Ngokuningiliziwe kwesistimu yokuhlukaniswa kwewayini yaseJalimane
Ama-labels aseJalimane e-Riesling abizwa ngokuthi ayinzima ukuyiqonda futhi angasabisa abathengi ngoba kaningi aqukethe amazwi amakhulu, eningi lokuhlukanisa ngezilimi. Kodwa-ke, uma uthatha ambalwa nje ukufunda amagama angukhiye ukubuka nezizinda ezimbalwa ezinkulu ze- Riesling , uzobe usuqeda amalebuli we- Riesling ngesikhathi esisodwa.
Ukuhlukaniswa kwekhwalithi ye- Riesling iqala ngewayini eliyisisekelo setafula, "Tafelwein" futhi liya ekuqalisweni kwezinga le-"Qualitätsweine it Prädikat" (QmP) - elihunyushwe ku- "Iwayini lekhwalithi enezimfanelo." Lokhu kuhlukaniswa kwekhwalithi yelebuli efakiwe eledini ngenhla.
Kulelizinga izinga lokuhlukaniswa kwekhwalithi elingu-5, uhlelo lokuhlukanisa "ukuvuthwa" luya phambili ukuze luchaze ukuthi ubani osezweni laseJalimane Riesling.
Uhlelo lokuhlunga oluvuthiwe lukhuluma lapho ivinjiwe lithathwa, ngakho-ke yikhombisi yezinga lokushukela lokuqala lomvini hhayi amazinga okushukela ashicilelwe ebhodini. Iwayini ekukhuphukeni kwezinga lokuvuthwa limi kanje:
Kabinett
Leli yi-Riesling ngezigaba ezenziwa ngamagilebhisi angenalutho oluvuthiwe, okhiqiza isitayela esilula kunazo zonke se-Riesling iwayini. Bavame ukuba namazinga aphansi okwephuza (ngo-8-10% ububanzi) futhi ngokuvamile ayenziwa ngesitayela esomile. Njengewayini le-Riesling, lokhu kuyindlela ehle kakhulu yokubhanqa nokudla okuhlukahlukene. Cabanga ngokubhanqa i-Kabinett eyomile nge-sushi, i-shellfish, i-cheese yembuzi noma ukudla kwe-Thai.
Spätlese
Ukuhunyushwa ngokuthi "ukuqoqa isikhathi eside" kubhekisela kumagilebhisi ase Riesling athathwa ngesikhathi sevuna ngesikhathi sokuvuna.
Le Riesling ngokuvamile inomzimba ophakathi futhi iphakamisa ukunambitheka okukhulu, ngenxa yezinsuku zayo ezengeziwe ngokukhanya kwelanga. Lesi sigaba se-Riesling singenziwa noma isitayela esomile noma esiphundu. Cabanga ngokubhanqa ifomu elimanzi ngama-sauces aluhlaza, izinkukhu ezicebile noma izitsha ezisekelwe ekhanda noma isikhumba; gcina inguqulo enhle ye-Riesling yokukhonza nge-Asia noma yaseMexico ukuhamba-into enesipuni esincane.
Auslese
Ukuhunyushwa ngokuthi "ukukhishwa ngaphandle" okuchaza amagilebhisi avuthiwe kuthathwe eqoqweni elithile lamajikijolo. Le Riesling nayo ingenziwa futhi ibe yinto eyomile noma enhle. Leli yi-Ribs yokuqala ye-Riesling engabonisa isimo sewayini se-dessert yangempela. Kodwa-ke, amawayini amaningi ase-Auslese akhiwa ngesitayela esomile futhi enza umlingani okhangayo onobuhle wokuthengiswa kwemikhumbi.
I-Beerenauslese (i-BA yesikhashana)
Le Riesling yenziwe amawayini amnandi ase-dessert afunwa ukuhambisana kwawo ngezinketho eziningi ze-dessert kodwa ngokukhethekile ama-dessert asekelwe e-peach, i-caramel ijabule ngisho nama-foie gras.
I-Trockenbeerenauslese (i-TBA emfushane)
Ukuhunyushwa ngokuthi "berry owomile ukhethe ukukhethwa" kuchaza isivuno sekwephuzile, i- Botrytis ikhetha, lapho amajikijolo aseqalile ukukhula emvinini, ukugxilisa ushukela). Lezi vinini zeTrockenbeerenauslese ziyi-ultra concentrated, i-dessert efana ne-dessert iwayini engakwazi ukubiza intengo. Banike uhambo oluhlaza okwesibhakabhaka, i-apula pie, i-dessert egcwele izithelo kanye nokuphatha okumnandi ngokujwayelekile.
Eiswein
Lezi yiwayini elidumile lewayini elivuniwe emagilebhisini aphethwe kakhulu aphelile amaqabunga emvinini bese ephoqelelwa ukukhiqiza iwayini le-dessert eliphansi elikhiqizayo eliphansi, elivuthayo.
Kukhona futhi izinkomba zokushukela zelabula eziselebula ukuze zikhumbule: uma iwayini limile, libizwa ngokuthi "iTrocken" (eyomile); "I-Halbtrocken" (isiJalimane esithi "i-dry-dry", okusho ukuthi "ayomile") futhi uhlale ukhumbule ukuthi i-Rieslings enhle ingenziwa ku-Kabinett, Spatlese, Auslese noma iBernauslese (BA) neTrockenbeerenauslese (TBA) isitayela kuxhomeke kubhalansi phakathi kwe-asidi, ushukela, i-pH, no-alcohol.