Le curry eyingqayizivele nenhle iyinambitheka kakhulu ngamaqanda amnandi enkomo kanye nesisindo esimangalisayo sezithelo - fresh, i-chinanate elimnandi . Le nhlanganisela yenambitheka iyamnandi kakhulu, futhi iyithuthukisa utamatisi ovuthiwe kumshukela owenziwe lula. Khonza ngelayisi elithambile ukuze uthole ukudla okunomsoco, okunomsoco okuthandekayo emehlweni njengelungu - okuphelele ukukhonza izivakashi kanye nokudla kwansuku zonke.
Okuzokwenza
- 2
- Izinkabi zenkomo noma okulinganayo, zicutshungulwe kancane kancane (nge angle), amafutha asele
- 1 ingaba nobisi obukhulu obukhukhunathi
- 1 amancane anyana anyanisi ukupheka, lisikiwe zibe izindandatho
- 1 1/2 kuya kwezingu-2 izindebe zikaphayinaphu, okusha noma okusemathinini
- 1 1/2 kuya kwezingu-2 izinkomishi ze-cherry cherry
- Amafutha wezipuni 2 kuya ku-3
- 1/4 indebe inkukhu noma inyama yenkomo
- Izipuni ezimbili kuya kwezingu-3
- sherry noma
- iwayini elibomvu
- Amaqabunga amabili
- I-coriander entsha enesandla esincane noma i-basil
- I-stalk engu-1
- i-lemongrass esisha , i-thinly sliced, noma izipuni ezimbili ze-lemongrass efriziwe / ibhodlela
- 1 kuya ku-2 ama-chilies abomvu noma i-1/2 kuya ku-3/4 ithisipuni isomisiwe ephuziweyo
- 3 kuya 4 cloves garlic
- Isiqephu esisodwa sesithupha
- galangal noma ilanga, lisikiwe
- 3/4 isipuni
- ama-shrimp paste (atholakala ezitolo zase-Asia)
- 3/4 ithisipuni turmeric
- 1/2 isipuni emhlabathini coriander
- 2 wezipuni ushukela brown
- 1 1/2 wezipuni ketchup
- 3 wezipuni inhlanzi sauce
- 2 wezipuni juice juice
- 1/8 isipuni
- ikhadi le-cardamom
Indlela Yokwenza
- Beka zonke izithako zokunamathisela i-curry (i-lemongrass, ama-chilies amasha, i-garlic, i-ginger, i-shrimp paste, i- turmeric , i-coriander emhlabathini, ushukela obomvu, i-ketchup, i-sauce yezinhlanzi, i-lime juice ne-cardamom) ku-processor yokudla noma i-blender. Engeza kuze kube yi-1/4 enganini yobisi lwekakhukhunathi ukusiza ukuxuba izithako. Blitz kahle futhi ubeke eceleni.
- Ukushisa i-wok noma i-pan enkulu yokuthosa phakathi nokushisa okuphakathi. Engeza amafutha bese uphaqa nxazonke, bese wengeza izindandatho zanisi. Hlanganisa amahora amaminithi angu-1 kuya kwa-2, baze baqale ukugqamile, bese ufaka isitoko. Nciphisa ukushisa kuya enkundleni nokumisa kuze kube yilapho iningi lesitokisi selilahlekile. Ukusebenzisa i-spoon esetshenziselwe, khetha uhhafu wamasongo bese ubeka esitsheni kamuva. Shiya okunye epanini.
- Vula ukushisa emuva phezulu noma phezulu-phezulu bese wengeza inkabi kanye namafutha amancane uma kudingeka. Faka ama-2 kuya kwemizuzu emi-3 kuze kube yenkomo yenkomo. Engeza i-sherry noma iwayini lapho ugijima-gazinga, kancane ngesikhathi, ukugcina izithako zigcwala futhi wengeze ukunambitheka okwengeziwe.
- Engeza ukunamathiswa kwe-curry kanye nobuningi besibisi esilahlwe kakhukhunathi, ugcine cishe 1/4 indebe kamuva. Futhi, engeza amaqabunga e-bay . Uma usebenzisa i-pineapple entsha, yengeze manje futhi (upinapple ekheniwe uzonezelwa kamuva). Faka kahle futhi ulethe emathuneni amnandi.
- Nciphisa ukushisa kuya phansi. Ukumboza bese uvumela imizuzu engu-20 kuya kwezingu-45 ukukhipha i-curry, kuye ngokuthi unesikhathi esingakanani (uma isikhathi eside senkomo yenkomo isenza, ithenda iyodlula). Hlanganisa ngezikhathi ezithile.
- Engeza utamatisi kanye nephayinaphuli ekheniwe (uma usebenzisa). Hlanganisa enye imizuzu engu-10, kuze kufike utamatisi.
- Nciphise ukushisa phansi futhi wengeze ubisi lwekakhukhunta obusalayo kanye namasongo e-onion egcinwe, ubumnene. Ukudla-hlola i-curry kasawoti , isipayisi, nobumnandi, wengeze inhlanzi enkulu yezinhlanzi uma ungenalo usawoti noma unambitheka ngokwanele, noma ngaphezulu kokushisa okukhulu. Uma ungathanda i-curry elimnandi, engeza ushukela kancane. Uma futhi usawoti noma ubumnandi, engeza elinye i-lame isipuni noma ijusi kalamula.
- Phezulu i-curry nge-coriander entsha bese ukhonza nge-jasmine irayisi eningi.