I-Wine aficionados ikhuluma okuningi ngamathanini, kodwa yiziphi? Ama-Tannins ayincazelo ebalulekile ye-tastings yewayini futhi ngokuyisisekelo ibhekisela ekumekeni, ekufutheka, nase-astringency yewayini.
Ayikho into eyenza izinto ezinhle noma ezimbi. Ezinye izinhlobo ezihlukahlukene zewayini ezibomvu ziyaziwa futhi zithandwa ngenxa yamazinga aphezulu we-tannin. Noma kunjalo, akuzona zonke iziphuzo zewayini ezijabulela umlomo owomile. Lokhu kwenza ukuqonda amathanethi nokuthi kuthinta kanjani ukunambitheka kwekhiye lewayini ekukhetheni iwayini elikufanele wena.
Ziyini ama-tannin?
Ama-Tannins, ngokuyinhloko, amandla e-wine pucker. Ngokuvamile kubaluleke kakhulu kwiwayini elincane elibomvu elingakaze libe nethuba lokunciphisa iminyaka. Iwayini elinama-tannins aphezulu lingachazwa njengento ebuhlungu futhi ibuhlungu.
Ama-Tannins atholakala ezikhumba, iziqu, kanye nembewu yamagilebhisi asetshenziselwa ukukhiqiza iwayini. Ngokuyisisekelo, i-polyphenols etholakala ngesitshalo. Iwayini elibomvu lixhumana nomvini isikhathi eside, yingakho bavame ukuba nama-tanins aphezulu.
- Ama-Tannins avame ukuchazwa njengengxenye yombhalo "eyomile umlomo" uma uphuza iwayini elibomvu .
- Ama-Tannins ikakhulukazi anesibopho sokunikeza iwayini elibomvu isakhiwo esichazwe noma 'umzimba.' Kufana nokuthi i-skeleton inikeza kanjani usizo lomzimba futhi ivumela ukunyakaza.
- Ama-Tannins kaningi okuyisizathu sokuthi kungani kunconywa ukuthi uvumele iwayini 'liphefumule' noma i-aerate ngaphambi kokuyiphuza . Imoya ithambisa izintanini, ikakhulukazi emavinini amasha abomvu.
- Ama-Tannins atholakale ku-teas, amantongomane anjenge-walnuts nama-alimondi, ushokoledi omnyama, izinongo ezinjenge-sinamoni ne-clove, izithelo ezimbalwa njengegromegranate namagilebhisi, i-quince, nobhontshisi obomvu.
Ama-Tannins nawo angaphuma emiphongolweni ye-oki esetshenziselwa amawayini amaningi aselekhulile. Lezi zinkuni zokhuni zixhunywe ewayini kanti, uma kwenzeka i-oki, ama-flavour vanilla avela ewayini.
Yenza I-Tannins Yakho
Ama-Tannins angakunzima ukuwachaza, futhi kungcono ukuthola ukunambitheka kwakho. Kunendlela elula yokwenza kanjalo futhi kuhilela indebe yetiyi. Lesi sivivinyo esilula sizokuvumela ukuba ubone amathanini ngaphandle kwezinkinga zezinye izingxenye zewayini.
- Wabamba indebe enamandla kakhulu yetiye elimnyama .
- Thatha isipuni ngaphambi kokwengeza noma yikuphi ukhilimu noma ushukela ukuze uyithambisa. Ukomiswa, inhlanganisela ye-astringent oyithandayo yi-tannin.
Ngalolu phiko, kufanele ukwazi ukubuyela ekunambeni iwayini elibomvu futhi ukwazi ukubona amathangi.
I-High Tannin Red Wines
Izitayela eziningi zewayini zibhekwa njengeziphakeme ema-tannins futhi ngokuvamile kuvame ukuhambisana namawayini abomvu. Ngenkathi iwayini elilodwa le-varietal efanayo lingaba yi-tanic engaphezulu noma ngaphansi ngenxa yokukhiqizwa kwalo, ngokuvamile uzothola ukuthi lawa mawayini aphezulu:
- Iwayini laseBordeaux elibomvu
- I-Cabernet Sauvignon
- Amawayini aseTuscan nanoma yikuphi okwenziwe ngamagilebhisi kaSangiovese
- Shiraz noma iSrarah
Ngaphandle kwe-ukunambitheka, iwayini eliphezulu lewayini livame ukuguqula iminyaka yobudala kangcono kunelabo abanama-tanins ambalwa. Qhubeka futhi ulondoloze leyo Cab iminyaka embalwa!
I-Low Tannin Red Wines
Uma usanda kuqala ukuhlola amawayini abomvu futhi ufuna ukukhululeka kuma-tannins, kunezinye iwayini ezinhle, ezimnandi ongazozibuka .
Kuthatha isikhathi esithile ukuthuthukisa i-palate yamawayini we-tannic futhi abanye abantu abakaze bafike lapho. Lokho akusho ukuthi kufanele unamathele ngewayini elimhlophe.
Zama lawa mawayini abomvu aphansi: