Lokhu iresiphi yomshukela owomile waseTexas kuyindlela enhle yokupunga izinkomo ze-brisket . Khumbula, uma ufaka isicelo ku-brisket, sebenzisa ukusihliza ngokuphelele inyama ukuze uthole ukunambitheka ngaphakathi.
Esikhathini sesitayela seT Tex-Mex yeqiniso, lokhu kugijimela kukhishwe kuso kusuka e-cayenne pepper kanye ne-hot chili. Ukushisa kungalungiswa ngendlela oyithandayo kodwa ushiye okungenjalo, lokhu ngeke kube yisibhakabhaka senyama yasesentshonalanga.
Ungavumeli i-"brisket" isichazamazwi ikuphathe kabi; uzizwe ukhululekile ukusebenzisa le nsizi kwezinye izinhlobo zenyama efana nengulube, iwundlu, ne-venison, noma izinkukhu nezilwane zasolwandle. Uma usebenzisa i-rub on izinkukhu, qiniseka ukuthi uyitholile kokubili ngaphansi kwesikhumba nangaphezulu kwesikhumba.
Le recipe yenza okwanele ngamakhilogremu angama-5 enyama, mhlawumbe ngaphezu kokuthi uzopheka ukudla okulodwa, ngakho-ke nanoma yikuphi okusalayo kungasetshenziswa ukuze kusetshenziswe kamuva.
Okuzokwenza
- Izipuni ezingu-5
- i-paprika
- 3 wezipuni usawoti
- 2 wezipuni garlic powder
- 2 wezipuni anyanisi powder
- 1 isipuni omnyama pepper
- Isipuni esingu-1 omisiwe i-parsley
- 2 amathisipuni pepper cayenne
- 2 amathisipuni umhlabathi cumin
- 1 ithisipuni emhlabathini coriander
- 1 ithisipuni omisiwe oregano
- 1/4 isipuni
- hot hot chili
Indlela Yokwenza
- Esikhathini esiphezulu, hlanganisa ndawonye i-paprika, usawoti, i-garlic powder, i-anyanisi powder, i-pepper emnyama, i-parsley omisiwe, i-cayenne pepper, i-cumin, i-coriander, i-oregano, ne-hot chili esiphundu kuze kuhlanganiswe ngokuphelele.
- I-rub rub manje isilungele ukusetshenziswa ku-brisket nanoma iyiphi enye iphrotheni yokukhetha kwakho. Uwufafaze ngokukhululekile bese uwushintsha ngokuphelele kuzo zonke izinhlangothi. Ungalokothi ubeke yonke ibhethri ebhodini bese ubeka amaprotheni kuwo ngoba uzongcolisa noma yimaphi ama-rub rub okusele.
- Pheka amaprotheni njengoba iresiphi ye-brisket iqondisa.
Qaphela: Lokhu kugijima kungenziwa ngaphambi kwesikhathi. Gcina noma yikuphi ukubheja okusele (lesi sizathu sokufafaza kuso) esitsheni esingenalutho endaweni epholile, emnyama izinyanga ezimbalwa. Ungayilondolozi esiqandisini njengoba lokhu kuzobangela ukuvuthwa futhi kuzosithinta ukunambitheka nokuvumelana.
I-Ruby Dry ne-Rub Rub Rub
Kokubili ama-rubs owomile nama-web rubs afeza injongo efanayo; zithuthukisa ukunambitheka futhi zikwazi ukuhambisa inyama. Ngokuqondene nokuthi yikuphi okungcono, ijaji lingakapheli. Iphuza ngempela ukuthi yikuphi okuthandayo. Uma ungaqiniseki, zama ukuzama kancane.
- Ama-Ruby Emile (dry rubs): I- ruby eyomile iqala ngezinto eziyisisekelo-ushukela, nosawoti. Khona-ke, kuhle kakhulu kuwe ukuthi yiziphi izinongo ezomile nemifino oyisebenzisayo. Ushukela lungaba mhlophe, lubomvu, u-turbinado, nanoma yiluphi olunye uhlobo futhi izinongo zingaba yilokho okukujabulisayo kakhulu. Umshini owomile uphuthunyiswa kahle ngaphakathi kwiprotheni oyisebenzisayo, ejwayele ukujozwa, egosiwe noma ephekwe ngokusebenzisa inhlanganisela yamasu amabili.
- Ama-Rub Rub Wet: I-rub rub wet, njengoba igama lisho, liqukethe ushukela efomini eliketshezi njengama-milasses noma uju, usawoti, izinongo, ama-herbs omisiwe noma amasha, namafutha. Ukuzihlanganisa kuyinhlanganisela eminyene kanti izinzuzo ukuthi ihlala enyama kangcono futhi amafutha angasiza ekuvimbeleni inyama ekumeni futhi ehambelane ne-grill.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 21 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,750 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |