Esimweni sayo esisisekelo kunazo zonke, i-toffee ishukela kuphela ephekwe ekushiseni okuphezulu futhi kwesokunxele ukuze ipholile futhi ikhuni. Le recipe izokutshela ukuthi u-toffee, futhi kusuka lapha ungazama ukufaka amantongomane noma amanye ama-flavorings.
Ungagcini iviniga ku iresiphi - ngithembele, awukwazi ukunambitha ngomkhiqizo oqediwe. Ezinye zokupheka ze-toffee (njengalezi) zizobiza uviniga noma ukhilimu we-tartar. Zombili lezi mikhiqizo zisebenza kahle futhi zisiza ushukela kahle futhi zakha isakhiwo esifanele sokukristallini. Ngezansi: uviniga kusiza i-candy ukuba ibonwe kahle. Dlulisa i-toffee!
Okuzokwenza
- 2 izinkomishi ushukela obomvu
- 4 tbsp. uviniga omhlophe
- 1 inkomishi amanzi
Indlela Yokwenza
1. Lungisa i-pan ye-6x6 ngamasentimitha ngokuyifiphaza ngokupheka ukupheka okungapheli noma ukumboza ngesikhumba.
2. Faka ushukela neviniga epanini elingaphakathi, bese ufaka 1 indebe yamanzi. Faka kuze kube yilapho ushukela usuqede.
3. Vumela ingxube ukuba ibilise, bese ubhala futhi uqhubeke ubilisa imizuzu emithathu.
4. Vula bese ubilisa kuze kube yizinga lokushisa ngama-degrees 285, noma isiteji se-crack esithambile.
5. Phala epanini elungiselelwe bese ulivumela ukuthi libeke kancane.
6. Maka kumakwere ngomese noma ebhentshini. Vumela ngokugcwele ukuqina.
7. Gxuma zibe yizicucu bese ugcina esitsheni esingazimele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 26 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |