01 kwezingu-10
Hlanganisa Izithako Zakho
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Uma ungathanda imiyalelo ephrintiwe kalula, bheka iresiphi ye-Homemade Candy Corn .
Le iresiphi ye-candy corn eyenziwe ngokhiqiza ikhiqiza ama-look-alike ama-look-alike ama-candy-marshmallow-flavored-flakes awakhulisa noma iyiphi i-Halloween party. Ukunambitheka nokuthungwa kwala ma-candie kuhlukile kumbe uswidi we-candy - okuncane kakhulu kunommbila we-candy owathengiwe esitolo, futhi unomdla omuhle we-vanilla-marshmallow. Lokhu akuyona iresiphi elukhuni, kodwa sekudlulayo isikhathi ngoba ama-candy corn kernels kufanele aqedwe ngabanye. Ukusheshisa inqubo, ungasebenzisa le nqubo yokwenza candy corn usebenzisa okuthengwa fondant noma white marzipan. Le recipe iveza 1.5 lbs of candy corn, futhi kungaba kalula kube ingxenye noma kabili.
Qala ngokulungiselela isiteshi sakho somsebenzi: uthule i-counter yakho noma ibhodi elikhulu lokusika elinoshukela oluyimpuphu. Okulandelayo, hlanganisa izithako zakho. Uzodinga:
- Ama-ounces ama-marshmallows amancane (izinkomishi ezingu-4 ezingagciniwe, noma isigamu sesigxobo se-16-ounce)
- 1 ushukela oluyimpuphu (4 izindebe), kanye nokunye okuthungelwa
- 2 tbsp amanzi
- Imibala yokudla ephuzi neyolintshi (noma ebomvu)
02 kwezingu-10
I-Microwave i-Marshmallows
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 03 ka-10
Hlanganisa i-Marshmallows
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 04 kwezingu-10
Engeza i-Sugar Powdered
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 1. Yengeza ushukela oluyimpuphu konke ngesikhathi esisodwa ukuya e-marshmallow egazini esitsheni, bese uqala ukuqhuma nge-spatula.
Faka isikhumba kuze kube yilapho ushukela uqala ukufaka futhi kungenakwenzeka ukugubha.
05 ka-10
Hlanganisa i-Fondant Ball
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 1. Hlanganisa ingxube ye-marshmallow-sugar on the surface work work. Kuyoba okunamathelayo futhi okunamandla, okweshukela okwakungakahlanganiswa okwamanje - lokhu kuvamile.
2. Gcoba izandla zakho ngoshukela oluyimpuphu, bese uqala ukugcoba ingxube ye-fondant njengenhlama yesinkwa, usebenze ushukela ube yi-marshmallow ngezandla zakho.
3. Qhubeka ukuguqa i-fondant kuze kube yilapho iguqulwa futhi ilahlekelwe. Engeza ushukela owengeziwe uma kunesidingo, kodwa yeka ukufaka ushukela uma ubushelelezi - ushukela omningi uyokwenza kube nzima futhi kunzima ukusebenza nawo.
4. Uma i-fondant ibhola elibushelelezi, yihlukanise ngokulinganayo zibe yizinhlamvu ezintathu. Beka ibhola elilodwa eceleni, lokhu kuzoba yingxenye emhlophe ye-candy corn yakho.
06 kwangu-10
Faka umbala ku-Fondant
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 1. Thatha enye yezinguquko ezisele ezisele futhi uzifake kwi-disc nxazonke. Ungase ufune ukugqoka amagilavu ukuze ugweme ukuthola umbala wokudla ezandleni zakho ngalesi sinyathelo. Engeza amaconsi angu-4-5 wokubala okwesibhakabhaka enkabeni yediski, bese uthayipha i-disc phezu kwayo ngokwayo ukuze umbala uvalwe phakathi kwendawo ye-fondant.
2. Qala ukugcoba ibhola le-fondant njengawe ngaphambilini. Njengoba usebenza, uzoqala ukubona izitshalo zombala ezivela phakathi.
3. Qhubeka ukuguqa kuze kube yilapho i-streaks ihambile futhi i-fondant ingumbala ophuzi obomvu.
4. Phinda le nqubo ibhola elincane lesithathu, enezela umbala we-orange (noma inhlanganisela ebomvu nephuzi ukukhiqiza i-orange) ukuze uqede ngezinwele ezintathu ezibushelelezi, ezimhlophe, eziphuzi, ne-orange.
07 kwangu-10
Phuma ku-Stant Stant
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 1. Manje sekuyisikhathi sokukhipha ummbila we-candy. Uma une-countertop ende noma umsebenzi wokusebenzela ungakwenza konke ngesikhathi esisodwa, kodwa uma ucindezelwe isikhala ungathola kulula ukuhlukanisa amabhola akho okufakela phansi bese uhlanganisa ubhontshisi be-candy ngamabhande amabili. Emshini wakho wokusebenza ushukela ophuziweyo, qala ukugoqa ibhola eliphuzi elibomvu libe yindawo ende yesibungu, usebenzisa izintende zezandla zakho ukuze uzigqoke ube yisilinda eside kakhulu, esincane. Ubukhulu obuqondile buzoxhomeka ekuthandweni kwakho ngobukhulu be-candy corn yakho, kodwa ngincoma ukuyigcina cishe u-1/4 kuya ku-1/3 we-inch ebanzi. Zama ukukugcina usayizi ofanayo eduze nobude be-striant strip, kodwa ukuhluka okuncane okuncane kuhle. Uma isikhwama sephuzi siphelile, phinda inqubo nge-orange kanye nemichilo emhlophe, uwabeka eceleni komunye nomunye uma egcwalisiwe. Uma uqedela kufanele ube nezinsimbi ezintathu ezide ze-fondant ephuzi, i-orange, neyomhlophe, ngayinye ubude nobubanzi obufanayo.
2. Hlola ukuthungwa kwemichilo yakho: uma i-fondant yakho isinamathele kancane, kufanele ukwazi ukucindezela ukuqoqa ndawonye ukuze udale umqambi owodwa onobumbano obunamathele onemibala emithathu. Uma ziphethwe kahle ngoshukela oluyimpuphu, zingase zinganamatheli. Uma kunjalo, ungakwazi ukumanzisa umshini wokugcoba bese uwugijimela kancane emaceleni emicu, futhi amanzi azobangela ukuba bahlanganise ndawonye.
08 kwezingu-10
Fuse i-Strips Together
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 1. Qinisekisa ukuthi amathrekhi akho amathathu omculo afakwa kakhulu ngokuqinile. Uma zingathinti kahle, zizohlukaniswa uma uqala ukusika kuzo.
2. Uma izingxube zakho zicindezelwa ndawonye, usukulungele ukuqala ukusika. Ukuzisika esimweni sabo samanje kuveza i-candy corn eyindilinga. Uma ukhetha candy corn flat, ungakwazi ngokucophelela ugijime iphini rolling phezulu phezulu emgqeni triant colorful, ukubeka phansi eziqongweni bese ucindezela nabo eduze.
09 kwezingu-10
Sika ummbila we-Candy
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 10 kwangu-10
I-Candy Yakho Yesiqedile manje
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Londoloza i-candy corn eyenziwe ngokwenziwe emgodini ongenamanzi ekamelweni lokushisa amasonto ambalwa. Le candy izothola okunamathelayo uma iboniswa umswakama obuningi, ngakho zama ukuthi wenziwe kahle futhi ugcinwe endaweni enomswakama ophansi.
Chofoza lapha ukuze ubone wonke ama-Candy Recipes e-Halloween!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Amakhambi Amakhandlela!