I-Gewurztraminer iyivini elivuthiwe elimhlophe eligcwele kakhulu eFrance (ikakhulukazi i-Alsace), eJalimane, e-US, e-Australia naseNew Zealand, ikakhulukazi emaphaketheni lapho isimo sezulu sibheke ohlangothini olupholile nama flavour banethuba lokugxila. Iwayini elimhlophe elingaziwa kancane ngokuhlwanyelwa nokutholakala, kodwa kulabo abaye babhekana ne-snazzy aromatics nama-flavour egcwele we-Gewurztraminer, bavame ukuba abalandeli abasheshayo.
Izizinda Zezifunda ZeGewurztraminer
Ngokuvamile, amawayini ama-Gewurztraminer amahle angatholakala e-Alsace naseJalimane. "I-Gewurz," okusho ukuthi i-spice ngesiJalimane, inikeza izinkomba ezithandekayo zokuthi yikuphi okumele ukwenze kusuka ekhaleni laleli fomu iwayini elimhlophe. Umvini weGewurztraminer ngokwayo ukhula kahle ezindaweni ezipholile (ukwandisa ama-asidi angama-innate) futhi uncike ekukhanyeni kombala. Iwayini lithatha lesi sikhumba semagilebhisi enemibala ecebile futhi siyiphenduka ibe yiwayini elimnyama elinemibala egolide.
I-Gewurztraminer - Into Eyithandayo
Iqala nge-Scent: ama- Lychees . Yebo, ama-lychees, kuyilapho iningi lingasazi ukuthi i-lychee ingakanani, cabanga ngokuthatha i-canche yama-lychees endaweni yokudlela yase-Asia yesitolo sakho sokudla bese uvula khona. Thatha isithungu esikhulu bese uthela ingilazi yeGewurz, ubone ukuthi akukona nje ukumemeza i-lychee phezulu kwamapayipi ayo amakhulu! Lokhu iphunga eliyingqayizivele, elimangalisa ukukhuluma iphunga elimnandi likaGewurztraminer's iphunga lokuthengisa, iphunga eliyimfihlo elinikezwayo elifile ekuthomeni okungaziboni.
Ngakho-ke kufanelekile intengo ye-can ukuze ujwayelane nephunga elimnandi lama-lychee. Amanothi e-Smokey, ama-rose petals, i-grapefruit kanye nohlamvu oluphambili lwe-chinanse kungenzeka ukuthi bonke bangene emathangeni ahle kakhulu e-bottle of Gewurztraminer.
Kungani ama-Acid Rocks: I- Acidity enye ingqikithi esemqoka endabeni ye-Gewurztraminer.
I-Gewurztraminers engcono kakhulu ithwala amazinga aphezulu e-asidi enokudla, enika iwayini ibe yinto enhle, ehlanzekile. Izimo ezipholile zixhomeke kuphrofayela ye-asidi ngaphezu kwezimo zezulu ezifudumele. Amazinga aphansi e-asidi angashiya i-Gewurztraminer flabby emlonyeni, enesithakazelo esincane nokubambisana okungenzeka. I-Gewurztraminer ivame ukwenziwa ngendlela eyomile isitayela esomile, nakuba i-aromatics enamandla kanye ne-mouthfeel egcwele inganika umbono we-palate wobumnandi.
I-Gewurztraminer Ukudliwa Kwezokudla
Nakuba i-Gewurztraminer ingabonisa isitayela esomile noma esiphundu, izingqikithi ezithandekayo zivame ukubambisana kahle nezitsha ezithwala ukushisa okuncane. I-sweet sweet izokwenza ukushisa nokushisa futhi i-asidi izonikeza ukuhambisana okuhlukahlukene kokubambisana. Lezi zimbini zewayini zihamba kahle kakhulu nezitsha zaseThailand noma zase-Asia, kanye nokuhamba okunezintambo ezinjengezolishi noma amaphiko ashisayo. I-flavour nama-aroma ngokuvamile zihlanganisa i-rose, i-pear, i-citrus, i-spice, ne-mineral. I-Gewurztraminer ibonisa kahle kakhulu lapho ikhontshiwe kahle. Shoot ama-40-45 degrees. Engakhiwa kahle iminyaka , uphuze i-Gewurztraminer ngokushesha kunokuba kamuva ngemuva kokukhululwa.
Abakhiqizi be-Key Gewurztraminer ukuthola
UHugel, Trimbach, Domains Schlumberger, Gundlach Bundschu, uHermann J. Wiemer, J. Hoffstater, uLucien Albrecht, uChateau Ste.
UMichelle, u-Albert Mann, u-Domaine Weinbach, uZind-Humbrecht
Igama lokubiza: ga-VERTZ-trah-mee-ner
Futhi ebizwa ngokuthi: Traminer, Tramini, Rousselet, Gewurtz noma Gavurtz
Ama- misspellings ajwayelekile: Gavurtztraminer Gewurtztraminer