Ake sikhulume ngamadonsi amabili engiwuthandayo, i-cheesecake ne-baklava. Bobabili bathambile, bacebile futhi banelisayo ngendlela eduduza kakhulu. Ngiyabathanda kokubili okuningi, kodwa hhayi ngokuvamile ndawonye. Kodwa umngane wangikisela ukuba ngibahlanganise ndawonye ngesimo se-cheesecake baklava, noma i-chelaecake ye-baklava uma ukhetha. Ekuqaleni ngangiyithanda le mbono. Ngabe sengicabanga ukuthi angikwazi ukukwenza ngaphandle kokwakha into ecebile kangangokuthi angizange ngikujabulele ukuyidla. Lokhu kuthatha isikhathi futhi ucabanga.
Akuwona umqondo wangempela ukuthi ngibone amabhakabhaka ane-cheesecake ajwayelekile yendabuko kanye nesendlalelo se-baklava phezulu. Futhi, ngokwethembeka, ngangizizwa sengathi kuningi kakhulu. Kungaba nje nje ukuyala kokubili ama-dessert kepha ngifuna ukufaka lezi zibili.
Njengoba izithako eziyinhloko ze-baklava ziyi-phyllo inhlama, amantongomane nesiraphu, ngafuna izindlela zokuzihlanganisa ngabanye. I-phyllo inhlama yenza i-crust emangalisayo futhi ngiyisebenzise ngaleyo ndlela ngaphambi kwamanye ama-pastries, kokubili amnandi futhi anelisayo. Amantongomane, i-pistachio iyintandokazi yami ye-baklava, ingahamba kalula phezulu kwe-batter cheesecake. Ngokuqondene nesiraphu, i-phyllo ayinelisekile futhi iyayidinga ngempela. Kodwa ngigcina i-cheesecake ibamba ubumnandi kancane futhi yanikeza inqwaba ye-asidi kusuka kulamula kalamula ukuze ivumele ubumnandi obuningi kwisiraphu yamaju.
Isigwebo sokugcina? Yebo, yebo no-yebo ngaphezulu! Jabulela.
Okuzokwenza
- Ngomhlambi:
- Amashidi angu-16 epilllo
- 4 wezipuni ibhotela ezingenalutho (incibilikisiwe)
- Ukugcwalisa:
- 8 ama-ounces ayisikhiliki (ekamelweni lokushisa)
- 1/4 indebe ushukela
- 1 iqanda
- 2 wezipuni ujusi kalamula
- 2 wezipuni ukhilimu omuncu (ungafaka endaweni egcwele fat isitayela Greek yogurt)
- 1/4 indebe yonke ufulawa wenjongo
- 1/4 ithisipuni usawoti
- I-1/2 indebe ye-pistachios (isithendeni, iqoshiwe)
- Isiraphu:
- 1/2 indebe ushukela
- 1/2 indebe yamanzi
- 1/4 indebe uju
- Isipuni esingu-1 ilamula lemon
- 1 uphasa usawoti
Indlela Yokwenza
Ngaphambi kokushisa kwehhavini kuya kuma-degrees angu-350.
Yenza i-cheesecake igcwalise ngokuhlanganisa ushizi noshukela, ijusi kalamula, ukhilimu omuncu (noma i-yogurt yama-Greek), ufulawa nosawoti kuze kuhlanganiswe ngokugcwele.
Qaphela ukuthi ngenze lokhu emaphoyiseni ama-4 ama-"round round-fans" kodwa ungayenza kuphaneli elilodwa ".
Spread ungqimba we-phyllo inhlama phezu kwepani ngalinye bese ugijimela ibhotela elicibilikile. Engeza amanye amashidi ayisishiyagalombili epanini ngayinye, ibhotela elicibilikile lichotshoziwe phezu kweshidi ngalinye.
Vumela amashidi enhlama ukuba angaphezu kwepani.
Thela i-cheesecake ukugcwalisa ngokulinganayo epanini ngalinye bese ufafaza ama-pistachios aqoshiwe. Gcwalisa emaphethelweni enhlama ye-phyllo phezu kwe-cheesecake. Ungakhathazeki ngokwenza kube okuphelele. Kuzoqhuma ngokwemvelo. Shayela ibhotela elincane nelinye indawo ebhodini lokubhaka. Bhaka kuhhavini imizuzu engama-20, bese ubhalela i-phyllo eluhlaza okwesibhakabhaka ngokukhululekile nge-aluminium foil bese uqhubeka ubhaka ngeminye imizuzu engama-20.
Yenza isiraphu ngokufaka ushukela, amanzi, uju kanye nejisi kumbhodlela bese ubhala kahle kuze ushukela uqothule. Uma ama-cheesecake eseqedile, susa ehhavini bese uvumeleke ukupholisa kuze kube yilapho ungawasusa kusuka efomini le-spring. Thela isiraphu uju phezu ngamunye futhi ake uhlale imizuzu embalwa ukuvumela it soak in.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 373 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 70 mg |
| I-sodium | 333 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |