Le recipe ye-brisket yendabuko yaseTexas izokufundisa indlela yokukhiqiza ucezu olukhulu lwenyama ebhemayo futhi ikusize ukuthi uthathe i-brisket yakho ezingeni eliphelele.
Okuzokwenza
- Amakhilogremu angu-8 kuya kwezingu-10 (2.5 kuya ku-2.8 kg) i-untrimmed brisket
- 1/2 indebe (120 mL)
- Ibhubhe ye-brisket yesitayela saseTexas
- Izinkuni zokhuni (i-oki, izinkuni zezithelo, ama-hickory)
Indlela Yokwenza
1. Hlanganisa ukubhema bese ufaka izinkuni zezinkuni (landela incwadi yakho yokufundisa).
2. Geza bese usomisa i-brisket. Faka isicelo sempuphu ye-brisket yaseTexas. Faka i-brisket ekubhemeni amahora angu-8 kuya kwangu-10. Gcina izinga lokushisa lokubhema cishe ngo-225 kuya ku-250 degrees F (108 kuya ku-120 degrees C). Ukwandisa ithenda, thatha isiphuzo lapho uphumule khona uma ufinyelela ku-degrees F (77 degrees C), ugobe u-aluminium foil kanye nendawo emuva kokubhema noma kuhhavini ku-degrees F kuya ku-80 kuya ku-200 degrees F (82 kuya ku-93 degrees C) amahoreni amabili okugcina noma kuze kufike izinga lokushisa kwangaphakathi lifinyelela ku-190 degrees F (88 degrees C).
Ngokuvamile emva kwamahora angu-8 kuya kwangu-10, ucezu lwenyama luzobanjwa umusi omkhulu ngangokunokwenzeka futhi ukubhema okungaphezu kwalokho kungadlulisa ukunambitheka okubabayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1989 |
| Inani lamafutha | 106 g |
| I-Fat egcwele | 41 g |
| I-Fat Unsaturated | 47 g |
| I-cholesterol | 775 mg |
| I-sodium | 490 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 242 g |