelela, susa ama-tarts kusuka epanini ukuya kuma-plate, bese ujabulela!
Amanothi ku-Margin:
* Ungazitholi kuphela i-jelly yamagilebhisi. Ungasebenzisa i- Strawberry , i- Lemon Curd noma amanye ama-flavour yezithelo. Angizange ngizame, kodwa ngicabanga ukuthi ishukela elibomvu, ingxube yesinamoni kuyoba kuhle kakhulu.
** Yiqiniso, ungase ukhethe ukusebenzisa i- pastry eyenziwe ngokwakho esikhundleni. Uzodinga:
Esikhathini esikhulu isitsha esikhulu esine-wire whisk sishukumisa ndawonye ufulawa nosawoti. Beka isitsha esiqandisini. Futhi faka ukufinyezwa okulinganiselwe esiqandisini. Ukulinganisa amanzi emgodini wokulinganisa ingilazi. Beka kuso esiqandisini. Hamba konke lokhu okungenani ihora.
Susa ingxube yefulawa bese unciphisa kusuka esiqandisini. Sika ukunciphisa ufulawa usebenzisa i-blender ye-pastry noma ama-knives amabili kwindlela yokukhanda. Uma ingxube yefulawa / yokunciphisa ifana namaparele, gxuma engxenyeni yamanzi ngemfoloko. Qhubeka ukwengeza amanzi okwanele ubambe isikhumba ndawonye ebhola. Ibhola le-flatten ibe ngu-1/2-intshi egcwele nxazonke disk. Bopha epulasitiki uphinde ubuyele efrijini ngamaminithi angu-30.
Gcwalisa umsebenzi wakho nomsebenzi wokupaka. Phuma ibhola. Ukuqhaqha phakathi phakathi, phuma ungene emgqeni cishe ngamasentimitha angu-9x5. Landela izinkomba ezingenhla zokwenza ama-tarts we-pop.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 368 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 52 mg |
| I-sodium | 185 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |