I-Apple tart noma i- szarlotka inguqulo yesiPolish ye-apula yama-American aple, ngaphandle kwekhasi elimnandi nelenziwe nge-bhotela namaqanda amaqanda, futhi ukupheka kwe-apula kuphekwe. Ukupheka kuyahlukahluka kakhulu kusuka ekhaya kuya ekhaya kanye nesifunda kuya esifundeni. Amanye ama-szarlotki afaka ama-crumbles agayiwe phezulu, amanye afaka phezulu kwe-lattice kanti amanye ane-streusel elula.
I-Szarlotka ayifani nekhekhe ye-jeklka noma ikhekhe le-apula, eligcoke nge-baking powder noma i-baking soda. Kodwa, lawa ma-dessert amabili (i-apula ikhekhe ne-apula pie) kanye ne- sernik noma i-cheesecake yakha amaswidi amaningi abonakala kakhulu emakhaya asePoland nakwazokudlela .
Yenza i-1 t (12-inch) noma i-1 (10 intshi) ejulile i-Polish Apple Tart noma i-Szarlotka.
Okuzokwenza
- I-Tart Dough:
- 13 wezipuni ibhotela (abandayo, uthathe izicucu)
- 1/3 inkomishi ushukela oluyimpuphu
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1 isikhupha esikhulu seqanda
- Isipuni esingu-1 ukhilimu onzima
- Apple Ukugcwalisa:
- Ama-apula angu-3 (ama-apula we-tart afana noGranny Smith, ahlutshiwe, aphethwe futhi anqotshwe ama-cubes angu-1/2-intshi)
- 1 isipuni 1 ijusi kalamula
- 1 inkomishi ushukela (noma ngaphezulu ukunambitha)
- Okuzikhethela: 1 ithisipuni isinamoni
- Glaze:
- 2 wezipuni ukhilimu olunzima
Indlela Yokwenza
Ukwenza inhlama ye-tart:
- Endishini enkulu, hlanganisa ushukela nofulawa bese uthatha ibhotela njengenhlama yephayi. Hlanganisa i-isikhupha samaqanda nge-1 isipuni ukhilimu ovuthiwe. Engeza engxenyeni ye-ufulawa-ushukela we-ufulawa uphinde ulethe i-pastry ibhola. Gcoba epulasitiki naseqandisini amahora amabili.
Ukuze ugcwalise:
- Okwamanje, ukugcwalisa, hlanganisa ama-apula angama-cubed nejusi lemon kanye nendawo esikhwameni se-non-skillet bese ugijima kuze kube yilapho iningi lamanzi likhuphukile futhi ama-apula asanda kuthutha kodwa asalokhu eluhlaza. Susa ekushiseni bese uvumele ukupholisa. Uma epholile, hlanganisa noshukela nesinamoni, uma usebenzisa.
- Ngomqulu ongu-2/3 we-pastry inhlama eya kumbuthano we-14-intshi bese ungena ku-pan-tart pan, uphindaphinda kabili izindonga zecala. Noma ungene epanini le-pie e-deep-dish pie. Buyela esiqandisini bese ushaya imizuzu engu-30. Faka u-1/3 we-pastry inhlama ubukhulu obuyi-1/4-intshi futhi, usebenzisa i-pizza cutter, yenza amathrekhi angu-1/2-intshi ngokwanele we-lattice top. Beka endaweni ephahleni nesifrijini imizuzu engama-30. Ungase ube nenhlama ishiye ngaphezulu, okuyinto enhle ngamatts amancane.
- Ihhavini lokushisa kuya kuma-375 degrees. Beka i-pan yokugcoba epanini yokubhaka bese ubeka phezu kwe-pastry ngephepha lesikhumba kanye nesisindo se-pie noma ubhontshisi omisiwe. Bhaka impumputhe imizuzu engu-15-20 noma kuze kube yilapho i-pastry ilula kancane. Susa kusuka kuhhavini bese ususa isikhumba nesisindo sephayi.
- Engeza ukugcwaliswa kwe-apple ekhohliwe kuqweqwe olugqamile. Susa ama-pastry dough kusuka kuqandisisi bese wenza i-lattice phezulu phezu kokugcwalisa. Shayela i-lattice ihamba nge-cream enzima bese ubhake amanye amaminithi angu-25 kuya ku-30 noma ukugcwalisa kubonakala. Susa kusuka kuhhavini bese uvumela ukupholisa.
- Khonza efudumele, ekamelweni lokushisa noma e-chilled. I-dollop yekhrimu ehlutshiwe ayilokothi ibuhlungu!
Ungadliwa Ungase Uthande: Polish Apple Ungadliwa kanye Eastern Europe Apple Ungadliwa .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 484 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 169 mg |
| I-sodium | 226 mg |
| Ama-carbohydrate | 62 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 6 g |