Kungakhathaliseki ukuthi i-rosé, i-rosado (i-Spain), i-rosato (i-Italy) noma "i-blush" - le migomo yonke ibhekisela ewayini i- pink . Lo mthunzi obomvu ungavela emanzini athambile, afihlakeleyo, aphephile, ashisayo pink, kuye ngokuthi amagilebhisi asetshenzisiwe nokuthi izikhumba zamagilebhisi zithintana kangakanani nejusi. I-Rosés ingenziwa ngesitayela esimnandi, esingekho noma esomile noma esithambo, esinezinhlobo eziningi ze-rosés zaseYurophu ezinomile.
I-Rosé ithola kanjani umbala wayo?
Iningi lamavini e-rosé lenziwe kusukela ku-varietal ebomvu.
Izinhlobonhlobo ezivame ukusetshenziselwa ekwenzeni i-rosé ihlanganisa iPinot Noir , iSrarah , iGrenache , i- Merlot , i- Malbec , i- Cabernet Sauvignon , i- Tempranillo , iSangiovese ne- Zinfandel . Lezi zinhlobonhlobo zingase zisetshenziswe i-solo noma ngokuhlanganiswa. Izinhlobonhlobo ze-Rosé ngokuvamile zixhomeke ezweni, ngakho-ke i-rosado yaseSpain iyovame ukuvela emagilebhisi eSermonillo naseGarnacha, kuyilapho i-Italy ingasebenzisa amanye ama-Sangiovese ama-rosatos awo futhi i-US izohlala ithambekele kuChab, Merlot, naseZinfandel. Ngokwesiko, izikhumba zevini elibomvu zivunyelwe ukuba zithintane ngamajezi omvini. Okufutshane isikhathi sokuxhumana ngezikhumba, ukukhanya kombala wewayini kuyoba. Isikhathi eseneziwe ngejusi nezikhumba kuveza ukuhlukahluka kombala okumangalisayo, okubheka amehlo okuvela ku-orangey-pink enamandla okungafani ne-pink ecacile. I-rosés ehlabayo yenziwe ngokujwayelekile ngehlanganisela yamagilebhisi abomvu namhlophe, kuyilapho lo mkhuba uvame ukulinganisa isigaba esikhanyayo, uye wavela emikhiqizweni yokukhiqiza kwamanye amawayini asebenzayo.
I-Flavour Profile ye-Rosé Wine
Ama-flavour amawayini we-rosé avame ukuba yizinguqulo ezicashile zezinye zazo ezibomvu ze-varietal counterparts. Izithelo ezilindelekile zixhomeke ekubhekeni kwe-strawberry, cherry, kanye nokusajingijolo ngamanye ama-citrus namakhabe avela njalo. Iwayini eliphuzayo lingakwazi ukugijima i-gamut kusuka e-ultra eyomile kuze kube yile fruity kuye ngokuthi isifunda nomkhiqizi.
Ukukhetha owomile nokudla-nobungane? Bese uhlola ama roses ovela eningizimu yeFrance, eSpain noma e-Italy.
Nini Ukuphuza Pink?
I-Rosés ifanelekile entwasahlobo nasehlobo, njengoba ikhonjiswe futhi iyasihambisana nokuqabula okuhambisana nokufudumala kwesimo sezulu. Amawayini e-Rosé nawo aphezulu amashadi okuhambisana nokudla okunobungane. Ngakho-ke, uma ukhetha "i-surf" n turf "qiniseka ukuthi i-rosé ingakwazi ukusingatha kokubili izilwane zasolwandle futhi i-steak in one fall sip. Futhi iwayini elikhulu lepikinikini, njengoba livame ukuba nomzimba olula kakhulu kanye nama-flavourta enesifo esiphundu emlonyeni, eveza umlingani omkhulu wewayini, inkukhu noma isandaji lesinkwa esilusiwe, kanye nesithelo, amazambane noma isaladi lesikhumba futhi ngisho nokusingatha izinhlobonhlobo zama-chips nama-dips. I-Rosés nayo isimenywa esiphelele sebhayisikili yasemuva, esibheka ama-hamburgers, izinja ezishisayo kanye namafrimu aseFrance kanye ne-ketchup kalula.
Ngenkathi amawayini e-rosé kungenzeka athola umshini weminyaka eyishumi noma ngaphezulu uma imakethe yewayini igcwala ukubhekwa kwe-"White Zin", abathengi abaningi basiza ukuphula ama-rosés ngaphandle kwesikhunta, "isikhunta sewayini" futhi bayamukela iminikelo yesimiso esivela emakethe ye-rosé evela kuwo wonke umhlaba. Abathandi bewayini nabenzi bewayini bobabili kungcono kakhulu!
Ukudayiswa kwewayini kwewayini kuphakama njengoba abathandi bewayini be-savvy bathole ukuthi eziningi zalezi vini ezipinki azizona iwayini eliyishukela elimnandi lasendulo, kodwa kunodadewabo obuhle kakhulu behlobo lwe-red wine varietals. Ukuze unikeze isikhuthazo esengeziwe sokuphuza i-pink "iningi lamasinki e-rosé linikeza inani elihle lemali.