I-bakewell tart ingenye yezintambo ezijwayelekile kakhulu ukudla kwaseBrithani. Ithandwa ngaphesheya kwe-UK hhayi nje edolobhaneni layo elivela kulo, iBakewell esifundeni se-Peak. Ngokwesiko i-tart ine-ungqimba we-jam esisekelweni se-pastry esihlanganiswa ne-frangipane esiphundu (i-almond kanye neqanda) ikhekhe-efana ne-topping futhi iphelile isigamu indlela nakuba ibhaka ngokufafaza kwama-alimondi avulekile.
Kule Tart Christmas Bakewell, i-jam ishintshiwe ngendwangu ebanzi, enomzimba we-sweet mincemeat kanye ne-pinki encane ye-spice exutshwe emgqonyeni we-frangipane. Lokhu kunikeza i-tart i-flavour yangempela kaKhisimusi futhi ibuye ibe nemvula eningi, cishe isiponingi njengekhekhe. Kuyinto enhle futhi enhle kakhulu ukugcina uKhisimusi kuphela.
Okuzokwenza
- Ngomhlambi:
- 1 amakhilogremu / 450 amagremu
- i-shortcrust pastry
- 1 iqanda elimhlophe (elishaywa kancane)
- I-Frangipane:
- 1/2 jar
- i-mincemeat (ezenziwe ngamakhasimende noma ezitolo)
- 1 1/2 izinti / 150 amagremu ebhotela
- 3/4 indebe / 150 amagremu we-caster / ushukela omnandi
- Amaqanda amathathu aphakathi ne-yolk 1 (eshaywe)
- 1 1/2 izinkomishi / 150 amagremu ama-alimondi (emhlabathini)
- 1 lemon ephakathi (enziwe)
- I-pinch encane ehlanganisiwe ye-spice (noma i-spice mix spice mix)
Indlela Yokwenza
- Sishisa ihhavini ku-170 ºC / 325 º F / igesi 3
Lungiselela I-Case Tart
- Ebhodini elincane elifuthiwe, phuma u-pastry ukuya ku-5mm / ¼ obukhulu. Gcoba futhi ulayishe u-20cm / 8 e-tart deep nge-pastry. Hlanganisa umkhawulo ophezulu kanye ne-crimp ukuze ubonakale uhle uma ufisa. I-Prick isisekelo sonke ngefoloko, bese usula isikhumba esiqandisini imizuzu engu-15 kuya ku-30.
- Lungisa i-tart case ngephepha le-greaseproof iphepha bese ugcwalisa amabhontshisi okubhaka (ngiphinde ngisebenzise ilayisi uma ngingenayo ubhontshisi). Pheka igobolondo le-pastry imizuzu engu-15 noma kuze kube yilapho ubhontshisi umbala wegolide obomvu.
- Sakaza isisekelo secala nge-mincemeat ukuze udale ungqimba omuhle, bese ubeka eceleni ukuze upholile.
Lungiselela i-Frangipane
- Ukusebenzisa i-whisk yesandla kagesi noma umxube wokuma, ukhilimu ndawonye ibhotela noshukela uze uphonswe futhi ukhanyiswe umbala.
- Njengoba i-mixer isebenza, futhi iqanda elishaywayo neqanda likhupha kancane kancane, gcina umxubeki egijima yonke futhi aqinisekise ukuthi wonke amaqanda afakwa.
- Ukusebenzisa isipuni noma i-spatula enhle, phinda ngokucophelela emhlabathini om-alimondi, i-lemon zest kanye ne-spice exubekile.
- Qaphela ngokucophelela ingxube ye-frangipane phezulu kwemincemeat.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-40. Uma usebenzisa, ufafaze ama-alimondi afakwe emhlabathini emva kwamaminithi angu-20 bese ubhake imizuzu engama-20 noma kuze kube segolide bese ubeka. Susa kusuka kuhhavini.
- Khonza efudumele noma ebanda nge-custard, i-ayisikhilimu encane noma ukhilimu ophehliwe, njengoba uthanda.