Isinkwa esenziwe ngunyosi sinambitheka esimnandi esingenakukushaywa nanoma iyiphi enye ushukela wemvelo. Le ndlela elula yokudla isinkwa esimhlophe i-honey is a great for baking baking beginners futhi isinkwa esikhulu sokukhonza kunoma yisiphi isidlo, noma yisiphi isikhathi sosuku.
Okuzokwenza
- 1 1/4 indebe yamanzi (ama-95 kuya ku-110 degrees F)
- 2 1/4 isipuni
- imvubelo eyomile
- 1 ubisi ubisi (igumbi lokushisa)
- 2 wezipuni uju
- 2 amathisipuni usawoti
- 3 wezipuni ibhotela (ithambe)
- 6 izinkomishi ufulawa isinkwa (cishe)
Indlela Yokwenza
- Endishini enkulu, hlanganisa amanzi afudumele nemvubelo. Engeza ubisi, uju, usawoti kanye nebhotela. Hlanganisa. Engeza izindebe ezingu-4 zofulawa bese uxuba kahle. Yengeza ufulawa okwaneleyo okwenza inhlama elandela isipuni esiseduze nesitsha. Yenza inhlama ibe yindawo elula futhi uguqe imizuzu engu-10, wengeze ufulawa obuningi njengoba udinga kuze kube inhlama iqine futhi ifinyeleleke ekuthinteni. Faka inhlama ku-bow ephakathi kokugcoba. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Vala indwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engabhalwanga isikhathi samahora angu-1.
- Phakamisa inhlama. Phendulela inhlama ebhodini elincane elincane futhi uxoke imizuzu emihlanu noma kuze kube yilapho amabhubhu ephuma esinkwa. Hlukanisa inhlama ibe yizingxenye ezimbili ezilinganayo. Yenza inhlama ngayinye ibe yisinkwa. Beka isinkwa ngasinye ngokugcoba, i-9 X ye-5-intshi yesinkwa sesinkwa. Vala futhi uvumele ukuphakama endaweni engashintshi, engenamapulangwe emizuzu engu-45 noma kuze kube kabili ngosayizi.
- Bhaka isinkwa nge-350 degrees F imizuzu engama-40 noma kuze kube yilapho isinkwa siphezulu sinesibhakabhaka segolide futhi isinkwa sizwakala singenalutho uma phezulu kuphethwe. Susa izinkwa ezivela emaphoyiseni bese uvumela ukupholisa.
Amathiphu okubhaka amabhasi
- Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
- Akunzima ukufunda ukukhweza inhlama yesinkwa .
- Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
- Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
- Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
- Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
- Uma uju lengezwa inhlama yesinkwa, kusiza ukuvikela umswakama wesinkwa esibekiwe.
- Kukhona ubisi obomisa ithebula lokuguqula ubisi lwe-milk powder . Yisebenzise ukuze ubone ukuthi ubisi obomile bungeze emanzini uma ushintsha ubisi ku-iresiphi.
- Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe: ubisi lonke, i-skim, amafutha aphansi, njll Ubisi lungabuyekelwa ngamanzi kanye no-nonfat ubisi owomile .
- Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni 1-1 / 2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 6 mg |
| I-sodium | 309 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |