EPoland nakwezinye izindawo zaseCentral naseMpumalanga Yurophu, ama-cheesecake ngokuvamile awenziwe nge-curd ushizi noma ushizi lomlimi . Phakathi neminyaka engama-50 eyedlule, noma kunjalo, i-curd cheese eyomile ishintshwe ngezinye izikhathi nge-cream cream (ePoland, lokhu kuyaziwa ngokuthi i- kremowego serka ).
I-cheesecake ye-American style ishicilelwe eyaziwa nje ngokuthi iFiladelphia ngemuva kwesitolo esithandwayo sesitolo sekhisi ushizi. EPoland, yaziwa ngokuthi i- sernik Philadelphia noma i- sernik manjeojorski (isitayela se-New York-style cheesecake).
Lona iresiphi yami engumthandayo we-American style style cheesecake. Ngokungafani nezinye izindlela zokupheka, le recipe ihlanganisa ukunambitheka okhilimu okumuncu okumuncu. Ngemuva kokuphekwa kwe-cheesecake, ihlala emaminithi angu-15 ngenkathi ukhiqiza izinga lokushisa kwe-ovri kufika ku-400 F. Ukukhwabanisa okomuncu omuncu kuyasakazwa phezulu kwe-cheesecake futhi i-cheesecake ibhakwa eminye imizuzu emihlanu.
Le recipe ayifuni ukubhaka i-graham cracker crust ngaphambi kokuyigcwalisa. Ngicabanga ukuthi iguqula lesi sikhumba somile kakhulu futhi sinobuhlungu. Mane nje udibanise i-crust ngenkathi usenza ukugcwalisa bese uwabhaka ngesikhathi esifanayo.
Nazi ezinye zokupheka ze-Cheeseecake zasePoland ongathanda ukuzizama.
Okuzokwenza
- I-Graham Cracker Crust:
- 1 1/2 izinkomishi ze-graham ze-crackers (ezichotshoziwe)
- 2 amathisipuni ushukela
- 1/2 ithisipuni nutmeg
- 1 ithisipuni isinamoni
- I-ounces ibhotela (iyancibilika)
- I-Cream Cheese Ukugcwalisa:
- Ama-ounces angu-24/3 amaphakheji ayisikhiliki (athandiswa)
- 1 inkomishi ushukela
- Amaqanda amakhulu amathathu (ukushisa ekamelweni)
- 1 ithisipuni usawoti
- I-dash sinamoni engu-1
- I-Cream Topream Topping:
- 16 ounces ukhilimu omuncu
- 2 wezipuni ushukela
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
Yenza i-Graham Cracker Crust
- Hlanganisa ndawonye 1 1/2 izinkomishi ezichotshoziwe ze-graham crackers, 2 amathisipuni ushukela, 1/2 ithisipuni nutmeg, 1 ithisipuni isinamoni kanye ama-ounces angu-4 ancibilikile.
- Cindezela izinhlanzi phansi bese phezulu, (noma ngokunye phezulu izinhlangothi, uma ngabe ufisa) we-pan intshi yomsindo we-intshi engu-10. I-refrigerate imizuzu engu-30 ngenkathi ulungiselela ukugcwaliswa.
Yenza Ukugcwalisa
- I-oven ngaphambi kokushisa kuya ku-350 F.
- Esikhathini esikhulu esitsheni noma umxube wokuma, shaya ndawonye amaphakheji ama-3 (ama-8-ounce) amaphakheji athambile ukhilimu ushizi, i-1 inkomishi ushukela, amaqanda ama-3 amakhulu-ekamelweni lokushisa, 1 ithisipuni usawoti kanye ne-dash sinamoni kuze kube yilapho ibushelelezi futhi igubha, okungenani imizuzu engu-5.
- Thela uqweqwe olulungisiwe bese ubhake imizuzu engu-40 noma kuze kube yilapho i-jiggle encane ibonakala phakathi kwe-cheesecake.
- Susa kusuka kuhhavini bese upholile emgqeni wecingo imizuzu engu-15. Ukwandisa ukushisa kwe-oven kuya kuma-degree angu-400.
Yenza i-Cream Cream Topping
- Ukwandisa izinga lokushisa kwe-oven kufika ku-400 F.
- Ngesitsha esincane, hlanganisa ndawonye ama-ounces ayisikhilimu omuncu, ushukela we-2 wezipuni kanye ne-1/2 ithisipuni i-vanilla. Spread ngokulinganayo phezulu kwe-cheesecake eshisayo. Bhaka imizuzu emihlanu.
- Susa kusuka kuhhavini bese upholile ngokuphelele ku-rack rack (ungasusi i-springform pan). Uma i-cheesecake ipholile, frijiza epanini kuze kube yilapho ibanda kakhulu.
- Uma ulungele ukukhonza, sebenzisa ummese oseduze ne-cheesecake bese ususa indandatho. Ukusebenzisa i-spatula enkulu noma i-cake yokufakela ikhekhe, ukudlulisa i-cheesecake ku-plate plate, ugaxe bese ukhonza ngokucacile noma uhlotshiswe ngama-strawberries ambalwa, ukugcwaliswa kwe-cherry pie noma ezinye izithelo kanye nekhrimu ehlutshiwe, uma ufisa. Amafutha asefrijini, ahlanganisiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 370 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 131 mg |
| I-sodium | 201 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 6 g |