01 kwezingu-10
Qala nge-Isitshalo seqanda esisha, amaTamatisi, kanye neminye imifino
UDavid Kiang Photography / Photodisc / Getty Izithombe I-Ratatouille iyinhlama yemifino yaseFrance esiphundu esiphundu eyenziwe isitshalo seqanda, utamatisi, ne-zucchini. Ihambisana kahle nenkomo, iwundlu, izinkukhu, ngisho nenhlanzi. Kubuye kube nokudla okunomsoco phezu kwelayisi noma umzala.
Ngaphezu kwe-isitshalo seqanda, utamatisi, ne-zucchini, le recipe i-ratatouille ibonisa u-squash ophuzi, uphepele obomvu nokuphuzi webell, u-anyanisi obomvu, ne-garlic. Uyodinga futhi imifino yemifino noma olunye uketshezi ukuze usize imifino ilulaze futhi idale isitshalo esiqinile, kanye namakhambi okuphuza ukudla kuze kufike ekupheleni kwesinambitheko esingeziwe.
02 kwezingu-10
Sika Zonke Imifino ibe Idayisi Elikhulu
Idalwe nguTafari K. Stevenson-Howard / Getty Images Isitshalo seqanda yisithako esiyisihluthulelo ku-ratatouille, futhi noma ngabe silungiselela lokhu iresiphi ngesitayela se-rustic, ungase uthande ukucubungula isitshalo seqanda njengoba isikhumba singaba nomusa onzima. Kodwa isinqumo sokuthi ukhonta noma cha siphelele kuwe njengoba iresiphi izoba yiphunga noma iyiphi indlela.
I-Ratatouille idinga ukunquma imifino ngayinye ibe yidayisi enkulu. Idayisi elikhulu i-cube cishe ngamasentimitha amathathu kuya kwangu-4 ngakwesinye icala, kodwa kusukela i-ratatouille yisidlo se-rustic, ukusika akudingeki ukuba kube okuqondile. Kungase kube usizo, noma kunjalo, ukuxubha amakhono akho wokuqoqa anyanisi nokuthi ungayigcina kanjani futhi imbewu inhlamvu yebell .
Utamatisi unomswakama obuningi kuwo, kodwa futhi unembewu eminingi. Ngakho-ke uma uhlanganisa utamatisi ngokulungiselela ukuwacoqa, ungase ufune ukumisa ijusi nembewu ibe esitsheni esincane. Khona-ke, susa imbewu bese usindisa amanzi utamatisi ukuze ufake i-ratatouille kanye nempahla yemifino.
03 ka-10
Ama-anyanisi e-Cook kanye ne-Garlic
Elenathewise / Getty Izithombe Imifino yokuqala yokupheka yi-anyanisi nogalikhi. Ncoma isipuni noma amafutha omnqumo (kuye ngokuthi ubuningi bemifino) endaweni ephansi ye-skillet bese uphonsa u-anyanisi aze aqale ukushintsha kancane, cishe imizuzu emihlanu. Engeza ugarliki bese uqhubeka ukuhamba ngomunye umzuzu noma amabili kuze kube yiphunga elimnandi. Qaphela ngokucophelela ukuqinisekisa ukuthi igalikhi ayishintshi.
04 kwezingu-10
Engeza i-Squash ne-Yellow squash
I-Getty Images / i-summersetretrievers I-squash ne-squash ephuzi kuthatha isikhathi esincane ukupheka kune-isitshalo seqanda kanye nosamatisi ngakho-ke kudingeka badingeke ngokulandelayo. Saute imizuzu engu-3 kuya kwemi-4, baze baqale ukuthobisa.
05 ka-10
Engeza isitshalo seqanda seDiced
I-Fiorella Macor / EyeEm / Getty IzithombeOwner Manje yisikhathi sesithako sezinkanyezi. Yengeza isitshalo seqanda esitsheziwe esikhwameni bese upheka imizuzu engu-4 ukuya kwemihlanu, uvuselele ngezikhathi ezithile ukuhlanganisa nezinye izitshalo.
06 kwangu-10
Engeza i-Pepper
I-Sian Cox / EyeEm / Getty Izithombe Izinambuzane ezibomvu nezinombala eziphuzi zengeza umbala nobumnandi ku-ratatouille. Yengeze epanini bese ugijima kanye neminye imifino cishe imizuzu engaba ngu-3 kuya kwemi-4.
07 kwangu-10
Engeza amaTamatisi
Umthombo wesithombe / i-Getty Izithombe Ngaphandle kokungeza umbala owengeziwe, utamatisi unikeza umswakama obuningi ku-ratatouille, kanye ne-acidity emnene. Engeza utamatisi oqoshiwe bese upheka imizuzu embalwa, ugqugquzele ukuhlanganisa nezinye izitshalo.
08 kwezingu-10
Engeza i-Stock Vegetable noma enye i-Liquid
UDavid Murray / Getty Images Nakhu lapho wengeza khona imifino kanye / noma amanzi we-tomato uma usebenzisa. Udinga kuphela kusuka emathonjeni ambalwa wezipuni kuze kufike ku-1/4 indebe yetshezi, ngakho qalisa kancane kancane. Hlanganisa ukuhlanganisa futhi unqume ukuthi ingxube iyomile kangakanani (engeza uketshezi oluthile kancane) noma unomswakama okwanele. Bese uvale futhi udilize imizuzu engu-10 kuya kwangu-15.
09 kwezingu-10
Engeza ama-Herbs kanye nezikhathi zokudla
I-Alexandra Grablewski / Getty Images A little of oregano fresh noma ngisho omisiwe, basil, noma thyme kuyinto ukwengeza nice ratatouille. Futhi ungakhohlwa ukukhathala ngosawoti wamaKosher, oveza ukunambitheka kwemvelo kwezithako. Pheka ngomzuzu owodwa ukuze u-seasoning namanye ama-flavour ahlangane, bese ususa ekushiseni.
10 kwangu-10
I-Finished Ratatouille
Westend61 / Getty Izithombe Khonza i-ratatouille njengokuhambisana newundlu, inkabi, noma izinkukhu, noma i-rice noma i-couscous eyedwa.