Le dip dip artichoke izoba hit party yakho! Kuyinto inhlanganisela elula ye-mayonnaise, ushizi weParmesan, kanye nama-artichokes ekheniwe. I-pepper ebomvu egosiwe yengezwe ngombala othile okhanyayo, kodwa kungenzeka ukuthi ushiywe ngaphandle. Amakhowe aqoshiwe noma ama-pimientos anganezelwa esikhundleni sepelepele.
I-Recipe ehlobene: I- Crockpot yeSpinishi yaseSpinach Id
Okuzokwenza
- 1 inkomishi imayonnaise
- 1 indebe egayiwe i-Parmesan ushizi
- 1 ingakwazi noma imbiza (izinhliziyo ezingu-12 kuya kwezingu-14) ze-artichoke (zivaliwe, zingenaketshezwa)
- 1/8 isipuni killic powder
- Okuzikhethela: 1/8 isipuni anyanisi powder
- 1/4 indebe igoli elibomvu elibomvu elibomvu
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Esitsheni, hlanganisa imayonnaise ne-Parmesan ushizi.
- Chop the artichokes coarsely bese ufaka ingxube yemayonnaise. Gcoba u-powder, u-anyanisi powder, ne-pepper ebomvu eqoshiwe.
- Spread ingxube ye-artichoke epuleti lokupayi noma isitsha esingavuthiwe se-quart baking baking.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30.
- Khonza umkhuhlane noma usebenzise kabusha kuhhavini ngamaminithi angaba ngu-10 ku-350 F. Ungaphinda uphinde uphinde uphinde uphumule noma udibanise.