I-Sambar

I-Samber iyinhlama yemifino yaseNdiya ne-tamarind ejwayele ukukhonzwa ne-Idlis (ikhekhe elimnandi), i-Vadas (fritters) noma ilayisi elicebile. Nasi iresiphi elula ukuzama ekhaya.

Okuzokwenza

• 2 izinkomishi Toor noma Tuvar (split yellow yellow pig)
• 4 wezipuni Sambar Masala
• 1 indebe isitshalo seqanda oqoshiwe (uthathe ama-cubes angu-2)
• 1 inkomishi eqoshiwe (uthathe ama-cubes angu-1)
• 10 anyanisi e-pearl, ahlutshiwe futhi aphethwe
• 10-12 baby okra
• 1/2 indebe ithanga
• 10-12, 3 "izingcezu ezide zomgubhu (ozikhethela)
• Ibhola legalofu le-tamarind
• 3 wezipuni ghee (ecacise ibhotela)
• 1 ithisipuni imbewu lwesinaphi
• 8-10 amahlamvu curry
• 3 izimpukane ezibomvu ezomile
• Usawoti ukunambitha
• I-coriander entsha eqoshiwe ishiya ukunambitha

Indlela Yokwenza

1. Bilisa i-lentils ne- Sambar Masala ngamanzi anele aze athambile. Ukuvumelana kufanele kube yilowo wesobho obukhulu.
2. Gweba i-tamarind esitsheni esincane samanzi ashisayo imizuzu engu-10. Cindezela kahle ukususa wonke ijusi.
3. Engeza le purée kumalenti. Hlanganisa kahle. Engeza usawoti ukunambitha.
4. Yima bese ufaka amazambane kuma-lens. Pheka kuze kufike amazambane aphekwe isigamu. Manje engeza ezinye izitshalo bese upheka uze wenze.

1. Sishisa i-ghee epanini elincane bese wengeza ama-chilies abomvu, imbewu yesinaphi, namaqabunga e-curry. Fry kuze i-spluttering ikhiphe bese ingeza kuma-lentile abilisiwe. Hlanganisa kahle.
2. Gcoba nge- coriander eluhlaza bese ukhonza u- Idlis , u-Vadas noma ilayisi elibilisiwe.