I-Polish Blood Sausage (Kiszka) Recipe

I- polski kiszka (KEESH-kah), eyaziwa nangokuthi i- kaszanka noma i- krupniok , iyisoseji eyenziwe ngegazi elisha yengulube .

Ngaphambi kokuba uphakamise impumulo yakho emcimbini nje we-sausage enziwe ngegazi, yazi ukuthi izinhlobo eziningi zezinhlanga zinezinhlobo ezifanayo - ngisho ne-French cuisine cuisine.

Ekuqaleni kwasetshenziswa ukwenza izibhamu ngemuva kokubulala ingulube - izindlebe, izinhlanzi, izinyama zomzimba - futhi zagcwala izinongo kanye nokunye okusanhlamvu, ngokuvamile okuyi- barley noma i- groats yokudla .

Namuhla, njengoba kunjalo nePennsylvania Dutch scrapple, kungenziwa ngokunqunywa kwama-coicer we-ingulube, njengoba senze lapha.

I-Kiszka ingadliwa ibanda, ishuke futhi igcwele i-grill noma i-non-skillet skillet, isuke ibe yindilinga futhi ifakwe, noma isuswe ebhokisini futhi ifuthe njengehah.

Okuzokwenza

• 2 amakhilogremu amahlombe aphethwe ngulube
• 1 ingulube yesibindi
• 2 amathisipuni usawoti (ahlukaniswe)
• Izinkomishi ezi-3 ze-buckwheat groats (noma ibhali)
• Amathumbu amakhulu, ahlanzekile amathumbu
• 2 izinkomishi ezinzima ingulube igazi exutshwe 2 wezipuni uviniga
• 1 ithisipuni pepper
• 1 ithisipuni marjoram

Indlela Yokwenza

1. Esikhunjini esikhulu esikhulu se-oven, indawo yengulube kanye nengulube yesibindi, bese umboza ngamanzi. Engeza 1 ithisipuni kasawoti. Letha kumathumba. Ncishisa ukushisa nokumisa kuze kube yilapho inyama iwa emathanjeni, engeza amanzi amaningi uma kudingeka ngoba ihlanganiswa ngaso sonke isikhathi.
2. Susa inyama embizeni bese ugcina amanzi. Uma inyama ipholile ngokwanele ukusingatha, susa amathambo, imithanjeni, futhi ugweme, futhi ugaye amafutha. Beka eceleni.
3. I-Skim fat off the liquid eligcinwe bese wengeza amanzi okwanele ukwenza 7 izindebe. Engeza 1 ithisipuni kasawoti bese ulethe emathumba.

1. Kancane kancane wengeze ama-groat e-buckwheat noma ibhali, uvuselele njalo. Buyisela emathunjini bese ubamba kuze kube yilapho amanzi eshunwe.
2. Ihhavini elishisayo ku-375 F. Gcoba u-buckwheat noma ibhali bese ubhake imizuzu engu-30.
3. Unamathumbu amakhulu amakhulu ahlanzekile. Hlanganisa utshwala obuthakathaka noma ibhali nge-ingulube yengulube kanye nengulube yesibindi. Nambitha futhi ulungise isikhathi sonyaka.
4. Engeza i-ingulube igazi lapho uviniga uye wanezelwa khona ukuwugcina ungawufihli. Engeza 1 isipunipelepele ne-1 isipuni noma ngaphezulu kwe-marjoram, ukuxuba kahle.
5. Iziqu ze-hog casings kanye ne-tie iphetha nge-twine yomshini noma ama-skewers enkuni. Faka i-kiszka ehovini laseDutch noma ebhodweni elikhulu ngamanzi afudumele. Ngenisa ngobumnene ukubilisa, ukunciphisa ukushisa nokumisa imizuzu engu-40.
6. Susa emanzini, bese u-hang ukuwayeka ngaphambi kokuqhathanisa. Kungadliwa kubanda noma kuthukuthele.

Ukuthola Igazi LasePig Fresh noma Lamafutha

Uma wazi umlimi ohloniphekile obulala ama-hogs akhe, ungase uthole igazi legciwane lesigungu lapho. Uma kungenjalo, izitolo zomthengisi wezimakethe zokuthengisa ezokuthengisa zizoba ukubheja kwakho okuhle kakhulu. Uma uhlamba izilwane zakho, khumbula ukuxuba uviniga we-isipuni 1 nazo zonke indebe yegazi elivuthiwe ngakho ngeke likwazi ukugqoka futhi lingasebenzi.

I-Blood Sausage ijwayele kakhulu emazweni amaningi amaCuisines

E-England nase-Ireland, imithetho emnyama ye-pudding . AmaJalimane ane- blutwurst , kuyilapho i- morcilla idume eSpain. UBoudin noir uyathandwa eFrance futhi xue doufou uyintandokazi yaseChina .