I-Crock Pot Pot Chili Mac

Le cooker elula kancane chili macaroni kanye ushizi (chili mac) yenziwe ukudla okunambitheka, okuphephile okupheka ngesiphuzo kanye nenkomo yenkomo. Izinhlobonhlobo zezinongo kanye ne-taco seasonings zinika ukunambitheka kweSouthwest noma i-Tex-Mex, futhi ungakwazi ukuyifaka kalula ukuze uhambisane nokuthanda komndeni wakho.

Ngaphandle kwenkomo yenkomo, i-macaroni, noshizi, isidlo sihlanganisa utamatisi, ummbila, nobhontshisi. Sebenzisa ubhontshisi omnyama noma ubhontshisi be-pinto esitya.

Izindawo eziphezulu ezenziwe nge-shredded cheddar noma isitayela sesitayela saseMexico futhi ezicutshiwe eziqongweni ze-anyanisi eluhlaza noma oqoshiwe oqoshiwe.

Okuzokwenza

Indlela Yokwenza

  1. Ncoma amafutha omnqumo esikhwameni esikhulu phezu komlilo ophakathi. Yengeza inyama yenkomo kanye no-anyanisi bese upheka, ugqugquzela, kuze kube yilapho inkabi ingekho pink. Dlulisa ingxube yenkomo ku-1/2-quart noma ku-Crock Pot enkulu. Engeza utamatisi oqoshiwe, unamatamatisi unamathela, ukuvuna kwe-taco, i-cumin, ubhontshisi, ummbila, i-bell pepper, ne-tapioca
  2. Vala bese upheka amahora aphansi ama-5 kuya kwangu-7.
  3. Ngaphambi nje kokukhonza isikhathi, pheka iphakheji le-macaroni noshizi ngokusho kwemiyalelo yephakheji.
  1. Engeza i-macaroni ne-cheese elungiselelwe kumpheki ophuthumayo; gubuza ukuhlanganisa. Engeza usawoti kanye nomsundu omnyama omusha, ukunambitha.
  2. Pheka imizuzu engaba ngu-10 kuya kwengu-15 ubude, noma kuze kube yishisa.

Ikhonza 6 kuya ku-8.

Amathiphu nokuhluka

Ungase Uthande