Indaba yobudala kulezi zinhlobo ezimbili zenyama ezivela ezimvu
Ungase ucabange ukuthi iwundlu kanye ne-mutton ziyigama elihlukile nje lezinto ezifanayo ngoba zombili izimvu ezifuywayo. Nakuba lokho kubonakala kunengqondo, akusilo ngokuphelele. Bahluke ngokuhlukile, ikakhulukazi eminyakeni yabo. Njengoba cishe uyazi, ubudala besilwane singathinta ukunambitheka nokuthi inyama ithanda kangakanani. Futhi lokho, kuyathinta indlela olungisa ngayo leyo nyama.
inyama yemvu
IWundlu yizimvu ezivame ukungaphansi kweminyaka engama-1 ubudala.
Kukhona amafutha amancane emvu, futhi inyama ingashintsha ngombala ovela kuthenda elibomvu elibomvu elibomvu. IWundlu elingaphansi kwezinyanga ezintathu libizwa ngokuthi i-spring lamb. Iwundlu elisenyakatho lithenda kakhulu kepha linenani elimnandi kunegundlu. Izimvu eziningi inyama ezithengiswa e-United States zivela kumawundlu ngoba nje i-mutton ayinakho okulandelayo e-US
I-Mutton
I-Mutton yinyama ephuma emvu ekhulile kunonyaka owodwa, eneminyaka emithathu ubudala. Umbala obomvu obanzi futhi uqukethe inani elikhulu lamafutha. I-flavour yayo inamandla kakhulu, futhi kungase kudingeke ukuba uthole ukunambitheka ngaphambi kokuba ukwazi ukujabulela ukudla kwe-mutton uma ungumMelika.
I-Mutton ithandwa kakhulu eMpumalanga Ephakathi naseYurophu kunase-United States. Iphunga le-gamey le-mutton livame ukunxusa abantu abaningi abajabulela nezinye izilwane zemidlalo ezifana nezinyamazane, izikhumba zasendle, unogwaja kanye nezinye izilwane ezingavamile.
Ukuhlelwa Okuvamile kweWundlu
Ngenxa yokuthi abaseMelika bathanda ukunambitheka kakhudlwana kwewundlu, kubiza kakhulu kune-mutton kodwa futhi kulula kakhulu ukuthola ezimakethe ezivamile.
Ukusikeka okuvamile e-US kunamafutha okugcoba, ukugubha, ukuphuma kwezinyawo, nomlenze wegundlu.
Kubuye kubalulekile ukuqaphela ukuthi iwundlu elifuywayo livame ukuba ngummbila, liqukethe amafutha amaningi, futhi linambitheka. Iwundlu elifakiwe, ngokuvamile elivela e-Australia noma eNew Zealand, livame ukuba ludla, ludle, futhi libe nokudla okunamandla.
Izindlela Zokupheka
Ngokusho kwe-American Lamb Association, izindlela ezintathu ezipheka kakhulu zokupheka kwewundlu zihlaba ukudla, ukugaya, nokugcoba. Ukugcoba (noma ukubhebhezela) ngamalahle ashisayo kukhulu kulabo abaqhamukayo namagundlu. Inhlangano yegundlu ikhuthaza ukugcoba okomile nokulondoloza inyama cishe imizuzu engaba ngu-40 ngaphambi kokupheka ukuze kusize ukwehlisa amaprotheni.
Ukuqothula lapho inyama iqala ukugqunywa khona ngamafutha bese iphekwe kancane epanini elimboziwe ngenani elincane lamanzi. Lokhu kungenziwa ku-stovetop noma kuhhavini, futhi le ndlela ingcono kakhulu ekusikeni okunamandla njengehlombe.
Ukushisa okomile kwe-oven yokugcoba kungcono kakhulu ukwehla kwamathenda njenge-rack noma umlenze. Inyama iphekwe ingatholakali futhi ikhiqize ingaphakathi elimnyama elingaphandle nelomanzi.
Ngenxa yokuthi i-mutton iyinkimbinkimbi, indlela yokupheka kancane efana ne- stew isiza ukuthambisa inyama bese iveza ukunambitheka.