Lena yindlela enhle yokwengeza ukukhakha okungeziwe ku-brisket yenkomo yenkomo. Ngemuva kokubhema, ukunambitheka okungumphumela kuyinto efana ne- pastrami . Lokhu kuzokwenza ezinye ze-sandwich ezingcono kakhulu ozothola.
Okuzokwenza
- 1 i-brisket yenkomo yenkomo
- 2 wezipuni peppercorns
- Isipuni se-1/2
- imbewu ye-coriander
- 1/2 wezipuni anyanisi powder
- I-thyme 1 ithisipuni, yomisiwe
- 1 isipuni se-paprika
- 1 ithisipuni i-garlic powder
Indlela Yokwenza
1. Hlanganisa inkabi yenkomo emanzini amahora amabili. Susa emanzini bese ubhalwa ngamathebhu wephepha
2. Gweba imbewu ye-peppercorns ne-coriander. Engeza izithako ezisele. Gubha lokhu ku-brisket yenkomo yenkomo. Ukugoqa ngokuqinile ngopula epulasitiki bese uhlala ubusuku bonke esiqandisini.
3. Ukupheka okuncane ukupheka i-brisket yenkomo engama-275 degrees F (engambuliwe) amahora angaba ngu-1/2 ngekhadi ngalinye. Isikhathi sokudla sidinga ukuba sibe ngu-185 degrees F.
noma ngenhla.
4. Uma usuphekiwe, susa kusuka ekubhemeni bese ufaka ebhodini elikhulu lokusika. Vumela inyama iphele imizuzu engu-15. Faka ama-tincetu amancane bese usebenzisa ama-sandwich, kuma-burgers, noma ama-wraps.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 138 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 50 mg |
| I-sodium | 32 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 16 g |