I-Lemon Curd ezenzile

Ukuphawula kwendodakazi yami kwakuwukuthi "Ngingadla lokhu ngepuni." I-Curd ye-Lemon eyenziwe ngokwayo ihamba ngendlela engaphezu kokunambitheka ngokuqhathaniswa nenguqulo esithengiwe esitolo.

Okuzokwenza

• ijusi kanye ne- zest ye-3 ulamula
  
• ijusi kalamula, uma kunesidingo
  
• 1 isipuni se-cornstarch
  
• 1 inkomishi ushukela
  
• 6 amaqanda
• izikhupha
• 
  
• 1/2 indebe (1/4 pounds) ibhotela ebandayo, uthathe izicucu

Indlela Yokwenza

Hlanganisa ijusi lemon elimisiwe. Engeza noma yiyiphi ijusi lemonti eyengeziwe, uma kunesidingo, ukwenza 1/3 indebe. Esikhathini sokuxuba esiphakathi esizofanelana ne-saucepan (noma ngaphezulu kwe-boiler kabili), hlanganisa ndawonye ijusi lemon kanye ne-cornstarch. Hlanganisa ushukela, i-lemon zest kanye namaqanda amaqanda. Letha kumamitha amabili amasentimitha amanzi epanini noma ngaphansi kwe-boiler kabili. Beka isitsha phezulu. Ngemizuzu engu-10 ukuya kwezingu-20, hlanganisa i-egg egg kuze kube yilapho ukhulule ngokwanele ukugqoka isipuni. Hlanganisa ibhotela izicucu ezimbalwa ngesikhathi. Hamba kuze kube yilapho ucezu ngalunye luqhekekile ngokuphelele. Hlanganisa i-lemon curd ibe esitsheni esingesona se-metallic. Ukumboza phezulu kwekhadini ngokugqoka eplastiki. Ukucindezela kancane kuze kuhlanganise ukumboza ngokuphelele phezulu. Beka esiqandisini sokupholisa. Uma i-curly lemon epholile kufanele igcinwe esitsheni esingazimele esiqandisini samaviki amane * noma efriziwe kuze kube unyaka owodwa.

Yenza izinkomishi ezimbili.

Amanothi ku-Margin:

* Ikhekhe lethu le-Lemon alizange lihlale izinsuku ezingu-4.