Ukwenza i-fruit tart empeleni kuhle kakhulu. Uqala ngokuphuphuthekisa -ukubhaka isikhumba se-pastry, bese-ke uma siguquzela, sigcwalise nge- vanilla pastry cream , phezulu ngezithelo kanye nokuqeda ngokuxubha phezu kwe-apricot glaze ecacile.
Ungasebenzisa zonke izinhlobo zezithelo ekwenzeni izithelo zezithelo, noma yikuphi okunenkathi futhi ezimibalabala, nge-strawberries, ama-raspberries, ama-blueberries, ama-blackberries nama-kiwi okuthandwa kakhulu.
Ngenxa yokuthi inhlama ye-tart, ebizwa ngokuthi i-shortcrust pastry, ingaba yinkimbinkimbi yokusebenza nayo, kulula ukwenza ama-tarts amancane kunane eyodwa enkulu. Ungenza isithelo esikhulu esikhulu, futhi. Kuthatha nje ikhono elithile kanye / noma ukubekezela. Le iresiphi ye-tart izithelo izokwenza cishe ngamatts ayisithupha amasentimitha angu-4 noma isitha esisodwa se-9-intshi.
Nansi iresiphi ye- pastry encane . Futhi nansi iresiphi ye- pastry cream filling.
Okuzokwenza
- I-batch eyodwa ye-shortcrust ye-pastry inhlama (375 amagremu noma i-¾ engaphezulu kwesigidi)
- 2 izinkomishi vanilla pastry ukhilimu
- Izindebe ezingu-3 izithelo ezintsha (isib. Ama-strawberries, ama-blueberries, ama-raspberries, ama-peaches, i-kiwi ehlutshiwe, njll)
- ½ indebe i-apricot jam
Indlela Yokwenza
- Hlangisa ihhavini yakho ku-400 ° F.
- Esikhathini esincane esivumelanisiwe, susa inhlama ye-pastry kuze kube ubukhulu besigamu se-inch, futhi njengoba kungenzeka. Ungasichitha isikhathi esiningi kakhulu, kodwa, noma uzosebenza ngokweqile inhlama futhi u-pastry uzoba nzima kakhulu.
- Manje usike inhlama ibe yimibuthano encane kakhulu kunomkhawulo we-tin tart oyisebenzisayo - kulokhu, senza ama-tarts angama-intshi angu-4, ngakho-ke unqume imibuthano engaba ngu-4½ amasentimitha ngaphesheya. A
- Cindezela imibuthano yenhlama ibe ngamathinini e-tart. Ufuna ukuthola okuhle, ukulingana okuqinile ngokumelene ngezansi nezinhlangothi. Gwema noma yikuphi inhlama enkulu ngokusebenzisa iphinikhodi yakho yokuqhafaza phezu kweziqongo zezitini ze-tart.
- Tlola amaqobelengwane ngephepha lesikhumba bese ugcwalisa ubhontshisi obungagcoki, irayisi noma izinsimbi zokugqoka ukuze uvikele ukugoqa ukukhukhuma ngenkathi kubhaka.
- Bhaka cishe imizuzu engu-15 noma kuze kube ngamagobolondo umbala omuhle wegolide. Susa izisindo zokuphaya nephepha bese uvumela ama-shells aphuze yonke indlela ngaphambi kokuba asuse emathini.
- Ngesikhathi bepholisa, ukushisa i-apricot jamu epanini elincane kanye ne-isipuni samanzi kuze kuphele. Thela i-glaze ngokusebenzisa i-strainer ye-wire mesh bese ungena esitsheni esincane ukuze ususe noma yiziphi izibambo zezithelo. Ungasebenzisa futhi i-peach jam. Noma i-peach noma i-apricot izokunika i-glaze ecacile. Ungasebenzisa i-currant jelly ebomvu uma ufuna i-glaze ebomvu elincane - konke kuxhomeke kuhlobo luni lwesithelo osisebenzisayo. I-glaze ebomvu ngaphezu kwezihlahla ze-kiwi ezitshalo kungenzeka ingaboni kahle.
- Manje pipe ama-shells ugcwele isigamu se-pastry ukhilimu. Noma ungangena isipuni bese uyibeka phansi kahle.
- Okulandelayo, hlela izithelo zakho phezulu kelisi le-pastry, cishe ngesigamu se-cup. Ekugcineni, shayela ngamunye nge-apricot glaze. Frijiza ama-tarts okungenani ihora, kuze kube sekuyisikhathi sokuzikhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 382 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 90 mg |
| I-sodium | 22 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |