Amaqanda aqhekezayo enza ukudla kwasekuseni okulula, okumnandi, okunomsoco, futhi bathatha imizuzu embalwa ukuxuba nokupheka.
Khonza amaqanda aqhekekile kumapuleti noma isangweji phakathi kwezingcezu ze-toast, croissants, noma ama-muffin wesiNgisi. Ama-sandwiches ama-egg ahlinzeka ikakhulukazi izingane kanye nemindeni ngamashejuli amatasa. Ngezengezo ezimbalwa ezifana ne-ushizi, anyanisi oluhlaza, u-pepper oqoshiwe noma i-chile pepper, amaqanda aqhephukile angenza isidlo sasekuseni esihle kakhulu, noma afake i-sausage patty, i-bacon strips, noma ucezu oluncane lwe-ham.
Izinyathelo Eziyisisekelo
- Qala ngamaqanda amasha .
- Ukuvumela amaqanda amabili ngomuntu ngamunye, aphule amaqanda abe esitsheni.
- Engeza isipuni se-1 sobisi, ukhilimu omncane, uhhafu nengxenye, noma ubisi oluvuthiwe ngamaqanda ngalinye (uma uthanda ubisi obengeziwe emaqanda akho, qhubeka wengeza okungaphezulu) uphinde ukhethe. Amaqanda okukhanyisa, sebenzisa amanzi kunobisi. Ukuze amaqanda acebile, ama-creamier , awenze nge cream okhilimu.
- E-skillet esindayo ngaphezu kokushisa okuphakathi, qhafaza i-one kuya amabili wezipuni zebhotela, noma uwanele ukugqoka phansi epanini.
- Lapho ibhotela lishisa futhi liyeka ukuqhuma, linciphisa ukushisa kuya ephakathi.
- Engeza amaqanda epanini elishisayo.
- Ngemuva kwemizuzu engaba ngu-1 noma ngaphezulu, lapho phansi kanye namaphethelo amaqanda sekuqalile ukupheka nokuqinisa, ukukhipha uphinde uphakamise emaphethelweni nge-spatula futhi uvumele ingxenye engavunyelwe ukugijima ngaphansi kwengxenye ephakanyisiwe. Hlanganisa izingxenye eziphekwe zibheke phakathi nendawo.
- Phinda ukusika, ukuphakamisa, nokulondoloza kuze kube yilapho amaqanda akha ama-curds. Ukuvusa okunye kuzokwenza amakhredithi amancane futhi amancane azokwenza amaphethini amakhulu ama-fluffier.
- Uma ama-curds eqinile kodwa emanzi, susa amaqanda kumapuleti noma isidlo sokukhonza. Amaqanda azoqhubeka epheka kancane ngemuva kokuphuma epanini.
- Isizini amaqanda ngosawoti kanye nomswakama omnyama omusha.
Amathiphu nokuhluka
- Ukuze uthole amaqanda amancane, ama-fluffier, engeza ubisi oluncane noma ukhilimu.
- Sebenzisa i-blender ukuxuba amaqanda.
- Ukuze uthole ukunambitheka okwedlulele nokuthungwa, engeza imifino enomsoco, i-ham, isinkwa sasekuseni, noma amakhowe kuya kubhotela bese usuka imizuzu embalwa ngaphambi kokufaka ingxube yeqanda.
- Engeza ushizi oluhlaza noma ama-herbs fresh kumaqanda cishe ngaphesheya kwesikhathi sokupheka.
- Esikhundleni sobisi, sebenzisa amanzi. Amaqanda azobe elula ngokulahlekelwa ukunambitheka.
- Sebenzisa i- rubber eguquguqukayo noma i-spatula spatula .
- Faka esikhundleni ubisi noma ukhilimu nge ukhilimu omuncu wokucebisa nokuvutha.