Le risotto ehloniphekile yenziwa nge-Amarone della Valpolicella, iwayini elibomvu elisezingeni elivela esifundeni saseValpolicella esiFundazweni sase-Verona esifundazweni sase-Italy. Lewayini evelele, engavamile yenziwa ngamagilebhisi anomileyo, okwenza kube yiphunga elimnandi, u-raisin-y kanye nomuntu ocebile, ogcwele.
I-Risotto iyidlo yendabuko yaseNyakatho yesiNtaliyane, ngakho-ke le recipe ihlanganisa ezimbili zezingcebo ezinkulu zeCulona endaweni eyodwa. Ukungeza i-radicchio eminye ebomvu, njengoba kuphakanyisiwe ngezansi, ingaletha leyo namba ibe yintathu!
Kuyashesha futhi kulula ukwenza (kungalungele emaminithini angaphansi kwengu-30) futhi kungaba yinkambo yokuqala yokumangalela yeqembu lesidlo sakusihlwa.
Khonza i-risotto ephelile ehlanjuliswa ushizi ovuthiwe noma oqoshiwe owawugugile wase-Monte Veronese (elinye i-Veronese ekhethekile), i-Grana Padano, noma iParmigiano-Reggiano .
Izindwangu zokuzikhethela zokukhonza zibandakanya: i-radicchio ebomvu eboshwe, i-walnuts eqoshiwe eqoshiwe, kanye / noma ama-bits othosiwe we-pancetta, i-prosciutto, noma i-bacon.
[Ilandelwa iresiphi evela e-Antica Bottega del Vino yokudlela kanye nesitsha sewayini eVerona, e-Italy]
Okuzokwenza
- 3 isipuni (1.5 ama-ounces / 43 amagremu) kanye no-2 amathisipuni ibhotela
- Izinkomishi eziyi-1/2 (ama-ounces angu-11/320 amagremu) we-Carnaroli risotto irayisi (noma i-Vialone Nano)
- Izindebe ezimbili (ama-ounces angu-16/473 ml.) I-Amarone iwayini
- Indebe 3/4 ye Monte Veronese (Grana Padano noma iParmigiano-Reggiano)
- Imifino (noma inkukhu) umhluzi njengoba kudingeka
- Ukwawoti usawoti omuhle ukunambitha
Indlela Yokwenza
Esikhathini esiphezulu se-ovini saseDutch noma epanini elisezingeni eliphansi, ubhontshisi irayisi engaphezu kokushisa okuphakathi naphakathi kwamathisipuni amabili ebhotela
Esikhathini esingaphandle, esingasese esingasetshenzisiwe noma ehovini yaseDutch, ukushisa ngomlilo i-Amarone iwayini futhi, uma nje kufinyelela esimeni esingenalutho, yengeze elayisi.
Qhubeka upheka irayisi, uvuselela njalo nge-spoon yamapulangwe, kuze kufike iwayini, imizuzu engaba ngu-16 kuya kwezingu-18. Engeza kancane umhluzi wemifino, njengoba kudingeka, ekupheleni kokupheka.
Uma irayisi ipheka ukuze i- dente ihambisane futhi uketshezi luye lwahliswa ube ngumshukela omuncu, ususe i-risotto kusukela ekushiseni bese wengeza ibhotela le-tablespoons engu-3 kanye noshizi ogayiwe. Hlanganisa kuze kuhlanganiswe kahle, inkathi ukunambitha ngosawoti, bese ukhonza ngokushesha.
Khonza i -risotto ephelile ehlanjuliswa ushizi ovuthiwe noma oqoshiwe owawugugile wase-Monte Veronese (elinye i-Veronese ekhethekile), i-Grana Padano, noma iParmigiano-Reggiano . Kunengqondo ukuthi kusetshenziswe le risotto ehlanganiswe ngilazi ye-Amarone della Valpolicella iwayini!
Izindwangu zokuzikhethela zokukhonza zibandakanya: i-radicchio ebomvu eboshwe, i-walnuts eqoshiwe eqoshiwe, kanye / noma ama-bits othosiwe we-pancetta, i-prosciutto, noma i-bacon.