Thola okungcono kakhulu ku-Steak yakho ne-Flavour Right
Zimbalwa izinto ekuphileni ezishaya ukunambitheka kwe-steak efanelekile. Kodwa kukhona okuningi okungenziwa nge-steak. Izikhathi ezivela emanzini, ama- marinades noma ama-sauces angadlulisela isiteji esingaphakathi kwisiteji esikhulu. Ama-rubs angase abe lula njenge-pepper emhlabathini omusha noma ingxube eyinkimbinkimbi yezinongo eziyishumi nambili. Ama-Marinades angenza ithenda eliqinile le-steak ne-steak plain ekhangayo. Ama-Sauces afakwe emva kokugcoba kungaqedela ukudla futhi alungise noma yikuphi ukunambitheka.
I-Marinades
I-Marinades ingumxube wezithako ezimanzi nezomile ozigcoba ukudla okuluhlaza okwenziwe ukunambitheka kanye nokuzithengisa. Izinto ezinamafutha afana noviniga nama-citrus ama-citrus zenza ukudla kube nomthelela ngokugcoba inyama futhi kuphule izicubu ezihlangene. Lezi zihlinzekela ukunambitheka kwazo futhi kungase kube yilokho okudingayo ukuze wenze i-steak ephelele. Isibonelo, indlela enhle yokwenza i-fajitas ukugcoba i- steak ye-flank ku-lime ijusi amahoreni ambalwa (noma ubusuku bonke), i-grilla bese uhlukanisa. Uma i-steak enayo isinqunyiwe esinzima khona-ke uzofuna ukuhamba uma kwenzeka amahora ambalwa ukwenza ithenda namanzi.
Yiqiniso, amanye ama-steaks akudingeki ukuba athengiswe. Ukuhleka okuhle, ukwehlisa ithenda kuzohamba ngokunethezeka ku-marinade. Ufuna ukulondoloza ukuthungwa kokuqala kwe-steak ngangokunokwenzeka. Lokhu akusho ukuthi awukwazi ukuhlanza i-sirloin, kodwa awudingi ukuthambisa. Ama-marinades asekelwe ngamafutha azogqoka ama-steaks futhi asize uwagcine unomsoco uma kwenzeka ekhulile noma ewengeziwe (okudinga izikhathi zokupheka ezinde), noma uma unesifiso se-steak esenziwe kahle.
Uma uthatha isinqumo sokusebenzisa usawoti (zama) sebenzisa usawoti ocobile noma ososhe. Amakhekhe amancane ayedlula ngokuhle kakhulu.
Steak Okungavumeli Ukushada:
Club, Filet Mignon , Kansas City Strip, Ukuhamba, iNew York Strip, Porterhouse, Rib, Shell, Sirloin, T-bone, kanye Tenderloin
Izinyathelo Zokuhamba:
Chuck, Flank, Round, Sirloin, Skirt , Top Round, kanye Hanger
Izikhathi zokuphumula
Inyosi inempahla enhle yokuthatha kahle kakhulu kunoma yiliphi i-spice. Isikhathi sokudla singasetshenziswa ema-marinades angathatha ukunambitheka ngaphakathi enyameni. Zingahle zihlutswe phezu kwendawo futhi zengezwe kuma-sauces athululiwe phezu kwama-steaks aqoshiwe. Kuningi ongakwenza ukuze ungeze ukunambitheka.
Yiqiniso, abantu bazosho ukuthi i-steak enhle ayidingi ukunambitheka okungeziwe. Uma unesinqunyiwe esihle senyama, ugxile ekupheleleni, awudingi ukwengeza ama-flavour. Noma kunjalo, ukusikeka okuncane kungasebenzisa ezinye ukukhula. Futhi, uma ufuna ukufeza isidlo esithile njenge- teriyaki steak bese udinga ukungeza izikhathi ngaphambi kokuba upheke.
Ukwasawoti kungukuphikisana okukhulu endaweni yama-steaks. Abapheki abaqeqeshiwe bazokutshela ukuthi usawoti ugcina inyama isuke i-browning futhi i-browning iyisici esibalulekile se-steak efanelekile. Abanye bayokutshela ukuthi usawoti uzomisa isiteji. Abanye bazosho ukuthi usawoti uthuthukisa ama-flavour. Kodwa-ke, abapheki abafanayo abakutshela ukuthi ungayisebenzisi usawoti bayodonsa ama-steaks abo e-soy sauce. Ubuqili lapha ukuthi uma uzosebenzisa usawoti bese udinga ukuyisebenzisa ngokulinganisela.