Uyakuthanda ukunambitheka kwe-salsa emnandi, ebandayo nama-corn chips okulandelwa yi-bite yokuluma ye- jalapeno pepper ? Ingabe uhlakaniphile ekuqotheni utamatisi, u-anyanisi, kanye negalikhi ngekhono nesivinini?
Khona-ke ungumkhethi ophelele ukuzama isaladi sase-Turkish 'ezme' (ez-MAY ') yaseTurkey. Ngamafuphi, ungamemeza ngokuthi yi-salsa yase-Turkey.
Iqukethe izithako ezifanayo nezindlela ze-salsas zaseMexico esizazi futhi ezithandayo. Utamatisi omusha, pepper obomvu nokuhlaza, u-anyanisi nogalikhi.Kungeza ezinye ze- parsley zase-Italy eziqoshiwe, ama-walnuts asemhlabathini, ama-flakes ashisayo ashisayo kanye nama-sumac futhi une-salsa ephelele ye-Turkish style.
'Ezme salatası' (ez-MAY 'sah-lah-tah-SUH') lisho ukuthi kufanele kube yiziqholo, njengezinye izitsha eziningi ezivela ezifundeni eziseningizimu - mpumalanga yeTurkey . Kuvame ukukhonzwa njenge-appetizer, noma "i-meze" (meh-ZEY ') kanye ne-pungent, ushizi wezinyosi ophuziweyo obizwa ngokuthi ' tulum '(futhi-LOOM') , ibhotela elimnandi kanye namapayipi okushisa okushisayo okuthiwa 'lavaş' (lah-VASH ') .
Vele ususe ingxenye yesinkwa, usakaze ibhotela, wengeze ushizi, bese uphahla i-ezme ephaketheni.
Ukuze uthole i-appetizer esiphundu futhi elula, usakaze ezinye izinyane lembuzi elithambile kwi-melba toast bese ufaka isipuni esincane se-ezme phakathi. Kodwa-ke unquma ukuyikhonza, uzothanda isaladi esiphundu noma ngabe ungayisebenzisa kanjani i-salsa yaseMexico.
Okuzokwenza
- 4 Corni di Toro noma ezinye izinhlobo zepelepele ezibomvu,
- 1 ½ izinkomishi ama-halve ama-half
- 2 Utamatisi amakhulu, avuthiwe
- 1 anyanisi omncane
- 1 noma 2 ama-clove amakhulu e-garlic
- 1 inkomishi i-parsley yase-Italy (amaqabunga kuphela)
- 1 isipuni apple cider uviniga noma igromegranate ukugxila
- I-isipuni 3 yamafutha omnqumo angenasici
- 1 isipuni esishubile se-pepper flakes, noma ngaphezulu ukunambitha
- 1 ithisipuni usawoti, ngaphezulu ukunambitha
- 1 ithisipuni
- i-powac powder yokuhlobisa
Indlela Yokwenza
- Okokuqala, ugeze futhi uhlanganise yonke imifino yakho namakhambi. Sika i-pepper ngesigamu bese ususa iziqu, imbewu, nezimbungu zangaphakathi ezimhlophe. Ngendwangu ehlabayo kakhulu, idayisi le pepper njengento enhle kakhulu.
- Hlanganisa utamatisi bese ususa izingxenye zembewu yamanzi kusuka ngaphakathi bese uzilahla. Dice izingxenye ze-pulp ngendlela efanayo nepelepele. Yenza okufanayo namahlamvu ka-parsley, anyanisi nama-clove e-garlic.
- Phakathi kwamaphepha amabili wephepha le-wax, cwilisa ama-walnuts ibe yi-powder enhle usebenzisa i-pin rolling.
- Esikhathini esikhulu, esingajulile noma esitokisini, hlanganisa zonke izithako nezinongo ngaphezulu kanye neminwe yakho. Lungisa usawoti ekunambithekeni kwakho. Ukusebenzisa imfoloko, qhubeka uchoboza ingxube kancane kancane kuze ihleleke kahle futhi ihlanganiswe.
- Dlulisa umshini esitokisini sakho sokukhonza bese usihlobisa ngokufafaza kwe-sumac powder kanye nama-sprigs amasha we-parsley yase-Italy.