Le recipe yeCaramelised Garlic Tart ivela encwadini kaChef Ottolenghi, uPlenty. Iningi liyincwadi ngemifino nezindlela ezithakazelisayo nezishukumisayo zokuzipheka.
I-tart yenza i-brunch enkulu, isidlo sasemini, isidlo sakusihlwa, i-party noma isitsha sepikiniki-enkulu kakhulu. Ukwenza i-Caramelised Garlic Tart kuthatha umsebenzi omncane, kodwa kuwufanelekile umzamo.
Okuzokwenza
- Ama-ounces ama-ounces angu-13 (wonke ibhotela)
- 3 izinhloko eziphakathi kwamagilekhi (ama-clove ahlukene futhi ahlutshiwe)
- 1 isipuni samafutha omnqumo
- 1 isipuni 1 uviniga balsamic
- 1 inkomishi amanzi
- I-3/4 isipuni kashukela
- 1 ithisipuni rosemary (oqoshiwe)
- 1 thyme isipuni (oqoshiwe, kanye nezinye izibungu ezincane lonke ukuqedela)
- 4 1/4 ama-ounces we-goat cheese (athambile futhi ane-creamy)
- 4 1/4 ama-ounces we-goat cheese (kanzima futhi avuthiwe)
- Amaqanda amabili
- 1/2 indebe ukhilimu olunzima
- 1/2 indebe crème fraîche
- usawoti ukunambitha
- umnyama omnyama ukunambitha
Indlela Yokwenza
- Hlanganisa umquba owenziwe emgqeni kuya emgqeni kokubili ngezansi nasemaceleni we-28cm tart tart tin ne-line nge-pastry. Phela phansi kwepani, faka umbuthano omkhulu wephepha lokugcoba bese ugcwalisa ngobuningi bebhontshisi noma ilayisi. Faka i-tart efrijini ngamaminithi angu-20.
- Phakamisa ihhavini ukuya ku-350 ° F / 180 ° C / i-Mark Mark 4 bese ubhaka ibhokisi le-pastry imizuzu engu-20, ususe kokubili ubhontshisi kanye nephepha bese ubhalela amanye amaminithi angu-5 ngakho-ke ubusika buphekwe futhi bubekwe okwesibhakabhaka kodwa bube buningi. Susa ehhavini bese ushiya ohlangothini olulodwa.
- Ngenkathi i-tart icala lipheka, faka ama-clove e-garlic epanini elincane. Ukumboza ngamanzi abandayo bese uveza ngokumnandi, ukupheka imizuzu engu-3 bese udonsa nge-colander noma ngesihlungo.
- Sula isikebhe esomile bese wengeza ama-clove namafutha omnqumo futhi gazinga ukushisa okuphezulu imizuzu emibili futhi ungasaphinde. Engeza uviniga obhalsamu , amanzi bese ulethe emathunjini. Hamba ngomusa imizuzu engu-10.
- Ngemuva kwemizuzu engu-10 engeza ushukela, i-rosemary, i-thyme eqoshiwe kanye ne-¼ isipuni usawoti bese uqhubeka upheka emlilweni ophakathi eminye imizuzu engu-10, noma kuze kube yilapho iningi lamanzi likhuphukile futhi ama-clove e-garlic agubungwe isiraphu emnyama ye-caramel. Beka eceleni.
- Ukuze uhlanganise i-tart: uphule izinsawo zombili zombuzi zibe yizicucu bese usakazeka endaweni ye-pastry kanye ne-spoon phezu kwegalikhi nanoma isiphi isiraphu.
- Hlanganisa amaqanda, ama-creams, u-½ ithisipuni usawoti kanye nopelepele omnyama emgodini. Thela phezu kukagalikhi noshizi ukuqinisekisa ukuthi usakwazi ukubona kokubili phezulu.
- Nciphisa izinga lokushisa kwe-ovini kuya ku-160 ° C / I-Mark Mark 3 bese ubhake imizuzu engu-35-45, noma kuze kube sekugcineni ukugcwalisa i-tart futhi isisindo sinombala wegolide. Khipha kuhhavini bese ushiya ukupholisa kancane bese uphuma ngaphandle kwetafula, ubeke amakhemikhali ambalwa e-thyme phezulu bese ukhonza uSave ofudumele ngesaladi elimnandi. Uma udla emva kwesikhathi i-tart ibuye ibuyele kahle.