I-Idlis - amaqebelengwane alayisi amnandi - athunyelwa ekhiqizweni laseNingizimu Afrika cishe ngonyaka ka-1250 futhi cishe avela e-Indonesia. Kusukela ngaleso sikhathi, la maqebelengwane aye adume kakhulu kunalokhu izwe laseNingizimu Afrika; abapheki nabapheki bekhaya baqalise ukuhlukahluka okuningi, kufaka phakathi i- idlis ene-steamed kanye namaqebelengwane amalayisi okuthosiwe, ongayenza nale recipe. Lesi sidlo kulula ukwenza futhi sikhonze kahle nge- sambar noma i-South Indian coconut chutney .
Okuzokwenza
- I-8-10 i-idlis igxile emagumbini
- 6-8 amaqabunga ama curry
- 1 ithisipuni amahlamvu lwesinaphi
- 1/2 isipuni
- i-turmeric powder
- 2 izimpukane ezibomvu ezomile
- Usawoti ukunambitha
- 2 wezipuni imifino, i-canola noma amafutha okupheka
Indlela Yokwenza
- Sishisa amafutha epanini elisindayo-phansi ngaphansi kwendangabi eliphakathi.
- Engeza amaqabunga e-curry, ama-chilies abomvu kanye nembewu yesinaphi bese upheka kuze kube yilapho i-spluttering iyeka.
- Engeza i-powder turmeric ne-idlis; mix kahle.
- Isizini ngosawoti bese uxuba kahle.
- Gcoba ngamaqabunga e-coriander aqoshiwe bese ukhonza