Igama lalelikhekhe likaKhisimusi lingadanisa izikhulumi zesiNgisi, kodwa igama elithi Pascua lisho kokubili i-Easter neKhisimusi ngesiSpanish. I-Pan de Pascua kucatshangwa ukuthi iguquke kwezinye izinkwa ezimbili zeholide, i- panettone yaseJalimane enezibhamu . Ikhekhe elicebile, elinomsoco elimnandi, elivuthwa nge-rum (noma i-pisco) futhi ligcwele izithelo omisiwe namantongomane. Khonza i-Pan de Pascua nge-coco de mono (umsila we-monkey), isiko lesikhathi saseChile. Nakuba kungengokwesiko, lelikhekhe lizoba mnandi elimbozwe ama- marzipan .
Okuzokwenza
- 1 inkomishi ibhotela, yanciphisa
- 1/3 indebe ukukhanya ushukela obomvu
- 1/2 indebe ushukela
- Amaqanda amane, ekamelweni lokushisa
- 3 izinkomishi ufulawa
- 1 ithisipuni soda
- 1 isipuni sinamoni
- 1/2 ithisipuni i-clove emhlabathini
- 1/2 ithisipuni nutmeg
- 3/4 ithisipuni usawoti
- 3 amathisipuni apheka powder
- I-Zest ye-orange eyodwa
- I-Zest ye-lemon eyodwa
- Isipuni esingu-1 ikhofi ephucuziwe eqinile
- 1/2 indebe ye-brandy, i-pisco, noma i-rum
- 1/2 inkomishi ubisi oluvuthiwe
- Izipuni ezimbili ze-anise-flavor liqueur
- 1 isipuni uviniga
- 1 inkomishi amantongomane, oqoshiwe
- 1/2 indebe omisiwe cherry, oqoshiwe
- 1/2 indebe yegolide yegolide, umndeni oqoshiwe
- 1/2 indebe omisiwe, oqoshiwe
Indlela Yokwenza
- Preheat ovini kuya 350 degrees.
- Cream ibhotela noshukela kuze kube bushelelezi futhi obuhle.
- Engeza amaqanda ngesikhathi esisodwa kuze kuhlanganiswe kahle.
- Phakamisa izithako ezomile ndawonye. Hlanganisa izithelo zitshalo zibe izithako ezomile.
- Hlanganisa ikhofi, i-brandy noma i-rum, ubisi oluvuthiwe, i-anise flavoring, i-vanilla, neviniga ndawonye.
- Okunye ukwengeza izithako ezimanzi nezomile kuhlanganiswe ibhotela / iqanda, ukuxuba kahle.
- Gcwalisa amantongomane nezithelo ezomisiwe.
- Khombisa phansi phansi epanini le-spring-form lesisentimitha esingu-9 nombuthano wephepha le-wax.
- Spread batter ngokulinganayo epanini.
- Bhaka ikhekhe imizuzu engu-45. Ngaphandle kokukhipha ikhekhe kuhhavini, ufafaza ngokucophelela ushukela oluthile olufakwe phezulu ekhekhe, bese ubhaka ikhekhe imizuzu engu-15 ngaphezulu.
- Hlola ikhekhe lokunikezela: i-skewer ekhuni efakwe phakathi kwekhekhe kufanele iphume ihlanzekile. Uma ikhekhe ingakenziwa, yibuyisele kuhhavini bese uyihlola njalo emizuzwini emihlanu noma eyishumi kuze kube yilapho kwenziwa.
- Vumela ikhekhe lipholile imizuzu engu-15 epanini.
- Ngesikhathi ikhekhe lipholisa, yenza i-icing. Phakamisa ushukela we-1 cup cup confectioner esitsheni. Engeza ubhotela obuncibilikile, ucezu kasawoti, kanye ne-1/2 ithisipuni i-vanilla. Gcoba ubisi lwezipuni 1 - 2 noma ngaphezulu ukuze ufinyelele ukuvumelana okufisayo.
- Susa ikhekhe kusuka epanini, bese ugcoba phezulu nge-icing. Ikhekhe ligcina kuze kube amasonto amabili esiqandisini, ehlanganiswe epulasitiki.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 480 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 52 mg |
| I-sodium | 458 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 6 g |