I-Panettone (i- panetón ngesiSpanishi) isinkwa esinkwa esiphundu esivela e-Italy esiye saba yinto yamasiko eholide kakhulu eNingizimu Melika. Kuyinto inhlama ye-brioche egcwala izithelo ezomisiwe namantongomane futhi ebhakazwe ngezikhwama zephepha ezihlobisa. Inhlama ikhuphuka kaningi, eyakha ukunambitheka nokuthungwa kwesinkwa.
I-Panettone ijwayele ukujabulela eLatin America ngehora likaKhisimusi ngeshokoledi eshisayo. Kodwa kuzokwenza isinkwa esiphundu nesinkwa saseFrance ekuseni, kanye nesiphuzo esiphundu sokudla (uma kukhona okunye okusele). Ama-panettones agcina kahle, futhi enza izipho ezinhle kakhulu zeholide.
Okuzokwenza
- 2 1/4 izinkomishi ufulawa (ihlukaniswe)
- 2/3 amanzi amanzi
- Izipuni ezimbili ze-apricot jam
- Isipuni esisodwa semvubelo esheshayo (ihlukaniswe)
- 1/4 indebe ushukela
- Izipuni eziyi-12 ezithambile ibhotela (ihlukaniswe)
- 6 izikhupha zamaqanda
- 1 ithisipuni usawoti
- 2 amathisipuni ama-vanilla aphezulu
- 3/4 isipuni i-orange itholakala
- I-3/4 ithisipuni ikhiphe ilamula
- 2 wezipuni uju
- 1/2 indebe omisiwe cherry (oqoshiwe)
- 1/2 indebe yewayini yegolide (ifakwe oqoshiwe)
- 1/2 indebe i-pecans (inhlawulo eqoshiwe)
- Amapuni wezipuni amabili ancibilikile ibhotela
- 1 inkomishi i-sugar confectioners (ihlungiwe)
- 1/2 isipuni vanilla
- I-pinch usawoti
- 1-2 ubisi lwezipuni
Indlela Yokwenza
- Yenza isiponji: Faka u-1 1/2 izinkomishi ufulawa, amanzi amabili ka-2/3, i-apunikoji ye-apricot jamu, ne-1 isisipuni yesilupu ebhodini elincane bese uhlangana ndawonye. Ukumboza isitsha nge-plastiki ukugoqa bese ubeka endaweni efudumele ukuze uhlale amahora amathathu.
- Yenza inhlama: Esigodini somxube omiyo, engeza isiponji, ufulawa we-3/4 wekomishi, ushukela we-1/4 wekomishi, nemvubelo yesipuni 1. Sebenzisa isinamathisi sokudoba ukuze uxoqe inhlama kuze kube yilapho ingxube ibushelelezi futhi ilula, cishe imizuzu engu-3-5.
- Engeza izikhupha zamaqanda ama-3, ngesikhathi esisodwa, futhi uxoke kuze kube yilapho inhlama ibushelelezi, icwebe, futhi ilula.
- Ukumboza inhlama ngokugqoka eplastiki bese uvumela ukuphakama endaweni efudumele kuze kube kabili ngobukhulu, cishe amahora amabili.
- Buyisela inhlama ku-mixer, bese ufaka usawoti, i-vanilla, i-lemon ne-orange flavouring, uju, ne-1 isisipuni semvubelo. Hamba ngomzuzu owodwa.
- Yengeza izikhupha zamaqanda ama-3 futhi uxoke kuze kuhlanganiswe. Engeza izipuni eziyi-12 zebhotela elithambile, isipuni esisodwa ngesikhathi. Knead kuze kube yilapho inhlama ithambile, ikhanya futhi ilula kakhulu, cishe imizuzu emihlanu. Isikhukhula kufanele sisuke ezinhlangothini zesitsha.
- Hlanganisa ama-raisins oqoshiwe, ama-cherry nama-pecans anezipuni ezimbili zefulawa. Yengeze enhlama futhi uxoke ngokufishane, kuze nje uxubane.
- Faka inhlama esitsheni esenziwe oiled, ikhava nge-plastic cover, kanye nefriji ebusuku.
- Ngomuso olandelayo, vula inhlama ibe yindawo ebomvu futhi uhlele ibhola. Faka inhlama ngaphakathi kwesikhunta se-panettone yobubanzi obungama-intshi angu-6, noma usebenzise ikhofi ehlanzekile, ehlanjululwayo ingahlanganiswa nephepha lesikhumba. Yenza isiphambano esincane phezulu kwenhlama ngezikhisi.
- Vumela inhlama ikhuphuke endaweni efudumele kuze kube yilapho isayizi, okungathatha amahora ambalwa kusukela inhlama ibanda kusuka esiqandisini.
- Preheat ihhavini kuya kuma-375 degrees imizuzu engu-30.
- Beka i-panettone kuhhavini, futhi wehlise ukushisa kwe-ovini kuya kuma-degree angu-325.
- Bhaka i-panettone cishe ihora elingu-1, kuze kube yilapho likhuphukile phezulu futhi libuyele emuva kancane uma icindezele phezulu (njenge-muffin).
- Vumela i-panettone epholile epanini.
- Yenza i-icing (okukhethwa kukho): Hlanganisa ibhotela ye-2 we-wepoon, bese ushukela ku-1 inkomishi ushukela oluyimpuphu. Engeza 1/2 isipuni se-vanilla, ucezu kasawoti, no-1-2 wezipuni zobisi kuze kufinyelelwe ukuvumelana okufisayo. I-icing drizzle ngokuhlobisa phezulu kwe-panettone.
- Gcina i-panettone ehlanganiswe epulasitiki kuze kube yiviki elilodwa.
Inothi: I- panettones yendabuko yase-Italy yenziwa nge-flavouring ekhethekile ebizwa ngokuthi "i-Fiori di Sicilia," ongayithengisa ezitolo ze-gourmet naku-intanethi. Sebenzisa endaweni ye-lemon ne-orange extract.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 107 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 47 mg |
| I-sodium | 72 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |